Hi, We Can Supply Wheat... Our company ARRG General Trading LLC has been negotiating with Wheat manufactures for competitive prices We would like to state that we have made breakthroughs and are in a position to get attractive prices for Wheat Kindly share your requirement with an Official LOI. Thanks
We are pleased to announce that ARRG General Trading LLC, a reputable trading company, is capable of providing a consistent supply of high-quality wheat. Through our extensive negotiations with wheat manufacturers, we have successfully secured competitive prices. We take pride in our recent breakthroughs, which enable us to offer you attractive pricing options for your wheat requirements.
To initiate the process, we kindly request interested parties to share their specific requirements by submitting an official Letter of Intent (LOI). Our dedicated team is committed to promptly reviewing and addressing each LOI with utmost professionalism and efficiency.
At ARRG General Trading LLC, we understand the significance of reliable and cost-effective sourcing in the trading industry. With our expertise and network, we strive to deliver superior service and foster long-term partnerships based on mutual trust and satisfaction.
For further inquiries or to submit your LOI, please contact us at your convenience. We eagerly anticipate the opportunity to fulfill your wheat supply needs.
I am Shashank. We have high quality milling wheat available for one off or annual contract from almost every continent and price point. MOQ 20,000MT. Max - negotiable. Origins available - China, EU, Black sea, Brazil.
Specs
Protein content â?? min 12.5 %
Moisture â?? less than 13.5%
MOQ - 20,000MT
Price - Highly competitive
CIF - worldwide available
FOB - available from multiple locations
Product inspection - Can visit warehouse after contract is signed before payment instrument is made.
Shipping Inspection - SGS or equivalent at loading port
Delivery - 15-20 days
Next steps - If above sounds good, let's discuss and we can get a more precise quote based on your exact requirements.
You can reach me on email - shashankscube@gmail.com and whatsapp +91 7303203599.
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the world's most commonly consumed cereal grains. we can also supply wheat flour
Wheat
Nth Level Exporters LLP Carries widest range of Grain Specially Wheat like Milling Wheat, Lokwan Wheat, Sharbati Wheat, Durum Wheat, Australian Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in India and in the states of Maharashtra, Gujarat, Madhya Pradesh, Rajasthan, Andhra Pradesh and Karnataka.
Milling Wheat:
Milling wheat is used for making wheat flour. These grains are crushed into fine flour after being cleaned through different processes of sifting, sorting etc.
Protein on Dry Basis: Min 11.5%
Moisture: Max 12%
Damaged Grain: Max 2%
Gluten (Wet): Min 26%
Test Weight: 76KG/HL
Other Food Grains: Max 3%
Shriveled and Broken Grains: Max 3%
Tukdi Sharbati Wheat:
Wheat Sharbati is a variety of wheat which is soft in its built. It is having no cholesterol, high in dietary fiber. And it also contains diversity of minerals vitamins and fats.
Protein: 11.5% min (Dry Matter Basis)
Test Weight: 77kg/hl
Wet Gluten: 23% min (asper/50 21415-1:2006)
Falling Number: 240/sec min
Moisture: 14%
Admixture: 2%
Bug Damage: 2%
Packaging: 1000kg/polypropylene bag
Delivery Terms: CIF or FOB your destination (worldwide)
Payment Terms: DLC
Origin: Ukraine
Minimum Order: 5 Truckloads equivalent to 100MT (40FT container-20MT/per container)
Price: $295/MT USD
Client needs to send LOI, BCL, & TSA to initiate transaction.
Limited Time special Send in your LOI from now to February 25 entitle you to a special price of $285/MT on minimum order.
An order above minimum qualifies an extra $10.00 discount =$275/MT
Wheat is one of the world's most commonly consumed cereal grains.
It comes from a type of grass (Triticum) that is grown in countless varieties worldwide.
Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
White and whole-wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
Wheat and Nutrition
A 3.5 ounce serving of unenriched whole wheat flour contains
10 Benefits of Wheat:
Whole Wheat Atta for Skin and Hair
The main benefit of wheat flour is that it has a positive effect on our body. It contains selenium, an antioxidant that is an essential element to fight against harmful infections. It also helps the scalp from getting dry and dandruff. The whole wheat grain has a zinc and vitamin E element that helps in getting the lustrous hair, nourishes the hair and protects them from damage. It also helps in skin tightening and anti-ageing.
Aids Digestion
The richness of fibre present in the whole wheat grain has multi-dimensional effects on our body. It is not only good for aiding good digestion but also helps in clearing harmful toxins from the body. The antibacterial properties of
whole wheat grain help in the reduction of the adverse effects of digestive tracts and help to improve the interstitial health tract. With a good digestive system, the overall health of the body also improves. It has a positive effect on the skin and hair.
Prevents Weight Gain
Researches suggest that eating rich fibre food can help in the reduction of weight loss and lowers the risk of obesity. Studies also suggest that whole wheat grain helps to cut down the bad fat from the body and helps in the distribution in the body. In fact, it was also suggested that if a person is having 3 meals of whole wheat grain daily then the body mass index (BMI) will be lowered.
High in nutrients and Fibre
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
Interesting Read: Nutritional values of Wheat
Cleanses the system
Whole wheat atta stimulates clean blood and elimination harmful bacteria which is why it is considered the best detox diet. Diseases such as headache, joint pain and bloating can be relaxed with the consumption of whole wheat grain Consumption of atta helps in reviving constipation because of the presence of fibre that detoxifies the system and maintains a healthy colon and intestine.
It is a kind of grass whose fruit is a "head of wheat" with edible seeds.
It was first grown in the Levant, a region of the Near East. ...
It has a higher protein content than other major cereals such as maize (corn) or rice.
Product origin : Uttar Pradesh, Punjab, Haryana
Key Specifications/Special Features :
14.0 % max. Organoleptic:
Bright, clear appearance, natural smell and color. Test weight:
74 kg/hl min. Shrunken and broken kernels
5.0% max. Insect damaged kernels
1.5% max. Ergot :
0.05% max. Sprouted kernels:
2.0% max. Total damaged kernels
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70%TT/ LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
Protein content of 12.5%,
Minimum test weight of 77 kg/hl
Maximum moisture content of 14%
Minimum wet gluten content of 25%
Minimum W number of 180
Minimum Hagberg Falling Number of 250 seconds
Maximum bug damageof 1.8%
Maximum foreign matter content of 2%
Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods.
Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture.
The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.
