- White wheat flour for bakery products
DescriptionWheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content We are engaged in offering an optimum quality range of Wheat Flour. Type : Organic Usage/Application : Making Bread Ingredient Type : Whole Wheat Shelf Life : 1 years
We are ready to supply wheat-flour top grade and first grade. Упаковка - 0.5 kg, 1kg, 2 kg, 5 kg, 10 kg (containers and flexi-tank 1Ñ?20, 1X40). Terms of payment: prepayment / L/C Country of origin of the product - Ukraine
Wheat flour pure 100 percent fresh Chakki atta
Hello We Are Asara International India Base Exporters Looking To Expand Globally Product Wheat Flour Grade A Packaging: 50 KG Bag Looking For Genuine Buyer Worldwild Best Rate Best Quality Thanks
Origin:Russia,Ukraina,Argentina,Brasil MOQ:1.000MT
Quality spec: Premium grade wheat flour Specification by request.
Wheat Flour Product specification Protein : 11% Min. moisture : 14% max. Gluten (Wet): 30% min. Gluten (dry) : 8% min. Ash-0.65% max based on the variety like atta, maida, feed. Residue on sieve(150microns)-0.15% Max.
Origin:Ukraine and Russia,and CIS countries MOQ.1.000MT CIF/CFR/FOB LOI/ICPO
Samrat Sharbati wheat Flour is the best available wheat across the globe! Sharbati is the most nutritious, healthy & enriched with vitamin, protein, carbohydrates and all essential nutrients. We possess an own state of the art plant, backed by Swiss technology, which processes the finest quality of Sharbati atta. The processing of atta manufacturing is completely mechanized and totally free from human touch which ensures hygiene level at its best.
Macaroni pasta, penne pasta, fusilli pasta, vermicelli, roasted vermicelli, long cut vermicelli, sooji, maida etc, poha, premium fusilli pasta, premium penne pasta, roasted vermicelli, chakki atta or flour, soya chunks, ginger garlic paste, mini soya chunks, raita boondi, pudina boondi, besan or flour, dalia, maida or all purpose flour, sooji, soya chunks & mini soya chunks.Transportation & shipping on paid basis.
Wheat white flour T-500 Colour: White-beige Appearance: Powder, without foreign material Odor: Of flour not rancid, not stale, not musty Taste: Neutral, without foreign taste Quality requirements for mill products: It does not contain live or dead storage pests in any form or development, impurities of animal origin; Contain sand max of 0.05%. Moisture Max 15% Ash from 0.46 to 0.60% Acidity Max 3.0 No GMO Allergen info: product contains wheat gluten.
Wheat Flour with minimum FOB price Type: T400, 450, 530, 550, T650 Packaging: 1, 2, 5, 25, 50 paper or polypropylene bags with logo USPA
CERTIFICATES OF QUALITY AND SAFETY INCLUDED IN IMAGES. There are a wide range of available types of wheat flour. Specific formulations can be created at the buyer\'s request. Some examples of wheat flour formulations include (but are not limited to): M55, 1st Grade, and Superior.
Wheat flour 1st grade Quality: Moisture max 14 Wet Gluten min 23 Index Gluten 65-80 Falling number 330-350 Ash max 65 Whiteness min 50 All-purpose Quality: Moisture max 14 Wet Gluten min 26 Index Gluten 65-80 Falling number 330-350 Ash max 65 Whiteness min 50 Top Grade Quality: Moisture max 14 Wet Gluten min 26 Index Gluten 65-80 Falling number 330-350 Ash max 55 Whiteness min 55 Extra grade Quality: Moisture max 14 Wet Gluten min 29 Index Gluten 65-80 Falling number 330-350 Ash max 53 Whiteness min 58
Wheat Flour Specifications  PROPERTIES VALUES amp LIMITS  Product Name Wheat Flour  Color Creamish White  Moisture 13 Max  Protein 11 Min  Ash 120 Max  Moisture 13 Max  Dry Gluten 8 Min  Wet Gluten 25 min Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  2324 Metric Tons  40 FT Container Â
Wheat Flour
Whole wheat flour is milled from red wheat berries, sometimes called â??hard red wheat.â?? The dark, reddish color bran layer of kernels gives whole wheat flour the rich color, hearty taste, and coarse texture most of us associate with whole grains.
Vital Wheat Gluten/Wheat Flour/Wheat Grain/Wheat Bran Product Description WHITE FLOUR specification: Color White Moisture Max, 14,5% Wet Gluten Min, 25-27% Ash Max, 0,55-0,7 % Whiteness 58-63 Falling number Min, 280 Type All-Purpose Flour Harvest of this year Feel free to ask for current specification and volumes available at warehouse.
Whole Wheat Flour Whole Wheat Big bag 20 lbs
