Wheat flour- It is also known as Whole meal flour and is called Atta in India. Whole wheat flour is much more nutritious
ALPINE IMPEX , based in Surat, Gujarat ( INDIA ) We deal finest Refined Wheat Flour(Maida) and all purpose Bakery Quality Wheat Flour MADE IN INDIA Manufacturer, Suppliers and Trader Cultivation type - Organic Colour - White Creamy Form - Powder Shelf Life - 12 Month Uses - Cooking Packaging Type - Plastic Bag Packaging Size - 25 & 50 KG MOQ - 18 Ton ( 18,000 kg )
Wheat Flour -25 Kg Bag Specification of Wheat Flour Moisture - 13-14% Total Ash -0.50- 0.56% Water Absorption - 58-60% Dry Gluten - 10-11.5% Wet Gluten - 26-30% S.V.- 19-23 ml Alcoholic Acidity- 0.062-0.068% max Acid Insoluble Ash - 0.018-0.05% max Carbohydrates -75.92 gms Protein -10-11%
Type: Wheat Flour Made From: Wheat Grade: Highest grade Weight (kg): 50 kg Shelf Life: 12 months
As we are located in the heart land of India ; Madhya Pradesh, which is the major quality wheat producing in the world, we take pride to create a premium quality of wheat products in your service. We manufacture, trade and export whole wheat flour, refined wheat flour, multigrain flour using premium quality grains and much more. (For more details please visit our website or refer our CatLog)
Flour for sale in large quantity. BL 55 BL 80 BL112 BTKL
Flour
Quality indicators of high grade flour Moisture : 14,4 %; Whiteness : 58 %; Ash : 0,44 %; Number of falls : 410 sec; The remainder on the sieve 49/52 : 4.0 %; Starch: 50 %; Gluten-free : - Quantity 26 %; - Quality 65 conditional units; Color native; Taste native; Smell native; Mineral admixture no; Metal-magnetic admixture remaider; Infection and contamination not detected. Quality indicators of first grade flour Moisture : 14,4%; Whiteness : 43%; Ash : 0,70%; Number of falls : 400 sec; The remainder on the sieve 33/36 - 05%; The remainder on the sieve 49/52 - 90%; Gluten-free: - Quantity 28%; - Quality 85 conditional units; Color native; Taste native; Smell native; Mineral admixture no; Metal-magnetic admixture remaider; Infection and contamination not detected Packing in bags of 25 and 50 kg. in containers
Indian Wheat Flour Manufacturer, Indian Wheat Flour Exporter, Indian Wheat Flour We are a manufacturer, Supplier, and Exporter of Indian Wheat Flour.
our product available range as per below 1). 5kg lamination bag. 2. 10kg. lamination bag 3) 20kg pp bag 4) 25kg bopp bag 5) 50kg bopp bags Moisture : 9%-12% Protein : 11%-12% Ash : 0.55%-0.60%
Wheat Flour (Maida) Specification of Wheat Flour (Maida) Moisture : 13-14% Total Ash : 0.50- 0.56% Water Absorption : 58-60% Dry Gluten : 10-11.5% Wet Gluten : 26-30% S.V. : 19-23 ml Alcoholic Acidity : 0.062-0.068% max Acid Insoluble Ash : 0.018-0.05% max Carbohydrates : 75.92 gms Protein : 10-11%
Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein : 11-12% Carbohydrates : 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms
Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods.
Goods : Soft Wheat FLOUR Origin : Ukraine (Crop 2020) Packing : 25/50 kg PP bags with the customer Logo, stowed into 20'ft container (net 24 tn) Quantity : Up to 10â??000 MT monthly Payment : LC at sight Delivery : CFR port of Destination QUALITY GRADES : Type 550 Type 650 Type 750 =============== ======== ======== ======== Protein : Min 11,0% Min 11,0% Min 11,0% Wet Gluten(ISO): Min 26% Min 26% Min 27% Ash : Max 0,55% Max 0,65% Max 0,75% Moisture : Max 14 Max 14 Max 14 Color : White White White Whiteness : Min 54 units Min 46 units Min 36 units Falling Number : Min 300 sec Min 300 sec Min 300 sec Smell & Test : Natural Natural Natural GMO : No No No Shelf life : 12 months 12 months 12 months > IF INTERESTED, PLS SEND US FULL REQUEST including: - Packing - Monthly quantity - Port of destination
Dear all, Pls find below our Soft Offer below: Goods : Soft Wheat Flour Origin : Europe (Crop 2020) Quality : Type 550, including: Protein : Min 11,0% Wet Gluten(ISO): Min 26% Ash : Max 0,55% Moisture : Max 14% Color : White Whiteness : Min 54 units Falling Number : Min 300 sec Smell & Test : Natural GMO : No Shelf life : 12 months Packing : 25/50 kg PP bags Stowed into 20ft containers (net weight 24tn) Quantity: Will be agreed Payment : By T/T. Prices Indication: 331 USD/MT CIF Hamad/Qatar 338 USD/MT CIF Doha/Qatar Kindly expecting your email if there is any interest. Thank you.
To whom it may concern. Hello, Good day. Please see below our offer: Goods : Soft Wheat FLOUR (HS Code: 11010011) Origin : Ukraine (Crop 2020) Quality : Type 550, including: Protein : Min 11,0% Wet Gluten(ISO): Min 26% Ash : Max 0,55% Moisture : Max 14% Color : White Whiteness : Min 54 units Falling Number : Min 300 sec Smell & Test : Natural GMO : No Shelf life : 12 months Packing : 25/50 kg PP bags(with the customer Logo), Stowed into 20ft containers (net weight 24tn) Quantity: Up to 16'000 MT/month Payment : LC at sight, issued/confirmed by TOP-50 bank NET Prices Indication: 377 USD/MT CFR Jebel Ali/UAE Kindly expecting your reply if there is any interest. Thank you in advance. Best regards.
We are the suppliers of all kind of Rice sugar wheat flour tea oils honey in UAE and also grade 1 wheat flour available at our ware house. if you are the buyer in the market looking for good price we are here to welcome you for business. prices varies as per the quality of the products and will guarantee you the best price in the market.
Product Description - Premiume Grade Price Of Product ( Usd Price Or Fob Price) - Depend On Qty And Payment Terms Product Origin - Gujarat - India Key Specifications/Special Features - Moisture 12.00% max Protein 12.00% max Gluten 09.00% max Gluten On Dried Basis 0.50% max Ash 1.00 to 1.50% max Ash On Dried Basis 0.360% Water Absorption 60% max Fibre 1.00% to 3.00% max Starch 60% min Acohol Acidity (90%) As H2so4 0.20% max Minimum Order Size and Packaging details - Packing Available : 5Kg, 10Kg, 20Kg, 25Kg and 50Kg PE Bags
WHOLE GRAIN WHEAT FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Wheat is the most important human cereal, second in production in the world, right after corn. Integral wheat flour is rich in gluten, one of the best sources of primary protein and is rich in sucrose and maltose. Fiber regulates metabolism, restores hormonal balance and helps remove toxins and heavy metals from the body. It is rich in Vitamin E (tocopherol), which is a vitamin of youth and life, Vitamin A from germs (vitamin od growth), Vitamin B1 for tissue regeneration and energy recovery, Vitamin B2 essential for carbohydrate, fat and protein metabolism, Vitamin B3, B6 and others. Improves eyesight, protects skin, helps develop healthy teeth and bones, protects the cell membrane, an antioxidant that prevents cardiovascular diseases and malignant tumors. In general, wheat flour affects the recovery of gastroenteritis, enterocolitis, whole body detoxification, bowel cleansing, bloating, cramps, skin and heart disease. 03 Proteins 13 g Carbohydrates 72 g Fat 2 g Dietary fibers 12 g Minerals P, K, Ca, Mg, Fe Vitamins E, B1, B2, B6, D, K Energy 355 kcal / 1485 kJ
Our Maida specification is as below: Best for Tandoor Roti: Colour : White Moisture : 10-11% Gluten Wet : 29-30% Gluten Dry : 10-11% Ash : 0.5%
