Wheat
Brightness: Min.75% (ISO 2470)(STN ISO 3688) Sheet size: 600mm x 800mm Dirt content: max.150(0.3-5.0 mm2) Breaking Length: 5.0km Average Length of Fiber: 0.85 mm pH(10% suspension): 6.5-7.5 (ISO 6588) Moisture: max. 12% (ISO 287)(STN 500207) Sulfate ashes(800°+/-25?): max. 2% (ISO 1762)
Wheat Flour Specification: Moisture : 13.00% Max. Total Ash (Dry Basis) : 0.65% Max. Acid Insoluble Ash (Dry Basis) : 0.05% Max. Alcoholic Acidity : 0.12% Max. Protein (N×6.25) : 12% Max. Wet Gluten : 27-29 Max. Sedimentation Value : 21ML Min. Water Absorption : 55% Min. Granularity (Customizable) : +2% 160µ Packing : 25 KG & 60 KG PP Bag. Payment : LC at sight.
Available in Bulk
Production - ukraine. Wheat flour. Extra class. Without gmo. Net weight - 3 kg ± 1% 10 pieces per pack. Wheat flour is widely used for the production of a wide variety of foods: bread, pastries, sweet pastries, bagels, drying, pastries, pasta, culinary products (pancakes, cakes, sauces, etc.).
1 ) pp woven bags 2 ) pp woven fabric & pp woven rolls 3) bopp woven sack 4) fibc bag / jumbo bag 5 ) block bottom valve bag 6 ) block bottom bag with open mouth 7 ) jute bag 8 ) wheat flour 9 ) wheat flour maida 10 ) organic wheat flour 11) wheat flour type 55 to 65 12) ashirwad wheat flour.
Saudi dates (ajwa, mabroom, sukkari, saqai), jordon and palestinian majdool dates, tunician and different iranian dates. icumsa 45 sugar, vanilla beans, wheat flour , wheat, walnuts, olive and mustard oil.Trade company
Commodities including wheat rice, barley, spices, diesel, urea 46 granular, wheat flour, basmati rice and wheat.Export and import
WHEAT GRAINS Wheat Grains For Sale. We supply Wheat Grain ( Milling Wheat, Hard Wheat, Soft Wheat & Durum Wheat). It is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat grain. WHEAT SPECIFICATIONS: MILLING WHEAT GRADE 1 Origin: Turkey Protein: 11% Min Moisture Content: 12% Max Damaged Kernels: 3% Max Foreign Material: 2% Max Gluten: 9.5% Min Wet Gluten: 24% Min Falling Number / Sec: 300 â?? 400 Min Other Food Grains: 2% Max Bored Grains: 2% Max Wheat Grains For Sale HARD RED WHEAT GRADE 2 Origin: Turkey 1000 Kernel Weight: 30-32 Protein: 11% â?? 13% Moisture Content: 12% Max Damaged Kernels: 0.5% Max Foreign Material: 0.5% Max Imperfect Grains: 0.5% Max Wet Gluten: 26% Min Dry Gluten: 10% Min Dockage: 1-3% Max Radiation: Normal Water Absorption: 76% Min Wheat Grain Wholesale Supplier HARD RED WHEAT GRADE 3 Origin: Turkey 1000 Kernel Weight: 30-32 Protein: 11% â?? 13% Moisture Content: 12% Max Damaged Kernels: 0.5% Max Foreign Material: 2.5% Max Imperfect Grains: 0.5% Max Wet Gluten: 26% Min Dry Gluten: 10% Min Dockage: 1-3% Max Radiation: Normal Water Absorption: 76% Min Wheat Grain Wholesale Supplier DURUM WHEAT Origin: Turkey Protein: 12.5% Min Moisture: 13.5% Max Falling Number: 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: 4.0% Max Shrunken & Broken Kernels: 5.0% Max Total Defects: 5.0% Max Total other classes: 2.0% Max Foreign Material: 0.7% Max Dockage: 1.5% Max Test Weight: 58 lbs per bushel Vitreous Amber Kernels: 80% Min Wheat Grain Wholesale Supplier SOFT WHITE GRADE 2 Origin: Turkey Protein: 8% â?? 10% Max Moisture: 13% Max Falling Numbers: 150-250 Damaged Kernels: 4% Max Foreign Matter: 0.8% â?? 1% Max Dockage: 1% â?? 3% Max Wet Gluten: 25% Min Dry Gluten: 10% Min Test Weight: 76 Kg HT Min SOFT WHITE OR RED WHEAT GRADE 3 & 4 Origin: Turkey Protein: 12% Min Moisture: 13% Max Falling Numbers: 150-250 Damaged Kernels: 0.5% Max Foreign Matter: 2.5% Max Dockage: 10% Max Wet Gluten: 24% Min Dry Gluten: 10% Min Test Weight: 74 Kg HT Min Wheat Grains For Sale
WHEAT GRAINS Wheat Grains For Sale. We supply Wheat Grain ( Milling Wheat, Hard Wheat, Soft Wheat & Durum Wheat). It is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat grain. WHEAT SPECIFICATIONS: MILLING WHEAT GRADE 1 Origin: Turkey Protein: 11% Min Moisture Content: 12% Max Damaged Kernels: 3% Max Foreign Material: 2% Max Gluten: 9.5% Min Wet Gluten: 24% Min Falling Number / Sec: 300 â?? 400 Min Other Food Grains: 2% Max Bored Grains: 2% Max Wheat Grains For Sale HARD RED WHEAT GRADE 2 Origin: Turkey 1000 Kernel Weight: 30-32 Protein: 11% â?? 13% Moisture Content: 12% Max Damaged Kernels: 0.5% Max Foreign Material: 0.5% Max Imperfect Grains: 0.5% Max Wet Gluten: 26% Min Dry Gluten: 10% Min Dockage: 1-3% Max Radiation: Normal Water Absorption: 76% Min Wheat Grain Wholesale Supplier HARD RED WHEAT GRADE 3 Origin: Turkey 1000 Kernel Weight: 30-32 Protein: 11% â?? 13% Moisture Content: 12% Max Damaged Kernels: 0.5% Max Foreign Material: 2.5% Max Imperfect Grains: 0.5% Max Wet Gluten: 26% Min Dry Gluten: 10% Min Dockage: 1-3% Max Radiation: Normal Water Absorption: 76% Min Wheat Grain Wholesale Supplier DURUM WHEAT Origin: Turkey Protein: 12.5% Min Moisture: 13.5% Max Falling Number: 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: 4.0% Max Shrunken & Broken Kernels: 5.0% Max Total Defects: 5.0% Max Total other classes: 2.0% Max Foreign Material: 0.7% Max Dockage: 1.5% Max Test Weight: 58 lbs per bushel Vitreous Amber Kernels: 80% Min Wheat Grain Wholesale Supplier
Milling Wheat
High quality wheat grain, agriculture product Wheat cultivation Wheat can be named one of the basics of every country where it can be grown, and also one of the basic goods for export. Usually wheat is grown for both grocery purpose and fodder purpose, and also to produce alcohol. That's why we have different wheat classes, and each one of them is needed. Wheat is not only one of the most popular produce to grow, it is also basics for food in majority of the world: Russia, China, India, Japan, Middle East, Africa etc. Even nations, whose cuisine is mostly known by non-wheat recipes, have wheat in their usual daily food. That's why wheat is exported to all continents and to very different countries. All wheat, shipped by , match GOST (Russian National Quality Standart) 9343-2016 . Below are quality facts: Class/Purpose 4/Grocery Protein % 12.5 and more Humidityatd> % Not more than 14.0 Test weight g/l Not less than 710 Falling number seconds Not less than 250 Weed admixture % Not more than 2.0 Damaged seeds % Not more than 1.5 Deoxylivalenol units Not more than 2.000 Oxratoxin A units Not more than 5 Specification: Durum Wheat. Protein: 12.5% Min Moisture: 13.5% Max Falling Number: 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: 4.0% Max Shrunken & Broken Kernels: 5.0% Max Total Defects: 5.0% Max Total other classes: 2.0% Max Foreign Material: 0.7% Max Dockage: 1.5% Max Test Weight: 58 lbs per bushel Vitreous Amber Kernels: 80% Min Packing : PP bags of 25 kg or 50 kg.
Our Export grade Wheat promises excellence in every grain. Packed with essential nutrients, our wheat is a staple that transcends borders. Whether destined for baking, milling, or food processing, our wheat ensures consistency, quality, and the hearty goodness that consumers worldwide cherish. Partner with us to export the essence of nourishment and culinary versatility. Let your international ventures rise with the quality of our premium Wheat where health meets abundance!"
High Quality with Hygienic product
High Quality with Hygienic product
We are your trusted source for high-quality wheat. We supply a variety of wheat types to meet your specific needs. Our commitment to ensures you get the best wheat for your business, Contact us for reliable wheat supply solutions.
Product: Wheat Grade: 2-3 / 4 Origin: Ukraine Shipping terms: FOB Payment terms: L/C, Bank transfer MOQ: 5000 mt POL: Ukrainian sea and river ports
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. Payment: LC Price: FOB/CIF
Marculesti Combi SA offers the following products for export: Wheat groats, barley groats, and split peas,
High yielding wheat variety DBW 296 (Karan Aishwarya) DBW 296 (Karan Aishwarya) is a new high yielding bread wheat cultivar developed by ICAR-Indian Institute of Wheat and Barley Research, Karnal and has been released for North-Western Plains Zone (NWPZ) of India. NWPZ covers Punjab, Haryana, Delhi, Rajasthan (except Kota and Udaipur divisions), western Uttar Pradesh (except Jhansi division), parts of Jammu and Kashmir (Jammu and Kathua Distt.), parts of Himachal Pradesh (Una Distt. and Paonta Valley) and Uttarakhand (Tarai region). High yielding wheat variety DBW 327 (Karan Shivani) The average yield of DBW 327 is 79.4q/ha with a potential yield of 87.7q/ha.This high yielding bread wheat variety DBW 327 (Karan Shivani) was released and notified by the Central Sub- Committee on Crop Standard Notification and Release of Varieties for Agricultural Crops Govt. of IndiaIt is recommended for early sown (October 20 to November 5), high input (150% of recommended NPK) along with two sprays of growth retardants (Chlormequat chloride @ 0.2%+ tebuconazole @ 0.1% of commercial product dose at first node and flag leaf stage) under irrigated conditions in North Western Plains Zone comprising of Punjab, Haryana, Delhi, Rajasthan (except Kota & Udaipur divisions) and Western UP (except Jhansi division), parts of J&K (Jammu & Kathua Distt.) and parts of Himachal Pradesh (Una Distt. and Paonta valley) and Uttarakhand (Tarai region).
