100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more 1-to-1 Substitute for All-Purpose Flour 4 g Net Carbs* 17 g Protein Per Serving Kosher Dairy Sourced Non-GMO Perfect for Bread, Muffins, Pizza, and as a Dredging Flour Certified B Corporation *8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
Price Negotiable Wheat Flour TYPE 000: 25 & 50kg polypropylene bags. Expiration: 1 year from the date of production. ASSAL registration number. ARGENTINA-RNPA: 21-0862XX BOLIVIA-RNPA: 02500XX BRAZIL-RNPA: 02500XX Inkjet package printer additional information possibilities: date of manufacture, expiration date, and batch number. It is located on the side of the bag. NOTE: if it is necessary to add text base on the regulation of each country, it will be placed with the inkjet printer. Nutritional Information According To Regulation Of The Country Of Destination Must Be Informed By The Customer Wheat Flour Type 000-contains Wheat Gluten-nutritional Information : Portion 50grs. (1/2cup). Energy value: 175 kcal 9%g (12% DV) Protein: 5.5g (7% DV) Total Fat: (0.7g) Saturated Fat: 0g Trans Fat: 0g Sodium: 0g Dietary Fiber: 1.3 (5% DV) - % of daily values based on a diet of 2,000 kcal 8,400 kj. Your daily values may be higher or lower depending on your energy needs. Fortification level with Mineral and Proteins adequate to the current legislation in the country of destination. Uruguay Flour Fortification according to decree 117/008: Iron 30mg/kg Folic Acid 2.4mg/kg Argentina-enriched Flour according to law #25,630-RNPA 21-086259 Iron 1.5mg (5% DV) Niacinamide 0.65mg (4% DV) Thiamine 0.32mg (27% DV) Folic Acid 1.1mg (28% DV) Riboflavin 0.06mg (5% DV) Product subject to loss of weight due to natural drying. Store in cool. Dry and ventilated place.
Wheat flour of the highest grade, bags of 50 kg (euro pallet) Flour of the highest grade in bags of 1 kg - 305 euros per ton FCA Khmelnytsky (Ukraine)
FOB price 495 USD BL-55. 3-4 days after contract ! Payment on loading Moldavo-Ukrainian flour 25-26 gluten premium flour delivered to Cluj-Napoca 498 euro / ton ; to Budapest 518 euro / ton. Â Monthly minimum 220 MT -maximum 1000 MT Â Kolozsvr, Cluj-Napoca
We are engaged in offering our esteemed customers high quality Organic Wheat Flour. The offered flour is processed using optimum quality wheat and cutting edge technology in accordance with the industry norms. Our provided flour is highly praised in the market for its natural taste Features: No smell Highly nutritious Delectable taste Other Details: Easily affordable Widely used and appreciated Healthy and nutritious Pure and hygienic Well packed and weighed
Wheat Flour is generally used in making Chapati or Roti Preparation in India. Chapati / Roti is main dish consumed predominantly by people in India. Wheat Flour is used as one of the ingredient in bakery product preparation. Wheat Flour contains Protein to a good extent, Carbohydrates, Fat to a less content and Minerals and Vitamins. Wheat Flour based food is a high nutrient food, yields a good amount of energy calorie.
ALPINE IMPEX , based in Surat, Gujarat ( INDIA ) We deal finest Refined Wheat Flour(Maida) and all purpose Bakery Quality Wheat Flour MADE IN INDIA Manufacturer, Suppliers and Trader Cultivation type - Organic Colour - White Creamy Form - Powder Shelf Life - 12 Month Uses - Cooking Packaging Type - Plastic Bag Packaging Size - 25 & 50 KG MOQ - 18 Ton ( 18,000 kg )
Wheat Flour -25 Kg Bag Specification of Wheat Flour Moisture - 13-14% Total Ash -0.50- 0.56% Water Absorption - 58-60% Dry Gluten - 10-11.5% Wet Gluten - 26-30% S.V.- 19-23 ml Alcoholic Acidity- 0.062-0.068% max Acid Insoluble Ash - 0.018-0.05% max Carbohydrates -75.92 gms Protein -10-11%
Nutritional Information Servings per Pack: 167 SERV SIZE 30GM energy values 365.3 (per 100 gm) per serv 109.6 contribution RDA PER SERV 5.5% Protein (g) 12.9 (per 100 gm) per serv 3.9 Carbohydrate (g) 73.7 (per 100 gm) per serv 22.1 Total Sugar (g) 0.8 (per 100 gm) per serv 0.2 Added Sugar (g) 0.0 (per 100 gm) per serv 0.0 Fat (g) 2.1 (per 100 gm) per serv 0.6 Saturated Fat (g) 1.9 (per 100 gm) per serv 0.6 Trans Fat (g) 0.1 (per 100 gm) per serv 0.1 Cholesterol (mg) 1.0 (per 100 gm) per serv 1.0 Sodium (mg) 6.7(per 100 gm) per serv 2.0 PACKAGING 50 KG PP NOTE 1. Approximate Values **Calculated on basis of 2000 kcal energy. 67g total fat, 22g saturated fat, 2g trans fat 50g added sugar and 2000 mg of sodium (5g salt) requirement for average adult per day 2. The FOB rate will be applicable for VISHAKHAPATTANAM, JNPT Mumbai and Mundra Port in India. 3. CUSTOMISE PACKAGING COST WILL BE EXTRA PAYABLE We can export any bulk quantity of order
Type: Wheat Flour Made From: Wheat Grade: Highest grade Weight (kg): 50 kg Shelf Life: 12 months
As we are located in the heart land of India ; Madhya Pradesh, which is the major quality wheat producing in the world, we take pride to create a premium quality of wheat products in your service. We manufacture, trade and export whole wheat flour, refined wheat flour, multigrain flour using premium quality grains and much more. (For more details please visit our website or refer our CatLog)
origin of India. available with specifications.
Wheat Flour
Flour
Hello I am Chirag Karale from India. We have manufacturing unit with 30 Ton per day capacity. We supply continuously best quality wheat flour to our valuable clients.
Indian Wheat Flour Manufacturer, Indian Wheat Flour Exporter, Indian Wheat Flour We are a manufacturer, Supplier, and Exporter of Indian Wheat Flour.
our product available range as per below 1). 5kg lamination bag. 2. 10kg. lamination bag 3) 20kg pp bag 4) 25kg bopp bag 5) 50kg bopp bags Moisture : 9%-12% Protein : 11%-12% Ash : 0.55%-0.60%
Wheat Flour (Maida) Specification of Wheat Flour (Maida) Moisture : 13-14% Total Ash : 0.50- 0.56% Water Absorption : 58-60% Dry Gluten : 10-11.5% Wet Gluten : 26-30% S.V. : 19-23 ml Alcoholic Acidity : 0.062-0.068% max Acid Insoluble Ash : 0.018-0.05% max Carbohydrates : 75.92 gms Protein : 10-11%
Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein : 11-12% Carbohydrates : 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms
Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods.
