Weight: 50 Kg Flour type:All purpose Extract:72% Moisture:14% Protein:11.5% - 12.5% Gluten:24%- 28% 20' Container FCL = 480 bags (24 Metric Tons) Weight: (50 Kg per bag) We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copy of shipping documents.
All purpose wheat flour. Made in Egypt shipping worldwide, with shelf life 9 months. ISO & HALAL certified Weight: 25 Kg per sack; 20' Container FCL = 960 sacks; We choose thick bags material to protect the flour from outer weather conditions; Customized Packaging Available; Available Private Label;.
We Can Supply Wheat Flour -all Purpose Origin: Usa/Ukraine Moq: 12500 Mt Specification: Usa Wheat Flour Wheat Flour Specifications: Moisture: 14% Max Ash: 0.550% Max Gluten: 30% Min Fineness: 99.5% Carbohydrates: 76.05g Energy Value: 353.05 Kcal Water Absorption: 45%-50% Iron: 4.8g Resistance: 750 Min Resilience: 130 Min Color: Creamy White Protein: 11-12.2g Shelf Life: 12 Months Packing - 25kg Or 50 Kg Pp Bag Printing Bag - As Per The Buyer Needs Loading Capacity Of The Container - 20ft Container (26 Mt) Delivery Time - 20 To 30 Days Payment Terms - 30% Advance And 70% Scan Copy Against The Documents. Quantity - Min Qty 26mt - Max Quantity As Per The Buyer Requirements. Destination Port - Any Port As Per The Buyer Requirements. Price: Us$250 Pmt Cif Aswp Payment: Tt /dlc
Moisture content : 14% Max Protein content : 11.5% Min Ash content : 0.65% Max Falling Number : 250s Min Farinogram Water absorption (on 14% moisture basis) : 59% Min Colour Grade : 2.0 Max Or 80.0 Min Starch Damage : 12% Max Extraneous matter or living insects : Absent
Specification of Wheat Flour (Maida) Moisture : 13-14% Total Ash : 0.50- 0.56% Water Absorption : 58-60% Dry Gluten : 10-11.5% Wet Gluten : 26-30% S.V. : 19-23 ml Alcoholic Acidity : 0.062-0.068% max Acid Insoluble Ash : 0.018-0.05% max Carbohydrates : 75.92 gms Protein : 10-11%
Weight: 50 Kg Flour type:All purpose Extract:72% Moisture:14% Protein:11.5% - 12.5% Gluten:24%- 28% 20' Container FCL = 480 bags (24 Metric Tons) Weight: (50 Kg per bag) We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copy of shipping documents.
The Best Egyptian Salt Is Available Now For Your Business!!! 1 bag = 10 Kg (2 packets x 5Kg) | We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available. Available Private Label. | We offer Fine Table Salt 0.2-1.2mm, Medium Kitchen Salt 1.3-2.2mm, and Coarse Salt 2.0-6.0mm, all those types are produced with high-quality raw salt crystals. | $87 - $97 / Ton - (FOB Egyptian Port). Payment: 35 % advance payment, 65% against scan copies of shipping documents.
1 Kg 20' Container FCL 23000 packets Weight: 10 Kg (10 packets x 1kg) We choose thick bag material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copies of shipping documents.
20' Container FCL = 480 sacks Sack weight: (50 Kg per sack) "We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label" 35 % advance payment, 65% against scan copy of shipping documents.
We Can Offer Wheat Flour. Packed in 25 kg bags. A total of 50 bags on the pallet, which is 1250 kg on the pallet. The maximum load on the truck is 25,000 kg or 20 pallets. Free capacity: 2 trucks / week. QUALITY DATA White soft wheat flour BL 55 GMO free. Protein content 28% or less. Moisture content 12.99%. Ash 0.53% sq.m Degree of acidity 1.21 Average nutritional value 100 g Energy 1460 kj / 340 kcal Fat 1.0 gr of which saturated fatty acids less than 0.01 Carbohydrates 72 g of which sugar 2 g Protein 11g Salt less than 0.06 g Salinity is solely the result of the presence of natural sodium.
* MOQ: 1 Container Business Type Manufacturer Exporter Supplier County of Origin India Application Cooking Cultivation Type Common Preferred Buyer From Location All Countries Except India Product Details Feature Good for Health Natural Test Packaging As per customer 25 kg or 50kg Bags. * Sample Available Cost Born By Buyer * HS Code :11010000 Products Specifications * Moisture:14% * Ash Content : 0.57% avg * Water Absorption:59.50% * Gluten (On Dry Bases) 11% * Gluten (On wet Bases):29% * Protein:11.00%min * Standards: A grade * The Company is following haccp & iso 9001-2015 standards Customized branding
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more 1-to-1 Substitute for All-Purpose Flour 4 g Net Carbs* 17 g Protein Per Serving Kosher Dairy Sourced Non-GMO Perfect for Bread, Muffins, Pizza, and as a Dredging Flour Certified B Corporation *8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
Price Negotiable Wheat Flour TYPE 000: 25 & 50kg polypropylene bags. Expiration: 1 year from the date of production. ASSAL registration number. ARGENTINA-RNPA: 21-0862XX BOLIVIA-RNPA: 02500XX BRAZIL-RNPA: 02500XX Inkjet package printer additional information possibilities: date of manufacture, expiration date, and batch number. It is located on the side of the bag. NOTE: if it is necessary to add text base on the regulation of each country, it will be placed with the inkjet printer. Nutritional Information According To Regulation Of The Country Of Destination Must Be Informed By The Customer Wheat Flour Type 000-contains Wheat Gluten-nutritional Information : Portion 50grs. (1/2cup). Energy value: 175 kcal 9%g (12% DV) Protein: 5.5g (7% DV) Total Fat: (0.7g) Saturated Fat: 0g Trans Fat: 0g Sodium: 0g Dietary Fiber: 1.3 (5% DV) - % of daily values based on a diet of 2,000 kcal 8,400 kj. Your daily values may be higher or lower depending on your energy needs. Fortification level with Mineral and Proteins adequate to the current legislation in the country of destination. Uruguay Flour Fortification according to decree 117/008: Iron 30mg/kg Folic Acid 2.4mg/kg Argentina-enriched Flour according to law #25,630-RNPA 21-086259 Iron 1.5mg (5% DV) Niacinamide 0.65mg (4% DV) Thiamine 0.32mg (27% DV) Folic Acid 1.1mg (28% DV) Riboflavin 0.06mg (5% DV) Product subject to loss of weight due to natural drying. Store in cool. Dry and ventilated place.
Wheat flour of the highest grade, bags of 50 kg (euro pallet) Flour of the highest grade in bags of 1 kg - 305 euros per ton FCA Khmelnytsky (Ukraine)
Style : Processed Food Product Type : Flour Type : Wheat Shape : Powder Packaging : Vacuum Pack Shelf Life : 1-3 Months Product Description Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
We are engaged in offering our esteemed customers high quality Organic Wheat Flour. The offered flour is processed using optimum quality wheat and cutting edge technology in accordance with the industry norms. Our provided flour is highly praised in the market for its natural taste Features: No smell Highly nutritious Delectable taste Other Details: Easily affordable Widely used and appreciated Healthy and nutritious Pure and hygienic Well packed and weighed
Wheat Flour is generally used in making Chapati or Roti Preparation in India. Chapati / Roti is main dish consumed predominantly by people in India. Wheat Flour is used as one of the ingredient in bakery product preparation. Wheat Flour contains Protein to a good extent, Carbohydrates, Fat to a less content and Minerals and Vitamins. Wheat Flour based food is a high nutrient food, yields a good amount of energy calorie.
ALPINE IMPEX , based in Surat, Gujarat ( INDIA ) We deal finest Refined Wheat Flour(Maida) and all purpose Bakery Quality Wheat Flour MADE IN INDIA Manufacturer, Suppliers and Trader Cultivation type - Organic Colour - White Creamy Form - Powder Shelf Life - 12 Month Uses - Cooking Packaging Type - Plastic Bag Packaging Size - 25 & 50 KG MOQ - 18 Ton ( 18,000 kg )
Wheat Flour -25 Kg Bag Specification of Wheat Flour Moisture - 13-14% Total Ash -0.50- 0.56% Water Absorption - 58-60% Dry Gluten - 10-11.5% Wet Gluten - 26-30% S.V.- 19-23 ml Alcoholic Acidity- 0.062-0.068% max Acid Insoluble Ash - 0.018-0.05% max Carbohydrates -75.92 gms Protein -10-11%
Nutritional Information Servings per Pack: 167 SERV SIZE 30GM energy values 365.3 (per 100 gm) per serv 109.6 contribution RDA PER SERV 5.5% Protein (g) 12.9 (per 100 gm) per serv 3.9 Carbohydrate (g) 73.7 (per 100 gm) per serv 22.1 Total Sugar (g) 0.8 (per 100 gm) per serv 0.2 Added Sugar (g) 0.0 (per 100 gm) per serv 0.0 Fat (g) 2.1 (per 100 gm) per serv 0.6 Saturated Fat (g) 1.9 (per 100 gm) per serv 0.6 Trans Fat (g) 0.1 (per 100 gm) per serv 0.1 Cholesterol (mg) 1.0 (per 100 gm) per serv 1.0 Sodium (mg) 6.7(per 100 gm) per serv 2.0 PACKAGING 50 KG PP NOTE 1. Approximate Values **Calculated on basis of 2000 kcal energy. 67g total fat, 22g saturated fat, 2g trans fat 50g added sugar and 2000 mg of sodium (5g salt) requirement for average adult per day 2. The FOB rate will be applicable for VISHAKHAPATTANAM, JNPT Mumbai and Mundra Port in India. 3. CUSTOMISE PACKAGING COST WILL BE EXTRA PAYABLE We can export any bulk quantity of order
