Wheat bran
- flour production product comprising a solid shell of grains of wheat.
Bran contains 90% of the most important and relevant substances in wheat grains.
This shell corn germ, seeds and flower shell outer layer of the wheat endosperm.
Wheat bran - one of the most valuable types of animal husbandry feed. They contain many vitamins B, vitamin A and E, beta-carotene, macro- and microelements: iron, sodium, magnesium, manganese, copper, zinc and iodine.
Bran - a valuable source of fiber, starch, protein. The 90 grams of bran as much fiber as containing six kilograms of cabbage.
SPECIFICATION
Moisture max 14 %
Ash max 6 %
Protein (as is) min 14 %
Fat (as is) 3 %
Poland is one of the largest producers of grain in Europe, which changed after joining the European Union. According to the report, Grain Market, the International Grains Council, total cereal production in Poland in 2014-15 is 30.4 million tonnes, compared with 28.2 million z in the previous year. Wheat production is estimated at 11.1 million tonnes, compared with 9.6 million a year earlier.
The cultivation of barley is estimated at 3.3 million tons, compared with 3 million. Oat production is estimated at 700 000 tonnes, compared to 600 000. It is expected that Poland will produce 3.2 million tonnes of rye, slightly less than in the previous year (3.3 million). Main place of Polish export wheat this Saudi Arabia and Germany, which received 27.6% and 26.5% of exports. Region North Africa was also a major destination for exports of cereals, for example. Morocco received 12.8% of exported wheat, Algeria 7.6% and 2.7%, Egypt. According to Eurostat, Poland puts it in fifth place among the largest exporters of wheat in the EU to countries outside the union. Sent by ships: 5 000 - 30 000 DWT Minimum order: 5 000 tonnes
The healthy wheat offered by us is highly beneficial as these are free from fats and a good source of protein content. Barley serves as a major animal fodder, as base malt for beer and certain distilled beverages, and also used as a component of various health foods. These also contain high levels of dietary fiber and selenium (a type of antioxidants) useful health.
Type : wheat
Style : dried
Drying process : ad
Cultivation type : common
Certification : apeda
Place of origin : gujarat, india
Brand name : pj
Model number : pj
Protein : min 11%
Moisture : max 12%
Damage kernal : max 3%
Foreign material : max 2%
Gluten : min 9.5%
Wet gluten : min 24%
Falling number : 300-400 min
Other food : max 2%
Origin-India
Glutien (On wet Basis): 25% Min
Protein: 12.0 % Min
Moisture: 13.0 %
Test weight: 79 Kg/HL Min
Foreign Matter: 1.5 % Max
Damaged: 2 % Max
Falling Number: 300 Min
Shrivelled / Shrunken: 3% Max
Broken: 5% Max
Other Food Grain Matter: 2% Max
Weevil led: 1% Max
Packing -50 KG Net PP Bag
Durum wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum is the only tetraploid species of wheat of commercial importance that is widely cultivated today. It was developed by artificial selection of the domesticated emmer wheat (like emmer, durum wheat is awned) .
Durum wheat is a tetraploid wheat, having 28 chromosomes, unlike hard red winter and hard red spring wheats, which are hexaploid and have 42 chromosomes each.
