SCPCRW-FS96W 96*0.1ml white PCR plate half skirt 150 plates/box 4.1 4 X 31 X 22 Made From virgin polypropylene. Compatible with most thermal cyclers. Certified DNase, RNase&Pyrogen free. PCR Tubes, 8-Strip Tubes 1. 96Wells Plate without skirt can be cut to any design format. 2. Low profile and High profile are available. 3. Semi-Skirted are easy to mark. 4. The corner-cutting can facilitate location. 5. 384wells PCR plate has a small capacity, it can reduce reagent dosage and cycler time. 6. Compatible with most thermal cyclers. 7. 5pcs/bag, 5bags/box, 6boxes/ctn.
Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier. As an experienced Calcium Alginate manufacturer and supplier, we has been supplying and exporting Calcium Alginate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Alginate food grade Specification ITEM STANDARD appearance white to yellowish brown filamentous, grainy, powder assay(C6H7Ca1/2O6)n 89.6%- 104.5% CALCIUM 8.0- 11.5% mesh 90% pass 60 mesh LOSS ON DRYING(105, 4h) 15% PH (1% Solution) 6.0 9.5 sulphate ASH 28- 36% LEAD (PB) 5 PPM ARSENIC (AS) 3 PPM TOTAL HEAVY METAL 20 PPM TOTAL plate COUNT < 5000CFU/G YEAST AND MOULD < 500CFU/G SALMONELLA ABSENT E. COLI ABSENT IN 25 G
Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure. As an experienced Textured Soy Protein manufacturer and supplier, we has been supplying and exporting feed and food grade Textured Soy Protein 50%, 70%, 90% for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Textured Soy Protein Specification ITEMS STANDARD Crude protein (dry basis N*6.25) % 50,70,90 Weight(g/l) 150-450 Hydration% 260-350 Moisture % 10 Crude Fiber % 3.5 PH 6.0- 7.5 Calcium % 0.02 Sodium % 1.35 Phosphorus % 0.7 Potassium 0.1 Total plate count(cfu/g) 3500 E-coli Negative Crude protein (dry basis N*6.25) % 50
Calcium Caseinate, CAS no.9005-43-0, is a protein produced from casein in skim and sometimes 1% milk, and functions as a calcium and protein supplement. Calcium Caseinate supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It uses as thickening, emulsification and formability properties, and used in nutrition beverages, cheese, bread and baked goods. It is a protein that can also be used as dietary supplement for bodybuilders and other athletes. As an experienced Calcium Caseinate manufacturer and supplier, we has been supplying and exporting Calcium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Caseinate Specification APPEARANCE CREAM WHITE POWDER PROTEIN (DRY BASIS) 90.00% MOISTURE 5.5% PH 6.3- 7.0 ASH 6.00% FAT 1.5% TOTAL PLATE COUNT 20000G Calcium 1.00 PATHOGENIC BACTERIA NEGATIVE YEAST/MOULD 50/G MAX
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food. As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Konjac Gum Food grade Specification E Number E425 Einecs No 253-404-6 CAS No. 37220-17-0 HS Code 1302399090 ITEMS STANDARD Appearance white powder Viscosity(mpa.s) 20000 mPas min 36000 mPas min Gluomannan content 80% min 90% min Appearance white or cream-color and free flowing powder Particle size 120 â?? 200 mesh Loss on drying 10% max PH of 1% solution in water 5.0-7.0 Lead(Pb) 1.0 mg/kg max Arsenic(As) 3.0 mg/kg max SO2 0.5 g/kg max Insolubles 6% max Total plate count 5000 cfu/g max Yeasts and moulds 100 cfu/g max Coliform Negative Salmonella Negative
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Guar Gum powder Specification ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast 200 cfu/ g Total Plate Count 1000 cfu/ g
Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isolated Soy Protein Specification SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Physical Characteristics Protein(in dry basis N 6.25 mfb) 90% min Moisture 7% max Ash 6% max Crude fiber 0.5% max Fat 0.5%max PH 7.3 ± 0.5 Colour light Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis lead 1.0 mg/kg max Arsenic 0.5 mg/kg max Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention. As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Protein Concentrate Specification Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics Protein on dry matter: 67% min Moisture 8% max Ash 8% max Fat 1% max PH 7.0±0.5 Color light yellow Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Heavy Metal Analysis (mg/kg) Lead 1.0 max Arsenic 0.5 max Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Product Description Categories Sweeteners Qty in 20 FCL 9000kg, 11250kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E951 CAS No. 22839-47-0 HS Code 292429 Specification FCC/USP Aspartame is an artificial sweetener, like Acesulfame Potassium, Sucralose, Sodium Saccharin, Sodium Cyclamate and Neotame. It is widely in daily food products to replace sugar. There are too many types of Aspartame in the market, generally are powder 100mesh, Granular 20-60mesh, Fine Granular 60-100mesh, HDP 100-200mesh and Super Fine Powder 300mesh. Weâ??re China Aspartame supplier not only sell Aspartame but also provide manufacturers analysis, market price trends, free samples and also other food additives for mix combined. Aspartame Powder 100mesh Specification Test Item Specification Appearance White Powder Odor/Taste Conforms to Quality Standards Identification Meets Requirements Assay (on dry basis) 98.0% to 102% Loss on Drying 4.5% Residue on Ignition / Sulphated Ash < 0.2% Optical (Specific) Rotation +14.5 and +16.5 Conductivity 30 Scm-1 Transmittance 95% Extraneous Matter Free from material foreign to product pH (0.8% Solution) 4.5 ~6.0 Heavy Metal (as Pb) 10 ppm Lead < 1 ppm Arsenic < 3 ppm Residual Solvents Meets Requirements 5-benzyl-3,6-dioxo-2 Piperazineacetic Acid (DKP) 1.5% Other Related Substances 2.0% USP/NF; 1.5% EP L-phenylalanine 0.5% Solubility Completely Dissolves Particle Size NMT 5% on 100 mesh Bulk Density 0.3 +/- 0.1 g/mL Total Aerobic Plate Count 250 CFU/g Yeast and Mold Count 100 CFU/g Coliforms 3.0 MPN/g Escherichia Coli Negative/g Salmonella Negative/25g
Speification 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negative Ph: min 6, 6
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates. SPECIFICATION Specific gravity @ 25�°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 â?? 8
Product name Squid Minimum quantity 21 kg Product type Block Country of origin Uruguay The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Squids belong to the order of cephalopods. Feeds on fish and crustaceans. Their meat is almost like beef. The common squid (lat. Loligo vulgaris) grows up to 50 cm in length. The sleek body is surrounded by a narrow dorsal plate â?? a shell, covered with a muscular mantle. The chamber has 8 tentacles, 2 long tentacles with suckers at the ends. His blood is blue. When buying frozen squid, pay attention to the color of the squid meat, which can be seen through the skin â?? it should be white. The skin itself has various colors â?? from pink to purple. Before cooking, frozen squid must first be covered with boiling water, then the skin will shrink and it will be easy to remove, which is necessary. After the squid meat is thawed, soak it in hot but not boiling water for 3 minutes. Then peel off the skin with your hands. It is recommended to beat the squid fillet with a meat mallet before cooking. Squid can be boiled, stewed, fried and marinated. Squid is rich in iodine, which is essential for our nervous system and thyroid function to keep us from feeling exhausted, nervous and sensitive. In addition, they contain essential amino acids, and most importantly, vitamin PP, which improves blood circulation in the muscles and at the same time increases physical endurance.
SCPCRW-NH96 96*0.2ml white PCR plate without skirt 150 boards/box 4.1 48 X 31 X 29 Made From virgin polypropylene. Compatible with most thermal cyclers. Certified DNase, RNase&Pyrogen free. PCR Tubes, 8-Strip Tubes 1. 96Wells Plate without skirt can be cut to any design format. 2. Low profile and High profile are available. 3. Semi-Skirted are easy to mark. 4. The corner-cutting can facilitate location. 5. 384wells PCR plate has a small capacity, it can reduce reagent dosage and cycler time. 6. Compatible with most thermal cyclers. 7. 5pcs/bag, 5bags/box, 6boxes/ctn.
SCPCRN-FS96 96*0.2ml white PCR plate half skirt 150 boards/box 4.1 48 X 31 X 29 Made From virgin polypropylene. Compatibel with most thermal cyclers. Certified DNase, RNase&Pyrogen free. 1. 96Wells Plate without skirt can be cut to any design format. 2. Low profile and High profile are available. 3. Semi-Skirted are easy to mark. 4. The cornor cuting can facilitate location. 5. 384wells PCR plate have small capactity, it can reduce reagent dosage and cycler time. 6. Compatibel with most thermal cyclers. 7. 5pcs/bag, 5bags/box, 6boxes/ctn.
SCPCRW-NH96W 96*0.1ml white PCR plate without skirt 150 plates/box 4.1 48 X 31 X 22 Made From virgin polypropylene. Compatible with most thermal cyclers. Certified DNase, RNase&Pyrogen free. PCR Tubes, 8-Strip Tubes 1. 96Wells Plate without skirt can be cut to any design format. 2. Low profile and High profile are available. 3. Semi-Skirted are easy to mark. 4. The corner-cutting can facilitate location. 5. 384wells PCR plate has a small capacity, it can reduce reagent dosage and cycler time. 6. Compatible with most thermal cyclers. 7. 5pcs/bag, 5bags/box, 6boxes/ctn.
Instant Full Cream Milk, Whole Milk Powder, Skim Milk Powder in 25Kg Bags 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negativeathletic foods, infant formulas and animal food.
Packing list: A gasoline semi automatic cutting torch· An 10liters explosion suppression gasoline tank(No semi automatic car and track, the userf+s original acetylene semi-automatic roadster can still be used); 10 meters oil-resistant rubber hose·+longer hose 4 cutting nozzles: * can cut steel sheet 3~10mm thickness· * can cut steel sheet 10~20mm thickness· * can cut steel sheet 20~30mm thickness· * can cut steel sheet 20~40mm thickness· * can cut steel sheet 40~60mm thickness· * can cut steel sheet 60~100mm thickness· * 0-1#- can cut steel sheet 100~150mm thickness * 0can cut steel sheet 150~200mm thickness * 0can cut steel sheet 200~250mm thickness * 0-4#- can cut steel sheet 250~300mm thickness A set tip drills; A set o-ring·+spare parts· Instruction; A set certification. Performance Overview Thank you for your identify purchased the TONGTAI gasoline welding & cutting machines by your talents, the products have significant energy-saving effects and excellent cutting performance, itf+s magic laminated cutting, underwater cutting, drilling on the thick plate and other features are no matched by other flame cutting: * Easy operation: No electricity, no pressure in gasoline tank, overcome the tedious work before using. * Good cutting quality: The cutting slotted smooth, no undercut and burning sink in upside, no nodulation and no hung bits in downside. * Small heat-affected zone: Particularly for carbon steel, itf+s cut surface will not appear hardening phenomenon, so greatly reduced processing difficulties of under procedures. * It can cut layers, a dozen stacked with the plate, the cutting speed is same with the same thickness of the plate and can cut 10 mm thickness laminated steel which is the product of a magical function, but need to choice bigger a size than the normal cutting nozzle, it is because gasolinef+s weight is four times than acetylene gasf+s. The secondary combustion was generated on the lower surface of the plate when cutting. * As long as the bigger preheating flame was choice, this product can smoothly cut the plate even which was very dirty on the surface (rust, paint, concrete, etc.). * The thick steel sheet can be punched security and fast, the most depth is up to250 mm thickness. * The combustion tube is not backfire. * Can press the igniting torch nozzle on the plate surface and immerse in water, it will not be extinguished. * Itf+s normal working temperature range is -40 f¦ to 50 f¦. * A cutting torch and cutting nozzle with cooling water can cut high temperature steel plate. Metal welding & cutting revolution Dear customer: If you are using the expensive acetylene gas to cut or weld the metal, here I recommend my company's energy-saving products to you. Patent (Patent No.: 992098149) Through the National Machinery
Women White & Blue Dyed A-Line Midi Skirt "White and blue dyed A-line midi skirt, has a waistband with concealed zip closure, asymmetric hem Size & Fit The model (height 5'7'') is wearing a size 28 Material & Care Cotton blend Hand-wash Specifications Type A-Line Length Midi Print or Pattern Type Tie and Dye Hemline Asymmetric Knit or Woven Woven Closure Zip Transparency Semi Sheer Occasion Casual"
Product Description The cylinder neck ring mounts to a seamless high pressure cylinder to provide a means of attachment for the cylinder valve protection device, whether it be a cap, valve guard or other valve protective device. Due to the varying boss sizes on cylinders, our neck rings are custom made to fit your manufacturing needs. The most common sizes are maintained in stock at our Wheatland facility. The neck ring can also double as an identifying label on the flange of the neck ring by embossing your company name, logo and phone number if desired. KEY FEATURES: Zinc Plated High Quality Steel Rolled threads that provide better characteristics & higher strength Available with or without nibs, (typically there are 0, 3, 5 nibs.) OD - 90 mm Id hole - 40.5/44 mm customized Height - 40 mm to 43 available- customized Thread - w80�?11 TPI Material - 3.5 mm thickness MS Prime Cylinder neck ring manufacturer OPTIONS: Available in bore sizes from 0.900â?? and 2.56â??. Custom bores available upon request. Custom heights available per your requirement Other standard skirts sizes, (i.e. industrial short skirt 3-3/8â?? diameter, full skirt and no skirt) Custom Lettering Available (Most dies in stock.) No die charges on minimum order qty. Contact your ACC sales associate for more details.
Specifications Product : Quartz Silica Use : Industrial Use Color : White to Super Snow White Form : Powder & Grains Packaging Type : Small Plastic Bags / Jumbo Bags Packaging size : 50kgs / 1000-1200 kgs Whiteness : 90 to 95% Quartz is made up of a lattice of silica (SiO2) tetrahedral. It is the 2nd most common mineral in the world. Its very hard rock having hardness around 7 on the Mohs scale and its density is 2.65 g/cm3. Quartz is a common constituent of granite, sand stone, lime stone and many igneous, sedimentary and metamorphic rocks. It occurs in hydrothermal veins and pegmatites. Well-formed crystals may reach several meters in length and weigh hundreds of kilograms. The variety of quartz occurs either in translucent or mostly opaque, while the transparent varieties tend to be macrocrystalline. Although many of the varietal names historically arose from the colour of the mineral, current scientific naming schemes refer primarily to the micro structure of the mineral. Colour is a secondary identifier for the cryptocrystalline minerals, although it is a primary identifier for the macrocrystalline varieties. This does not always hold true. Not all varieties of quartz are naturally occurring. Some coloured mineral is produced by heat treatment. At PEEKAY MINERALS only natural Quartz is available. The quartz mineral is usually processed in the grain size of 0 to 6 mm. However, it can further be ground in fine mesh as per buyers' application choice or demand. For commercial classification the qualities of Quartz are governed as identification marks like Glassy, Snow white, White or Semi-white grades. The processing techniques at PEEKAY MINERALS ensures consistent quality, control of size and freedom from impurities at pocket friendly costs. Application: Manufacture in glass Paints and coatings Abrasives Refractories Electronic components As silica in many more applications Features: Free from impurities Controlled size of grains High purity
