Wheat flour T55 (type BL55) 25 kg Humidity: ................................ 12.2% ash in sleeve:................... .0.53% Wet gluten in dry matter: .36.6% Proteins: ......................................10.6% number of drops:...................................366 s Raw gluten................................... min 28% All ports of the world from 24,000 kg to 6,000 tons per month
We offer hard and soft wheat flour Packaging 25-50 kg bags Delivery throughout Europe by tent trucks and tanks. Outside Europe, delivery by sea - to any port in the world. Please write requests by email or whatsapp.
Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the cereal grains produced by these grasses. Wheat figures among the three most produced cereals in the world, along with corn and rice. Canada is the world’s sixth-largest producer and one of the largest exporters of wheat, annually producing an average of over 25 million tonnes and exporting around 15 million tonnes.
Quatlity: standart of exportation Output yield: 2014-2015 Quality origin : kazakhstan Gluten: min. 25% Natural weight: min. 740 Protein: min. 12.5% Impurity content: max. 2% Grain admicture: max. 4.5% Humidity: max. 14% Packaging: in bulk
Wheat flour, corn flour, corn grits, sunflower oil, bread crumbs, frozen bakery products.
Milling Wheat: Test weight: 770 g/l basis. (min. test weight 750 g/l, discount 1% for each 10 g/l from basis) Moisture: 14% max basis. (maximum 15%, discount 1% for 1% moisture) Protein: 12,5% min - basis. (min protein for milling wheat 11,5%, discount 0,5 for each 0,1% below basis) Gluten: 25% min (EN ISO 21415/1:2007) Hugberg: 250 sec min (EN ISO 3093:10) (min 220 sec, discount 0,5 for 10 sec) Sprouted: 1% max (EN ISO15587:2014) (in case of exceeding the limit 1% wheat is considered as feed wheat) Foreign admixture: 2% max Bug demaged: 1,5% max (EN ISO15587:2014) Feed Wheat: Test weight: 720 g/l basis. (min test weight 700 g/l, discount 1% for each 10 g/l from basis) Moisture: 14% max basis. (maximum 15%, discount 1% for 1% moisture) Sprouted: 4% max (EN ISO15587:2014) Foreign admixture: 2% max
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