Wheat Flour superior grade Origin: Russia FOB Price: 335 USD (St. Petersburg Port) Delivery time upon the buyer's request. Gluten: 27% Ash: 0.56%
It is an universal white wheat flour, widely used in the production of bread and various bakery products. The dough obtained from this flour is characterized by good elasticity, it is versatile in the production technological process, thus obtaining high volume products, with a specific and uniform reddish-brown crust, a pleasant flavor and the porosity of the core formed by homogeneous small pores. Recommended for: Bread and various bakery products Ash content, max : 0.65% Wet gluten content : min.26% Packaging Mode: bags: 25 kg
It is a good quality bakery flour, used in production to obtain various bakery specialties. The dough obtained from this type of flour is specific for a standard technological process, with a longer fermentation, which is very good for both manual and industrial production. The bakery products have a high volume, an uniformly colored crust, with a pleasant flavor, homogeneous porosity and a good core elasticity. Recommended for: Bread and various bakery products Ash content: max 0.55% Wet gluten content: min 25% Packaging Mode: bags: 10 kg, 25 kg
Wheat Flour, Export Quality, We provide all documents, We have the best quality Wheat Flour, We offer the best price.
Wheat Straw Supplier in Pakistan Capacity of 5000+ Tons In big bales (weight around 200+ kg)
Maida is a finely milled and refined flour of wheat, closely resembling cake flour, and used extensively in making Indian fast food and Indian bakery products such as pastries and bread and sometimes in making traditional Indian breads such as paratha and naan. We make sure that these products are offered to the customers after a series of examinations to ensure their optimum quality. We supply top-grade Maida, which is processed using the latest technology. Our Maida is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life. Product: Wheat Flour Maida (All Purpose) Quality: Cultivation: Common Grade: Premium Quality Protein: 10 - 11% Moisture: 13 - 14% Dry Gluten: 10 - 11.5% Wet Gluten: 26 - 30% Total Ash: 0.50 - 0.56% Carbohydrates: 75.92-gms Or (As per required)  Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag Machine Stitched Laminated PP bag, we can provide your brand also
We supply top-grade Wheat Flour, which is processed using the latest technology. Our wheat flour is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life. Product: Wheat Flour (Chakki Fresh Atta) Quality: Cultivation: Common Grade: Premium Quality Protein: 11% Minmoisture: 14% max. Gluten (Wet): 30% min Gluten (dry): 8% min Ash-0.65% max Or (As per required) Usage: Cakes & Pastries, Biscuits & Cookies, Bread, Pizzas & Pastas, Chapatis, Tandoori Atta / Wheat Flour / Chakki atta  Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag Machine Stitched Laminated PP bag, we can provide your brand also
Wheat flour Premium grade and First grade Minimum 2 containers
Wheat Bran Specifications Type: Vegetable Powder Use: Cattle, Chicken, Dog, Fish, Horse, Pig,Cow Ash(%) 4.00% Moisture: (%) 14% Max Grade: Top Grade Packaging: 50kg/bag Product name: Wheat Bran Variety: Premium Grade Usage: Animal Consumption Name: Wheat Bran Application: Animal Feed Material: 100% Wheat Bran Protein: 14%max Product type: Poultry Feed Wheat Bran Payment Term TT or LC Delivery Period 1 month Production Period 1 container per week MOQ (minimal order quantity) 1 Container 20 Feet (20 MT)
Wheat Bran Specifications Type: Vegetable Powder Use: Cattle, Chicken, Dog, Fish, Horse, Pig,Cow Ash(%) 4.00% Moisture: (%) 14% Max Grade: Top Grade Packaging: 50kg/bag Product name: Wheat Bran Variety: Premium Grade Usage: Animal Consumption Name: Wheat Bran Application: Animal Feed Material: 100% Wheat Bran Protein: 14%max Product type: Poultry Feed Wheat Bran Payment Term TT or LC Delivery Period 1 month Production Period 1 container per week MOQ (minimal order quantity) 1 Container 20 Feet (20 MT)
Wheat Bran Specifications Type: Vegetable Powder Use: Cattle, Chicken, Dog, Fish, Horse, Pig,Cow Ash(%) 4.00% Moisture: (%) 14% Max Grade: Top Grade Packaging: 50kg/bag Product name: Wheat Bran Variety: Premium Grade Usage: Animal Consumption Name: Wheat Bran Application: Animal Feed Material: 100% Wheat Bran Protein: 14%max Product type: Poultry Feed Wheat Bran Payment Term TT or LC Delivery Period 1 month Production Period 1 container per week MOQ (minimal order quantity) 1 Container 20 Feet (20 MT)
Wheat Bran Specifications Type: Vegetable Powder Use: Cattle, Chicken, Dog, Fish, Horse, Pig,Cow Ash(%) 4.00% Moisture: (%) 14% Max Grade: Top Grade Packaging: 50kg/bag Product name: Wheat Bran Variety: Premium Grade Usage: Animal Consumption Name: Wheat Bran Application: Animal Feed Material: 100% Wheat Bran Protein: 14%max Product type: Poultry Feed Wheat Bran Payment Term TT or LC Delivery Period 1 month Production Period 1 container per week MOQ (minimal order quantity) 1 Container 20 Feet (20 MT
Wheat Flour
Specifications: Color red-yellow with a grayish tinge Smell -Characteristic of bran without foreign odors, not musty, not moldy Mass fraction of moisture,%, not more than 15% Mass fraction of crude protein,%, not less than - 50.00 Acid number of fat, mg KOH, not more than
I have best quality of all products.
In general, wheat is higher in protein than corn or barley and about equal to corn in energy. Because several varieties of wheat are commonly grown, the protein content can vary from 9 to 15 percent and TDN from 74 to 82 percent. Wheat is a palatable grain and should be fed coarsely ground or crushed for best results. It should not be fed whole or ground finely. Finely ground wheat is powdery and unpalatable. Wheat should not make up more than 50 percent of the grain mix (a maximum of 33 percent is common) nor be fed at a rate greater than 12 pounds (5.5 kg) per cow per day. Unseasonably rainy weather occasionally will cause wheat to sprout after it has been cut and is lying in the swath or even while still standing. Sprouted wheat is an acceptable feed, although it is somewhat damaged wheat. Rolled sprouted wheat should be prepared every two days to avoid spoilage. Packaging Detail: - 25kgs in PP bag - 50kgs in PP bag - As customer's requirement
Overview Quick Detail : We serve tapioca flour from cassava which is made from quality and hygienic cassava so it is very safe to use for food mixtures. With the following specifications: Whiteness 90.17; Spotness 0.5; Thinnes 99.15%; Moisture content 11.92%; Ph of flour 5.67
Wheat flour Quality spec: Premium grade wheat flour Specification by request.
Wheat Flour: Moisture 13-14% Protein 10-11% Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten: 10-11.5% Wet Gluten: 26-30% S. V.: 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Origin: Turkey Packaging: 50 Kg PP Bag
Wheat flour of the highest quality from Ukraine.
