Bake deliciously fresh, nutritious whole grain products with this Organic whole wheat flour! This flour is made from whole wheat berries that are stone ground using time-tested Old World methods and quartz millstones. The slow, cool milling technique helps to preserve the whole wheat flour's naturally robust flavor and essential nutrients. Like other whole grain flours - which leave the grain's bran, germ, and endosperm intact during the milling process - Bob's Red Mill whole wheat flour is especially nutritious! It's high in dietary fiber, meaning it helps you feel full for longer, as well as being packed with protein, calcium, and iron. This nutritious flour is a wholesome choice for all of your establishment's baking needs! This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour! A leading brand in health foods, Chappati flour is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Chappati Flour.
Vital Wheat Gluten Main Applications: 1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles. 2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc. 3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. 4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food. Hot tags: Vital Wheat-gluten, vital wheat gluten price, vital wheat gluten 25kg, Vital Wheat Gluten Protein, Protein Vital Wheat Gluten, Vital Wheat Gluten 75%, Vital Wheat Gluten Organic, Vital Wheat Gluten Powder, organic vital wheat gluten, vital wheat gluten production, vital wheat gluten meal, vital wheat gluten bulk, Natural Vital Wheat Gluten, vital gluten
Wheat Bran for Animal Feed is a byproduct generated while extracting flour from the Wheat Grain. Technically speaking there's no product called Animal Feed Wheat Bran or Human Food Wheat Bran. When buyers use term called Animal Feed Wheat Bran, the producers use adulterants to reduce the cost of the product and offer the price for the same. Using adulterants based wheat bran may harm animal and birds as well. This is the basic reason for major price difference in different suppliers from Ukraine Specification Of Wheat bran. Type : Fine Bran, Superfine Bran Protein 12% min 12% min 12% min Moisture 13% max 13% max 13% max Fibre 5% min 4.5% min 4% min Acid Insoluble Ash 0.5% max 0.5% max 0.5% max Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs Container Loading 22 MT per 20 FT Our Wheat Bran that is free of impurities and 100% safe to consume. We offer three kinds of wheat bran namely Coarse, Fine and Superfine. Processed as per the food industry standards, this is extremely acknowledged for its high nutritional value, purity and long shelf life. Our Wheat Bran is rich in starch, protein, vitamins, and dietary fiber.
1. Wheat Flour Wheat Flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally in a variety of baked goods, including bread, cakes, and pastries. Wheat flour is rich in carbohydrates and contains essential nutrients such as fiber, vitamins, and minerals. Depending on the type of wheat used, flour can vary in texture and protein content. Common varieties include all-purpose flour, whole wheat flour, and bread flour. It is widely used in both household cooking and industrial food production. 2. Rice Flour A gluten-free flour made from finely milled rice, commonly used in Asian cuisine and gluten-free baking. 3 Rye Flour A dense, nutrient-rich flour made from rye grains, often used in hearty bread like pumpernickel. 4 Maize Flour: Ground from dried corn, it's a versatile ingredient used in tortillas, cornbread, and other dishes, known as corn flour in some regions. 5 Cereal Flour: A generic term for flour made from various cereal grains, such as wheat, barley, or oats, used in baking and food processing.
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
The Chakki-grinding Process Ensures That Bregano Chakki Atta Contains 0% Maida And 100% Whole Wheat. The Whole Manufacturing Process Of The Chakki Atta Is Untouched By Hands And Therefore Bregano Chakki Atta Is Pure And Safe. Our Chakki Atta Is Made From 100% Pure And Natural Whole Wheat Atta And Is Packed With All The Necessary Natural Dietary Fibers And Nutrients. Enjoy The Soft, Fluffy, And Tasteful Rotis That Make Your Complete Meal Taste Even More Delicious. Wheat Is Rich In Carbs, Proteins, And Fibers And Benefits Your Digestive System.
We introduce Our self as one of the leading fish meal, Bone meal Horn Meal wheat bran yellow corn broken rice wheat bran Millet gram peel soybean meal DDGS Meal bone meal coconut oil cake castor oil cake powder MBM and all type animal feed from india.BS GROUP is A Well Established Manufacturing company in north India Undertaken By Mr, shuaib alam Since 1995 our company is Being Manufacturing All type animal feed and Fertilizer Products we assure you the best quality products with best price. having good experience we can develop our products form our client. We Are sending some our product photo If you are interested feel free to contact us without any hesitation Waiting for reply
Wheat flour T55 (type BL55) 25 kg Humidity: ................................ 12.2% ash in sleeve:................... .0.53% Wet gluten in dry matter: .36.6% Proteins: ......................................10.6% number of drops:...................................366 s Raw gluten................................... min 28% All ports of the world from 24,000 kg to 6,000 tons per month
We offer hard and soft wheat flour Packaging 25-50 kg bags Delivery throughout Europe by tent trucks and tanks. Outside Europe, delivery by sea - to any port in the world. Please write requests by email or whatsapp.
Moisture: 15% max. Packing: 50kg/pack or 500kg/pack. 40HQ LOADING (20MT - 21MT). 500KG/PACK - 40 PACKS. 50KG/PACK- 385 PACKS
Wheat Flour 750 Grade A Wheat Flour 550 High Quality extra grade Origin: Turkey, Ukraine, Brasil
typeAll-Purpose Flour Made From Wheat Grade High Weight (kg)1000 100% Organic Farmed Wheat Color White Color Usage Cooking Recipes MOQ 22 tone
Our premium wheat flour is made from the finest quality wheat grains, carefully milled to retain maximum nutrients. Ideal for baking, cooking, and a variety of recipes, it delivers excellent texture and consistency. Free from additives and preservatives, it ensures a natural and wholesome option for your kitchen needs. Whether you are making bread, pastries, or traditional dishes, our wheat flour provides the perfect base for every culinary creation.
We can also supply flour with special qualitative characteristics: Wheat Bakery Flours | Extra Grade | High Grade | First Grade | Second Grade Fortified Wheat Flour | Pasta Wheat Flour | Rye Flour | Oat Flour Bran | Industrial Flour | Feed Flour Its specification: Moisture 14%Max Ash 0.66% Wet gluten 33.5% Impurity: 1%max Crop: 2010 Specification: Moisture 14%max Ash 0.66% Wet gluten 33.5%
Wheat Flour Semolina Flour Type Gluten-Free Flour Max. Moisture (%) 15.5 Other attributes Storage Type Dry Places Specification Wheat Flour Manufacturer OEM Ingredients None Content Custom Address USA Instruction for use Food Shelf Life 24 Months Place of Origin Idaho, United States Made From Wheat Fineness (%) 2 Additives Non GMO Processing Type Stone Ground Grade Premium Weight (kg) 50 kg Brand Name Wheat Flour Model Number Wheat Flour Product name White Flour Color Pure White Quality 100 % Pure Packing 10/25/50 Kg PP Bag Package 2/5/10/25/50 Kg Bags Storage Cool Dry Condition Protein 10% : 12% Usage Human Consumptin Main Ingredient Glutinous Flour Used for Baking Flour Puff
Wheat Flour Farine ATM 50 Kg - Biscuit Flour - Bread Flour - All Purpose Premium Wheat Flour Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
All Purpose Premium Wheat Flour for Sale, Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
Wheat Flour Specifications: PROPERTIES VALUES & LIMITS Product Name: Wheat Flour Color: Creamish White Moisture: 13% Max Protein: 11% Min Ash: 1.20% Max Moisture: 13% Max Dry Gluten: 8% Min Wet Gluten: 25% min Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Wheat Flour Benefits and Uses: Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles. Wheat flour can also be used to make healthy pizza bases. High in nutrients and fiber. Lower your risk of heart disease. Lower your risk of stroke. Reduce your risk of obesity. Lower your risk of type 2 diabetes.
Here are the nutrition facts for 100 grams of whole-grain wheat flour- Calories: 340 Water: 11% Protein: 13.2 grams Carbs: 72 grams Sugar: 0.4 grams Fiber: 10.7 grams Fat: 2.5 grams HS CODE- 11010000
High protein wheat flour Product description Wheat flour Top Grade Additives do not add Color White or cream Smell inherent to a wheat flour without strangers odours not musty not moldy Taste inherent to a wheat flour without strangers flavors not sour not the bitter Consistency powder Physicalchemical characteristics Ash 04 Moisture max 135 Falling number sek 300 310 Wet gluten content min 26 Protein min 11 Whiteness 058 060 Nutritive value Energy kcalkJ100g 334 Protein g100g 11115 Carbohydrate g100g 706 Fat g100g 10 113 Heavy metal and mycotoxins it is not detectable Type of packaging 50 kg bags PP Storage and transport conditions dry and room temperature storage Keeps for a minimum of at least 24 months
