Dry Bhakhri is a popular Indian snack made from whole wheat flour, salt and spices. It is roasted to a golden brown colour and has a thick, crispy texture. Dry bhakhri is a healthy and nutritious snack that is low in calories and fat. It is also a good source of protein, fibre and vitamins. Dry bhakhri can be enjoyed on its own or with a variety of dips and chutneys. It is also a popular ingredient in Indian cuisine. Dry bhakhri is a popular snack in India for a number of reasons. First, it is very tasty and versatile. It can be eaten on its own or with a variety of dips and chutneys. It can also be used to make a variety of dishes. Second, dry bhakhri is a very healthy snack. It is low in calories and fat, and it is a good source of protein, fibre and vitamins. Third, dry bhakhri is a very convenient snack. It is easy to store and transport, and it does not require any preparation before eating. Overall, dry bhakhri is a delicious, healthy, and convenient Indian snack that is perfect for any occasion. They come in variety of flavours such as Masala, Jeera, Coriander Chilli, Methi.
Khakhra is a thin, crispy cracker made from whole wheat flour, salt, and spices. It is a popular snack and staple food in Gujarat, India, and is also enjoyed by people all over the world. Khakhra is typically made by kneading the dough into a thin sheet, which is then punctured with a fork and roasted on a hot griddle. Khakhra can be eaten plain or with a variety of dips and chutneys. It is also a popular ingredient in Indian cuisine. Khakhra is a good source of protein, fibre and vitamins. It is also low in calories and fat. Khakhra is a healthy snack that is perfect for people on the go. It is also a good option for people with dietary restrictions, such as gluten intolerance or celiac disease, as it is typically made with whole wheat flour. Khakhra is available in wide variety of flavours such as Methi, Methi Garlic, Chana Masala, Chatpata Mung, Jeera, Mixed Dal and more!
Feed and milling wheat, ukrainian origin, crop 2023. We can assure DAP and FOB delivery conditions. The price is negotiable.
Wheat from 10.5 % to 15% .1 Product name: Wheat food grade 1 PC (soft, milling). 2. Quality indicators: GOST R 52554-2006, namely: - gluten not less than 28%, - protein is not less than 15.5%, - the number of drops is not less than 370 seconds, - vitreous is not less than 46%, - nature of a t least 780, - humidity is not higher than 14%, - weed admixture is not more than 2%, - grain impurity no more than 4%, - IDC no more than 90 units, - bug damage no more than 0.5%, Pest infestation is not allowed. Payment : SBLC Origin Kazahstan
Origin: EU Products: - DURUM WHEAT G 2 - Red Hard Winter Wheat- Grade 2 - SOFT MILLING WHEAT G 2 See more details on our website AKTIVA TRADING under COMMODITIES. QUANTITY & PRICE: 12,500 Mts min â??50,000 Mts Max per Month - Durum Wheat : $ 475.00 CIF any safe world port - HARD Wheat : $ 450.00 CIF any safe world port - Soft Milling Wheat : $ 425.00 CIF any safe world port Wheat supply Subject to Availability. DESTINATION & DELIVERY: Destination: CIF ASWP. Shipment: First Shipment in 30-45 Days and Rest in Every 30 Days after Receipt of Payment Instrument to the Sellerâ??s Bank. PAYMENT: By Irrevocable, Transferable, Confirmed DLC 100% Payment at Sight for total Quantity from Top Western Prime Bank. PERFORMANCE BOND: The Seller will Post 2%Performance Bond after Receipt of Payment Instrument to the Seller. INSPECTION: S.G.S Inspection for Quality and Quantity Service at Sellerâ??s Cost will inspect the Commodity at Place of Loading. PROCEDURES: 1) Buyer issues a LOI + RWA/BCL 2) Seller issues FCO 3) Buyer sign seal and return the FCO 4) Seller issues Draft Contract 5) Buyer sign seal and return the Contract, seller sign the Contract and return to the Buyer 6) Buyer Bank sends a Non-operative DLC for to the sellerâ??s Bank 7) Sellerâ??s Bank sends PB 2% to the Buyerâ??s Bank and Activate the Payment Instrument. 8) DLC Becomes operative. 9) Shipment Starts. Looking forward for your Long term Co-operation. NOTE: THE PRICES INCLUDES US$1.00 COMMISSIONS AND PLEASE ADD ONLY LOW COMMISSIONS US$1-2 PMT .ANY OVER PRICE SHALL BE SPLIT INTO 50:50 RATIO FOR SELLER AND BUYER. Price is subject to change without prior notice. All prices are Indicative , please contact us for updated current price and offer .
Durum wheat from Kazakhstan. High quality. Worldwide delivery. Characteristics in the attachment.
Hard wheat.
The main varieties of wheat grown in India are as follows VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741.
Agrhaya Overseas Limited is one the prominent Agro Products Manufacturer, Supplier and Exporters. We have a wide range of wheat flour products like Chakki atta, Maida, Suji and Rawa. We are one of the top Wheat Flour Manufacturers in India. Whole Wheat flour is commonly known as Chakki Atta in India and mostly used for making Chapatis, Puris, Parathas etc which are among staple diet of Indians. At Agrahya Overseas, wheat flour is made using best quality Sehore wheat grains and hence makes premium quality flour.
Fodder Wheat, country of origin Ukraine $227/metric ton FOB - Chornomorsk, Ukraine Up to 100,000 MT/monthly
Black Wheat in Pakistan: A Promising Harvest with High return Potential Wheat is perhaps of the main staple harvest in Pakistan, and it is the fundamental wellspring of nourishment for most of the populace. Nonetheless, with changing times and requests, there has been a developing interest in elective wheat assortments that proposition improved yield, nourishment, and opposition against sicknesses. One such assortment that has as of late acquired ubiquity in Pakistan is dark wheat. Black wheat is a remarkable assortment of wheat that has a dim dark tone because of the presence of anthocyanin, a characteristic color that is likewise tracked down in blueberries and blackberries. Aside from its particular tone, dark wheat is additionally known for its high dietary benefit and obstruction against illnesses.
Product: Wheat Origin: Kazakhstan Class: 3 Type: III Subtype: 2 Moisture: 13,3% Protein: 17% Gluten: 32
Wheat the price is 365.00usd CIF per ton minimum order of 25,000tons
Gluten: 21% - 31%; Natura: min. 750 g/l; Moisture Content: less than 14%; Miscellaneous impurities: Weed - less than 2%; Grain impurity: less than 5%; Falling Number (FN): min. 200s
We operate in the market for the grains and oilseeds (by request) supply. Our company has its own production base, which combines warehouses for the grain and oilseeds shipment. We are reliable suppliers with extensive experience in the field of trade and logistics. Quantity - From 1000 tones Quality: Gluten - 25 - 31%; Nature, min - 750 g/l Humidity, no more - 14% impurity, no more than - 2% Grain admixture, no more than - 5% The falling number value, minimum - 200 Linseed Oil impurity - 5%; impurity - 3%; Humidity, max - 9%; Oil content, min - 38.50 Nature, min - 750 g/l Humidity, no more - 14% impurity, no more than - 2% Grain admixture, no more than - 5% Payment terms Letter of credit /Bank guarantee. Price is determined at the time of the conclusion of the contract. Indicative settlement price
I have 100 mt tons grain of wheat to For sale
Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide. This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough. Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas. During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions. It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred). This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality. Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli. This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it. About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties. Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.
Soft wheat 8.3 mm MOQ 5000 MT Packing- 50 kg HDPE Bags Payment Terms- 50% against our P.I. and balance on e-mailing the bill of lading after exports or L.C.
Product Name: Wheat Specifications : Moisture: 13% Max Gravity wt:78kg/H1 Broken: 5% Foreign Matter: 1.5% Max Bug Damaged Kernel 30 Kernels 100 Gm Max Heat Damage Kernel 1.5% Max Other Grain 2% Max Fatty acid 20-25 KOH/100 gram of wheat max Radiation Cs 13 & Cs 137 Combined To Be Less Than 10bq/kg No-Ne GMO Cargo No Microbiological Falling No 250 SEC Min Total Ash: 0.75% Max Protein content :10.5% ISO Raw Gluten: 25% ISO Falling no : 240 ( Min) ISO Destination Port : NHAVA SEVA ,, Contact : MOHD ANAS Payment term LC/TT
