100% original Logitech Webcam 1080p C930E Logitech's most advanced HD webcam yet - with first ever features that have been finely-tuned to enhance desktop collaboration. First 1080p HD webcam to support H.264 with Scalable Video Coding and UVC 1.5 encoding technology Frees up PC bandwidth by putting vide- processing within the camera, adjusting dynamically to the available bitstream. The result is a smoother video stream in applications like Microsoft Lync 2013. Widest ever business webcam field-of-view Enjoy an extended view - 90 degrees - perfect for presenting using a whiteboard or doing demos. HD 1080p vide- quality at 30 frames-per-second Brings life-like HD vide- to conference calls, enabling expressions, non-verbal cues and movements to be seen clearly. Logitech Right Light 2 technology and autofocus Webcam intelligently adjusts to improve visual quality in low light at multiple distances. 4x digital zoom in Full HD 4x zoom at 1080p provides the highest level of detail for your calls, visuals and presentations. Pan, tilt and zoom option Pan, tilt and zoom within the 90-degree field-of-view scene for focused viewing during desktop video conferences. Certified for Microsoft Lync 2013 and Skype, compatible with most UC and web conferencing applications True plug and play in your favourite video apps on either PC or Mac; Supports H.264 SVC 1080p for Lync 2013. Carl Zeiss glass lens Enjoy razor-sharp images even when showing documents up-close, a whiteboard drawing or a product demo. Convenient privacy shutter Easy lens enclosure for added privacy and security Plug-and-play USB connectivity Easily connects to PCs or Macs with n- additional software required. Multiple mounting options Freedom to mount the camera wherever it works best - LCD screen, notebook, or table top - by using the attached clip or the tripod embedded thread. Technical Specifications - Windows 7 or 8 (Note: Win 7 today would be HD through MJPG.Driver for H.264 is TBD) - Mac OS X 10.7 or higher - With: 2.4 GHz Intel Core 2 Du- processor - 2 GB RAM or more - Hard drive space for recorded videos - USB 2.0 port (USB 3.0 ready) - Full HD 1080p vide- calling (up to 1920 x 1080 pixels) 720p HD vide- calling (up to 1280 x 720 pixels) with supported clients - H.264/SVC vide- compression - Supports H.264 SVC 1080p for Microsoft Lync 2013, along with optimizations for best call performance in single or multiparty HD video - 90 degree field of view - Zoom to 4X in 1080p - Right light 2 Technology for clear image in various lighting environments, even low light - Optional light application for control of pan, tilt and zoom - Carl Zeiss lens certification - Autofocus - External privacy shutter - Built-in dual stereo- mics - Automatic low-light correction - Hi-Speed USB 2.0 certified (USB 3.0 ready) - Tripod-ready universal clip fits laptops, LCD or CRT monitors
Aluminum ingots A7, A8. Aluminum ingots P0202A, P0303A, P0404A, P0506A, P0610A, P1020A. Aluminum ingots 46000, 46100, 47100. Aluminum ingots 6063. Etc. Product Description : Aluminum is also theoretically 100% recyclable with no loss of its natural properties. It also takes 5% of the energy to recycle scrap aluminum then what is used to produce new aluminum. The most common uses of aluminum include: Aluminum is the third most abundant metal in the Earth’s crust, and the third most abundant element overall. No other metal can compare to Aluminum when it comes to its variety of uses. Some uses of aluminum may not be immediately obvious; for example, did you know aluminum is used in the manufacturing of glass? Aluminum popular features: Lightweight · Strong · Resistant to corrosion · Durable · Ductile · Malleable · Conductive · Odorless Price of product ( USD price or FOB price) : Monthly quantity at least 3.000 MT. Best price over 5.000 MT monthly. Selling price LME Less 20% . Product origin : Russia and Non Russia Key Specifications/Special Features : Aluminum A7/A8 GOST 11069-74 Quality Value demanded by norm GOST 11069-74 A7 A8 Al Min. 99,7% Min. 99,8% Fe Max. 0,16% Max. 0,11% Si Max. 0,15% Max. 0,08% Cu Max. O,01% Max. 0,01% Zn max. 0,05% Max. 0,05% Ti max. 0,02% Max. 0,02% Minimum Order Size and Packgaing details : Bulk in tanker vessels. Tanks 20 MT.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
Wet PVC from petrochemical fiiltration process, moisture max 25%, origin Germany, monthly quantity 100 mt, pictures available, price USD330/mt CNF.