Find Verified Wheat Flour Suppliers, Manufacturers and Wholesalers

Product Details

Type : Whole
Certification : FSSAI
Application : Cooking
Shelf Life : 3 Months
Color : White
Form ; Powder
Grade : Food Grade

Whole Wheat Flour (Aata)

We give you the best quality wheat flour with competitive price and lab report. Also, we have our own specification or we are also giving you as per your specification.

Specification-

-- Moisture content: Below 14%
--Wet gluten:27 Minimum
--Protein: 10.5%
--Ash:0.55% Maximum
--Carbohydrates: 76g/100g
--Fat: 0.8g
--Cholesterol- 0.00mg
--Calories: 347kcl
--No Benzoyl Peroxide
--Shelf life: One year after manufacturing
--Packing: 25/50kg (Loose)


Colour -
Creamish White

Minimum Quantity -
20MT/22Tone

Moisture -
Below 14% or as per your specification

Payment Terms -
30% Advance and 70% after dispatch.

Incoterms -
FOB/CIF

Shelf Life-
06 Month

NOTE- Sample is available, Transportation charges pay by buyer.

Packing - PP bags
Product origin - India
Price - Daily Fluctuation
Minimum order size . According to buying requirement

Wheat Flour (MAIDA) GRADE A
- Moisture : 12-13%
Total Ash : 0.50-
0.56%
Water Absorption : 58-60% Dry
Gluten10-11.5%
Wet Gluten ; 26-
30%S.V.19-23 ml
Alcoholic Acidity0.062-
0.068% maxAcid Insoluble Ash0.018-
0.05% max
Carbohydrates : 75.92 gms
Protein : 10-11%
Packing- 50 kg customized
Note: Supply Meant for Export

We have premium quality of Maida flour and monthly export 20 container for Maida flour.
Specification of Product

Type : Wheat flour (maida)
Quality : Premium Export Quality
Moisture(max) : 14%
Protein : 10.97g [ g/100 ]
Dry gluten : 11.33%
Wet gluten : 31.2%
Carbohydrate : 73.38 [ g/100 ]
Acid insoluble ash : 0.04%
Origin : Indian (Gujarat)
Packing : PP beg 25/50kg
Container : 20FT = 23 MTS

Wheat Flour (MAIDA) GRADE A
- Moisture12-13%Total Ash0.50-
0.56%Water Absorption58-60%Dry
Gluten10-11.5%Wet Gluten26-
30%S.V.19-23 mlAlcoholic Acidity0.062-
0.068% maxAcid Insoluble Ash0.018-
0.05% maxCarbohydrates75.92
gmsProtein10-11%
Packing- 50 kg customized
Note: Supply Meant for Export

High quality flour ground from selected wheats. Wide variations in the types of wheat used in this flour are not allowed.
Used as an ingredient in artisan formulations.
This product must be 100% food grade, in accordance with good manufacturing practices and food safety. Comply with the
standards established by the Official Mexican STANDARD NOM-247-SSA1-2008.
Color - Glossy creamy white, with limited amount of freckles.
The product must be free of rancidity, bitterness, mold and other foreign flavors and odors.
The product must be free of all types of foreign materials according to GMP.

All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. It may also be used as a thickening agent. It is white and powdery unlike whole wheat flour which is creamish and grainy.

Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. It is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.

Bakers Special Wheat Flour (Instead of Maida)

Porotta Special Wheat Flour

Porotta Special Wheat Flour

Whole Wheat Chakki Fresh Atta

Product Name :- Wheat Flour
Types : Chapati Flour, Bread Flour. Ingredient Type : Wheat.
Usage : Cakes, Pastries, Biscuits, Cookies, Pizzas & Pastas.
Packaging Detail :- 20kg, 25kg, 50kg, Or As Per Buyer's Requirement.
Supplying Capicity : 5 to 7 Container per week

Wheat Flour (indian Origin)

Minimum Order Quantity :- No MOQ.

For Food

We are produce best quality wheat flour as per buyer requirement, also packing as per need of buyers like their own brand..

we are manufacturer of wheat flour.
as per customers requirements,

Flour Type 650

Protein 10,5 % min.
Gluten 26 % min.
Moisture 14,5 % max.
Ash 0,65 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 40 (ml) min.
Falling Number 300-350 sn.
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 22,5-25-50 KG

With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Pastry's composition is more elastic
Pastry is more strong
Pastry get in shape more easily
Bread does not get stale for a long time.



Wheat Flour Type 550
Protein 11 % min.
Gluten 29 % min.
Moisture 14 % max.
Ash 0,55 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 45 (ml) min.
Falling Number 300-400 (sec.)
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG

With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Crust seem dazzled and nice shaped
The volume of bread looks bigger
Pastry's composition is more elastic
Knife cut is excellent.


Cake and Pastry Flour
Protein 9 % min.
Gluten 22 % min.
Moisture 14 % max.
Ash 0,65 % max.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG

Gives best color to product
Pastry and Cake does not get stale for a long time
Pastry and Cake get in shape more easily
The volume of product looks bigger
The end product looks strong and nice shaped

The Chakki-grinding Process Ensures That Bregano Chakki Atta Contains 0% Maida And 100% Whole Wheat. The Whole Manufacturing Process Of The Chakki Atta Is Untouched By Hands And Therefore Bregano Chakki Atta Is Pure And Safe. Our Chakki Atta Is Made From 100% Pure And Natural Whole Wheat Atta And Is Packed With All The Necessary Natural Dietary Fibers And Nutrients. Enjoy The Soft, Fluffy, And Tasteful Rotis That Make Your Complete Meal Taste Even More Delicious. Wheat Is Rich In Carbs, Proteins, And Fibers And Benefits Your Digestive System.