Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains.
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains.
Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. It is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Product Description ;
Wheat Plant Has Long, Slender Leaves, Stems ,white And Brawn
Product Specification\special Feature :
Moisture, (%) M/m, Max 14
Standard Of Quality 70(350)
Protein, (%) M/m, Min. N × 5.7 At 11 % Moisture Basis 11.5
10.0
C Import And Export (Pty) Ltd is counted amidst the renowned Wheat Grains Exporters and Suppliers in South Africa,Africa and many parts of the world. Wheat is one of the most important staple foods for humans. Wheat provides a rich source of vegetable protein in the human food.
We offering wheat for human consumption also we have wheat for animal feed also.Machine clean wheat,Milling quality wheat, wheat for human consumption.With all requisite facilities including sate-of-the-art machines and equipment. This helps us to process our products under hygienic conditions with the assistance of our well versed quality experts. Further, we practice constant quality checking procedures in our working methodology to deliver only pure, natural and unadulterated Agro products to our clients.
As a customer-centric organization, we work as a team and strive to attain maximum client’s satisfaction. Our mission is to win the hearts and confidence of the esteemed customers, by providing them time-bound and safe deliveries. With our incessant efforts to outshine our competitors, we offer superior quality products in desired quantities
Bigger grain size
Healthy
Easy to digest
Widely used and demanded
Hygienically grown and packed
Rich taste
High nutritional value
Free from impurities
Safe packaging
We have the following, what qaultiy do you require
amd what quantity?
*Durum Wheat 13.6% Protein Max
*Soft Wheat 11% Min Protein
*Soft Wheat 11.5% Min Protein
*Soft Wheat 12.5% Min Protein
*Soft Wheat Protein 13% - 13.5% Min
*White Wheat Flour for Bread and Baking
*Hard Milling Wheat 11% - 12% Protein
Non-GMO
Romania loading port - Constantza
Delivery term: CIF
Payment term: LC at sight loading port
SGS inspection from buyer
AL Sadek Group of Companies carries widest range of Grain Specially Wheat like Milling Wheat, Durum Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in UAE.
Different Types of Wheat:
* Soft red winter wheat: This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries and cookies.
* Hard red winter wheat: This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Itâ??s also the most important type of wheat produced in the United States.
* Hard red spring wheat: This type of wheat is produced in hot, dry climates. Itâ??s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts.
* Soft white wheat: Sweeter and softer than other types of wheat. Itâ??s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles
* Hard white wheat: This type of wheat has slightly less protein and is less bitter than hard red wheat. Itâ??s used in softer loaves such as pan loaves.
* Durum wheat: This type of wheat has more protein than any other type and is used to make pasta.
Uses of Wheat:
1. Animal feed: A portion of wheat production is allocated for animal feed, particularly for poultry and livestock. Wheat middling's, a byproduct of flour milling, are commonly used in animal feed due to their high protein content.
2. Biofuel: Wheat can be used to produce ethanol, a biofuel that can replace or supplement gasoline. In 2020, around 5% of global wheat production was dedicated to ethanol production.
3. Bioplastics: Wheat straw and chaff can be used as a raw material to create biodegradable plastics. These bioplastics offer an environmentally friendly alternative to traditional petroleum-based plastics.
4. Paper production: Wheat straw can be used in paper production as an alternative to wood pulp. This helps reduce deforestation and contributes to more sustainable paper production.
5. Construction materials: Wheat straw can be processed into building materials like straw bale and particleboard. These materials offer insulation, soundproofing, and environmental benefits compared to conventional construction materials.
6. Industrial absorbents: Wheat straw and chaff can be used as absorbent materials for oil spills and other industrial applications. They provide a natural and cost-effective alternative to synthetic absorbents.
We can supply Wheat from USA, CANADA , AUSTRALIA , RUSSIA , ROMANIA with good prices Min order 25,000 tons Only end buyers can contact us We do not work with brokers
Protein content of 12.5%,
Minimum test weight of 77 kg/hl
Maximum moisture content of 14%
Minimum wet gluten content of 25%
Minimum W number of 180
Minimum Hagberg Falling Number of 250 seconds
Maximum bug damageof 1.8%
Maximum foreign matter content of 2%
Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods.
Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture.
The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.
Hi, We Can Supply Wheat... Our company ARRG General Trading LLC has been negotiating with Wheat manufactures for competitive prices We would like to state that we have made breakthroughs and are in a position to get attractive prices for Wheat Kindly share your requirement with an Official LOI. Thanks
We are pleased to announce that ARRG General Trading LLC, a reputable trading company, is capable of providing a consistent supply of high-quality wheat. Through our extensive negotiations with wheat manufacturers, we have successfully secured competitive prices. We take pride in our recent breakthroughs, which enable us to offer you attractive pricing options for your wheat requirements.
To initiate the process, we kindly request interested parties to share their specific requirements by submitting an official Letter of Intent (LOI). Our dedicated team is committed to promptly reviewing and addressing each LOI with utmost professionalism and efficiency.
At ARRG General Trading LLC, we understand the significance of reliable and cost-effective sourcing in the trading industry. With our expertise and network, we strive to deliver superior service and foster long-term partnerships based on mutual trust and satisfaction.
For further inquiries or to submit your LOI, please contact us at your convenience. We eagerly anticipate the opportunity to fulfill your wheat supply needs.
