Granule Shape Wheat Starch is a form of starch with different gradation By the method of drying with low temperature and long time and Keep the most basic physical properties of starch like The consistency, gel strength and viscosity of starch. Usage:Food industry, syrups, chemicals, disposable plant containers, adhesives, paper, cartons and drilling industry
* Our exclusive range of wheat flour is highly appreciated for its fresh quality and rich nutritional value. This flour is extremely in demand for its freshness and unmatched taste. Moreover, we also ensure that this flour is prepared using quality ingredients, procured from reliable vendors. The high bran content of Chakki atta makes it fiber rich and also helps to regulate blood sugar and have other health benefits. Master cook Chakki Atta is perfect for making Indian Breads. Benefits of Organic Wheat Flour - It is high in antioxidants. - Improves overall body metabolism. - Prevents type 2 diabetes
We are a pioneer in the exports of all types of flour, as per the customer requirement & specification.
BREAD WHEAT FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 11.50 % min. Moisture : 14 % max. Ash : 0.60 % max. Gluten : 28 % min. PITA BREAD FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 10.50 % min. Moisture : 14 % max. Ash : 0.60 % max. Gluten : 26 % min. Sugar Bread , Toast &Hamburger Bread Flour, ALL PURPOSE FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 12.50 % min. Moisture : 14 % max. Ash : 0.55 % max. Gluten : 30 % min.
Our Multigrain Aata is a mixture of several grains ground together into a homogenous powder. Some common ingredients include jowar, bajra, whole wheat, ragi, soy, chickpeas, oats, corns, etc. while we also include a few supercharged organic and natural ingredients in our flour. As compared to normal flours in the market, our multigrain flour is high in dietary fibre. Fibre is known to slow down the release of sugar into the blood, which helps reduce the risk of a sudden spike in blood sugar levels, a widespread problem faced by diabetics. While diabetics need to keep a check on their carb consumption, they also need to include some complex carbohydrates in their diet to ensure enough energy to get through the day. Multigrain flour provides the right amount of complex carbohydrates which act as fuel in the body, without risking blood sugar spikes. Multigrain flour contains soy, chickpeas, etc., which increase the protein content of the meals. Protein helps in repairing and building tissues and thus keeps the body strong. An important ingredient in multigrain flour is oats. Oats are rich in antioxidant avenanthramides which protect the heart from damage due to bad cholesterol LDL. Allergen info - Contains Sesame Seeds, Flax Seeds. This flour is made in a facility that also processes soy products. The price mentioned (USD 5) is per kg.
Premium Grade and Machine packed Transparent window to view product Intuitive Packaging Mouth watering taste to taste buds
Good Quality Wheat Straw . Golden Color Bail Size 20-25 or per customer demand.
Good quality and according to standards and as per demand of customer.
Brand ummat 5 Pound (Pack of 1) Package Weight 2.27 Kilograms The package length of the product is 4.9 inches The package width of the product is 7.8 inches The package height of the product is 11.2 inches The package weight of the product is 5.19 pounds
Khadim Chakki Aatta Khadim Chakki flour is made from high quality wheat. After going through a complete testing process so that we can provide our customers with uncompetitive quality products. Every wheat seed undergoes a thorough cleaning process in a highly controlled environment. It is ensured that Khadim Chakki flour maintains complete nutrition of wheat and protects healthy life Khadim Chakki Aatta
Gluten: 27.00% Moisture: 13.5% Ash: 0.3% Max Protein: 12.5% Min Whiteness: 54% Falling: 300 SC Packing: 50 KG PP Bags
Russia/ukraine/kazakhstan
Russia/ukraine/kazakhstan
Russia/ukraine/kazakhstan
Animal Feed Russia /Ukraine
Animal Feed Russia/Ukraine
All Purpose flour made from Endosperm in the wheat grain kernel is commonly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All-purpose flour is finely milled and is separated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. RajDarya Internationalis renowned suppliers of Wheat flour origin from Madhya Pradesh and Maharashtra.
Black Wheat Flour is a biofortified Non-GMO product that is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties. Besides, it is rich in dietary fiber while almost 15% fewer carbohydrates as compared to the normal wheat.
Premium quality fine wheat flour (maida), whole wheat flour, semolina(sooji), different types of gram flour(besan) available for export world wide. quantity and packing as per requirement. Contact us to get a recent quote.
A grade wheat flour is available
