1 Hp Vegetable Cutting Machine Suppliers and Manufacturers

We offer commercial semi automatic vegetables cutting machine ,0.5 hp single phase motor ,1 year warranty on motor slicer blade only come with machine extra blade 1500 per blade

We offer commercial semi automatic vegetables cutting machine ,0.5 hp single phase motor ,1 year warranty on motor slicer blade only come with machine extra blade 1500 per blade

Multifunction vegetable cutting machine is widely used in the processing of hard and soft root, stem and leaf vegetables such as potatoes, celery, leeks, garlic, beans, bamboo shoots, rice cakes and kelp ,etc . many kinds vegetables with different shape : slike, stick ,slice ,dice ,sectioning,etc .from different cutter head molde . Capacity: Leafy vegetable 300-1000kg/hour with 1-60mm length can be adjustable; Root vegetable 600-1000kg/hour with 1-10mm thickness can be adjustable . Dice thickness 6-20mm can be adjustable .

Multifunction vegetable cutting machine is widely used in the processing of hard and soft root, stem and leaf vegetables such as potatoes, celery, leeks, garlic, beans, bamboo shoots, rice cakes and kelp ,etc . many kinds vegetables with different shape : slike, stick ,slice ,dice ,sectioning,etc .from different cutter head molde . Capacity: Leafy vegetable 300-1000kg/hour with 1-60mm length can be adjustable; Root vegetable 600-1000kg/hour with 1-10mm thickness can be adjustable . Dice thickness 6-20mm can be adjustable .

Our Multifunction vegetable cutting machine can cutting leafy vegetable root vegetable fruit ,when change the cutting mould will cutting different shape . capacity 200-800kg/hour .low cost high profit ! cooked meat/vegetable with our tortill together are very delicious food for people eating all over the world !

Multifunction vegetable cutting machine It is widely used in the processing of hard and soft root, stem and leaf vegetables such as potatoes, celery, leeks, garlic, beans, bamboo shoots, rice cakes and kelp process for different shape : dice,slicing,slik,corrugation,section with different mould . 100-1000kg . Welcome order !

Multifunction vegetable cutting machine ,cutting shape : dice,slice,skill,shreds, and so on for root vegetable and leafy vegetable,one cutting mchine for more kind use,welcome order.

New Designed High Capacity Vegetable Cutter Machine ,cutting shape :Square strip 2.4x2.4mm , V-strip 3.2x3.2mm , flat slice /wave slice 1-5mm, can adjustable. High Capacity 3.5T/hour ,Power : 1.5kw, Voltage: 400V ,3-phase /50HZ. Application scenarios restaurants, canteens, fruit and vegetable processing factories, supermarkets Potato slicer /strip /machine ,carrot slicer/strip machine ,also cutting other kind vegetable . Good price small place easy working ! Can connect production line .

A gravy machine is a kitchen appliance that grinds food items into a paste or batter for making chutneys, masalas, and other dishes. Here are some features of gravy machines

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -

PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.