Product Details
Product Description
Wheat Flour is a primary nutritional grain that is Exported and Supplied by us at market leading prices We purchase excellent quality Wheat Flour from trustworthy vendors after various quality checks. Our hygienically processed range of Wheat Flour is available in packages of different quantities that is tasty, healthy and has longer shelf life.
Origin :-, India , Ukraine , Brazil , Russia , Kazakhastan
Price Negotiable
Wheat Flour TYPE 000:
25 & 50kg polypropylene bags.
Expiration: 1 year from the date of production.
ASSAL registration number.
ARGENTINA-RNPA: 21-0862XX
BOLIVIA-RNPA: 02500XX
BRAZIL-RNPA: 02500XX
Inkjet package printer additional information possibilities: date of manufacture, expiration date, and batch number. It is located on the side of the bag.
NOTE: if it is necessary to add text base on the regulation of each country, it will be placed with the inkjet printer.
Nutritional Information According To Regulation Of The Country Of Destination Must Be Informed By The Customer
Wheat Flour Type 000-contains Wheat Gluten-nutritional Information :
Portion 50grs. (1/2cup).
Energy value: 175 kcal 9%g (12% DV)
Protein: 5.5g (7% DV)
Total Fat: (0.7g)
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 0g
Dietary Fiber: 1.3 (5% DV) - % of daily values based on a diet of 2,000 kcal 8,400 kj.
Your daily values may be higher or lower depending on your energy needs.
Fortification level with Mineral and Proteins adequate to the current legislation in the country of destination.
Uruguay Flour Fortification according to decree 117/008:
Iron 30mg/kg
Folic Acid 2.4mg/kg
Argentina-enriched Flour according to law #25,630-RNPA 21-086259
Iron 1.5mg (5% DV)
Niacinamide 0.65mg (4% DV)
Thiamine 0.32mg (27% DV)
Folic Acid 1.1mg (28% DV)
Riboflavin 0.06mg (5% DV)
Product subject to loss of weight due to natural drying. Store in cool. Dry and ventilated place.
Horizon Exim, Prominent Exporter of Wheat Flour from India,
Customized Packing option available,
Since last 5+ year we are exporting our product on UAE, Malaysia, Singapore, Africa, Europe..
FOB price 495 USD
BL-55. 3-4 days after contract ! Payment on loading Moldavo-Ukrainian flour 25-26 gluten premium flour delivered to Cluj-Napoca 498 euro / ton ; to Budapest 518 euro / ton.
 Monthly minimum 220 MT -maximum 1000 MT Â
Organic Khapli is found to have curative properties for treating diabetes and cardiovascular diseases. Its capacity to lower blood glucose and lipid levels and high temperature stress tolerance compared to other cultivated species makes it therapeutic. This grain is rich in contents such as protein, fibre, vitamins and minerals.
BENEFITS: Rich in fibre, whole grain with low glycemic index, easy to digest and regular usage helps in sugar control in diabetic patients.
On account of our enriched agriculture industry experience, we are actively engrossed in presenting A-one Wheat . This is an early maturing, short-season crop along with less sensitivity to dryness or poor land as compared to wheat. It is utilized commercially for malt production, animal feed, and human consumption. Directly procured from Indian Farmers across India, it is loaded with carbohydrate, sugar, fiber, proteins, manganese, phosphorus and range of vitamins. The Wheat is supplied our valued clients in protective packaging in varied desired amounts.
Backed by trusted grain dealers, we are dedicated towards putting forward our esteemed clients with first-rate White Jowar. This is an another kind of millet that one can add in their daily diet due to its great nutritional value. This type of grain is absolutely gluten-free and has high content of calcium as compared to rice or wheat. Moreover, the ordered amount of White Jowar is perfectly packed in the finest quality packaging in order to delver at clients premises with maximum safety.
Professional supplier of Wheat Flour,
Country of origin: Ukraine
Quality: Premuim (Extra Grade) & 1st Grade (All Purpose)
Packaging: Bag 25kg & Bag 50kg
Quantity: unlimited and from 500 Tons
Price: Depending on quantity
Wheat Flour is high in nutrients . Because of its fiber properties . Wheat flour is the first choice of the health conscious people . Wheat flour is obtained by milling wheat . we utilize best type and quality of wheat to make wheat flour.
Specification:
moisture : 11 - 11.5%, Total Ash : 1.3 - 1.5% max, Water Absorption : 70% and above , Gluten : 9-10%, Curd fiber : 2.3- 2.5%, Alcoholic acidity - 0.08%, Acid insoluble ash : 0.08-0.1% max, protein : 11-12%, Carbohydrates: 73.0 gm fats, Fibers : 11.0 gms, Minerals : 1.80 gms.
Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself. We export good quality Whole Wheat Fresh Chakki Ataa.
Quality indicators of high grade flour
Moisture : 14,4 %;
Whiteness : 58 %;
Ash : 0,44 %;
Number of falls : 410 sec;
The remainder on the sieve 49/52 : 4.0 %;
Starch: 50 %;
Gluten-free :
- Quantity 26 %;
- Quality 65 conditional units;
Color native;
Taste native;
Smell native;
Mineral admixture no;
Metal-magnetic admixture remaider;
Infection and contamination not detected.
Quality indicators of first grade flour
Moisture : 14,4%;
Whiteness : 43%;
Ash : 0,70%;
Number of falls : 400 sec;
The remainder on the sieve 33/36 - 05%;
The remainder on the sieve 49/52 - 90%;
Gluten-free:
- Quantity 28%;
- Quality 85 conditional units;
Color native;
Taste native;
Smell native;
Mineral admixture no;
Metal-magnetic admixture remaider;
Infection and contamination not detected
