Premium wheat flour. In the presence of other varieties of flour, Atta.First-grade wheat flour in bags of 50 kg
Moisture: max. 14.5%;
Protein: 11.5% min;
Wet Gluten: min 25-26%;
Gluten quality: 65-85%;
Ash content: max. 0.75%;
Whiteness: at least 45 units;
Falling numbers: at least 220 per second;
White color; The product is NOT GMO.
FOB ODESSA, UKRAINE
certificate DSTU 3016-95, SGS is available
Chakki fresh atta Process with dehati atta .
Traditional flat breads made of whole meal floor.
More than 12 year of manufacturing wheat floor and offer good quiliy of wheat floor .
We supply wheat flour of Ukrainian origin. We are able to produce different type and specification of wheat flour. Our flours, produced in modern factories, meets world standards of quality for types such as bread, pastry, biscuits, hamburger, pizza bread, sandwich, dough, wafer, cornet, cake, tart productation.
Specification:
Protein (% ) : 11,0-11,5.
Moisture (% ) : 13, 0-14, 53.
Ash-dry (% ) : 0, 40- 0,75.
Wet gluten (perten-% ) : 25,0-26,0.
Gluten index (perten-% ) : 75-90.
Falling number (perten-sec) : 200-400
We are ready to supply wheat-flour top grade and first grade.
Упаковка - 0.5 kg, 1kg, 2 kg, 5 kg, 10 kg (containers and flexi-tank 1Ñ?20, 1X40).
Terms of payment: prepayment / L/C
Country of origin of the product - Ukraine
Wheat Flour Product specification
Protein : 11% Min.
moisture : 14% max.
Gluten (Wet): 30% min.
Gluten (dry) : 8% min.
Ash-0.65% max based on the variety like atta, maida, feed.
Residue on sieve(150microns)-0.15% Max.
