PLA Home Compostable 100% Corn Starch Biodegradable Ziplock Food Bag Specifications Material:Cornstarch Color:Accept customized Size:Customized Thickness:11 micron-220 micron Application:Garbage Feature:Biodegradable & Compostable Surface & Handling:Gravure printing Sealing & Handle:Heat seal Logo:Accept customized Payment term:T/T, Paypal, L/C Delivery time:15-25 days according to the quantity. Shipment:DHL, FedEx, TNT, EMS, UPS, by air or by sea. OEM & ODM:Acceptable Trade term:FOB, CFR or as requirements. Annual production capacity:200 Metric tons Welcome to visit the factory and test the goods before shipment. If you want to know more information about product, please contact us by email or call us now!
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use. - Our Corn Starch specification: Form: Powder Starch Type: Tapioca Flour Powder content: 92% Part: Seeds SO2, GMO: none pH: 5-7 Moisture: 13% max Whiteness: 92% min Shelf life: 12 months Finess: 98% Place of origin: Tay Ninh, VietNam Viscocity: 750 BU min
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application. Native Maize Starch Used as Thickener, Anticaking agent, The binding agent, Coating agent Applications: Thickener in sauce, soups, masala powder Used as a coating agent for fried foods to enhance crispiness
FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.
Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.