Wheat is a staple grain that is widely consumed globally and is a key ingredient in various food products. Here are some benefits associated with wheat: Whole wheat is an excellent source of dietary fiber, which is beneficial for digestive health. Fiber aids in maintaining bowel regularity, preventing constipation, and supporting a healthy gut microbiome.
Product Description : Offering best quality in indian origin Wheat with best nutritions & best diet value as per international standards. Price of product ( USD price or FOB price) : USD 350- USD 450 per MT Product origin : Gujarat, Punjab, MP, India Key Specifications/Special Features : WHEAT Variety : LONG GRAIN & SHORT GRAINS AS PER VARIETY Cultivation Type : Common Color : Yellow & Red Shade Certification : As buyer Require Place of Origin : Gujarat, Punjab & Other region of India Port of Loading : As per Suitable to buyer like Mundra Port, Nahva seva Port Payment Term : DP,LC Delivery Time : Shipment within 7 to 10 working days Minimum Order Size and Packaging details : Packing Size : 25 Kg Bag, Minimum Order Quantity : 20 feet Container
Product Description : Offering Best Quality In Indian Origin Wheat With Best Nutritions & Best Diet Value As Per International Standards. Price Of Product (fob) : Usd 350- Usd 450 Per Mt Product Origin : Gujarat, Punjab, Mp -india Key Specifications/special Features : Wheat Variety : Long Grain & Short Grains As Per Variety Cultivation Type : Common Color : Yellow & Red Shade Certification : As Buyer Require Place Of Origin : Gujarat, Punjab & Other Region Of India Port Of Loading : As Per Suitable To Buyer Like Mundra Port, Nahva Seva Port Payment Term : Dp,lc Delivery Time : Shipment Within 7 To 10 Working Days Minimum Order Quantity & Packing Details :
Protein: 11,5% - 12,5% Gluten: 23% Moisture: max 12,5%
Wheat - (SRW - Chicago Wheat)
Product Details Shelf Life : 1year Feature : Healthy Form : Seeds Protein : 12.61 g (per 100 g)
Ukraine Origin EUR1 for EU zone countries surveyor Inspection is exeptable Container 40ft shipment 26 t bulk loading Tipper to EU bulk loading 25 ton TRACK 22 t loaded in Big bags Protein 11.5-11.8 Test Weight 770-780 Grain Admixture 4.2 Impurities 2 Moisture 14 Custom Code 1 001 990 000
Test Weight 750 kghl min Moisture max 140 Protein min 115 Wet Gluten min 23 ISO 214151 Falling Number 240 sec min Foreign Matter 2 max No GMO
Test weight min 750 kghl Moisture max 140 Protein min 125 Wet gluten min 24 ISO 214151 Falling number min 250 sec Foreign Matter max 2 No GMO
Hard Wheat CIF AWSP 270$ LC at dischargement port Protein 12.5% min. Test Weight ( Hectoliter): 78kg/hl min Moisture: 13% (Maximum) Wet Gluten:24
Wheat
Wheat grain in bulk ammounts . Price 190$ per ton CIF any destynation. Origin Kazahstan . Payment terms- MT 103 or MT 700. Ready to deliver on stock.
Agrhaya Overseas Limited is one the prominent Agro Products Manufacturer, Supplier and Exporters. We have a wide range of wheat flour products like Chakki atta, Maida, Suji and Rawa. We are one of the top Wheat Flour Manufacturers in India. Whole Wheat flour is commonly known as Chakki Atta in India and mostly used for making Chapatis, Puris, Parathas etc which are among staple diet of Indians. At Agrahya Overseas, wheat flour is made using best quality Sehore wheat grains and hence makes premium quality flour.
Durum wheat flour has more dietary fiber than flour made from bread wheat. A diet that's high in fiber has many benefits. These benefits include: Helps control your blood sugar levels.
Wheat the price is 365.00usd CIF per ton minimum order of 25,000tons
Gluten: 21% - 31%; Natura: min. 750 g/l; Moisture Content: less than 14%; Miscellaneous impurities: Weed - less than 2%; Grain impurity: less than 5%; Falling Number (FN): min. 200s
Wheat
We operate in the market for the grains and oilseeds (by request) supply. Our company has its own production base, which combines warehouses for the grain and oilseeds shipment. We are reliable suppliers with extensive experience in the field of trade and logistics. Quantity - From 1000 tones Quality: Gluten - 25 - 31%; Nature, min - 750 g/l Humidity, no more - 14% impurity, no more than - 2% Grain admixture, no more than - 5% The falling number value, minimum - 200 Linseed Oil impurity - 5%; impurity - 3%; Humidity, max - 9%; Oil content, min - 38.50 Nature, min - 750 g/l Humidity, no more - 14% impurity, no more than - 2% Grain admixture, no more than - 5% Payment terms Letter of credit /Bank guarantee. Price is determined at the time of the conclusion of the contract. Indicative settlement price
I have 100 mt tons grain of wheat to For sale
Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide. This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough. Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas. During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions. It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred). This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality. Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli. This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it. About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties. Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.
