Ir 64 parboiled rice, pusa golden sella basmati rice, pusa basmati sella rice, 1121 white sella basmati rice, 1121 basmati golden sella rice, 1121 basmati steam rice, 509 golden sella basmati rice, 1509 steam basmati rice, sona masuri, fresh refined wheat flour, whole grain 100% oat flour non gmo gluten free, refined sugar icumsa 45, raw brown sugar icumsa 600 1200, and cane sugar icumsa 200.
Maida flour,wheat flour,rice, maida flour, onion, banana, pomegranate, mango, grapes, lemon, green chilli, ginger.
Yellow maize, wheat straw, rice bran, wheat bran, pink salt.Import and export
Beet & cane sugar, organic sugar, organic foods, wheat, wheat flour, rice, corn, grains, fruits, soybeans, refined & unrefined vegetable oils, salt, industrial & table, urea, DAP, NPK, aluminum sulfate, aluminum & zinc & lead.
Natural honey, turmeric, cardamom, wheat flour, ghee and foxnuts, milk powder, rice, soya meal (animal feed).
Food Products. Grains.
Maize oil cake, maize oil, maize flour, maize etc.
coconut.
Spices, Dry Fruits, Roasted Rava, Rice Flours, Wheat Flour.
Fruits and vegetables, onions, potato, garlic and wheat flour (atta/maida).Exporter and trader
Flour Like Wheat Besan And Rice Flour, Jira Haldi Powder Chilli Powder, All Spices.
Rava Maida Atta Rice Powder Corn Flour Ragi Flour, Samba Rava & Rice, Spices Spirulina Powder.
Namkeen & sweet products, all food grain, wheat flour, maize flour, gram flour, fine flour, barley and all food grade.
Wheat flour, gram flour, red chilli powder, garlic, turmeric, green gram (split).
All agricultural products, cotton, sunfolwers, wheat, dal, ...
Goods and materials such as rubber, wheat, wheat flour, fish, and health equipment..
Dry red chili & dry red chili powder / wheat & wheat flour / cumin seeds / rice.
Lemon, red onion, potato, green chilli, cabbage, wheat and wheat flour.
Wheat flour, halal chicken, halal turkey, honey, dairy products, meat, flakes, cereals, juices.
Wheat flour and maida, chaki aatta, rice like basmati and non basmati, whole wheat, pulses, ayurvadic herbs.
