We supply wheat flour of Ukrainian origin. We are able to produce different type and specification of wheat flour. Our flours, produced in modern factories, meets world standards of quality for types such as bread, pastry, biscuits, hamburger, pizza bread, sandwich, dough, wafer, cornet, cake, tart productation. Specification: Protein (% ) : 11,0-11,5. Moisture (% ) : 13, 0-14, 53. Ash-dry (% ) : 0, 40- 0,75. Wet gluten (perten-% ) : 25,0-26,0. Gluten index (perten-% ) : 75-90. Falling number (perten-sec) : 200-400
Ukrainian Flour Moisture content 14% max Ash content 0.65%max on dry matter basis Wet gluten 24-28 % iccmo 15 Hagberg falling no 230 min icc no 155 Extraction rate 72:75 Protein 11% Packing 25 kg -50kg
Flour tortillas all sizes from UAE 10x12pcs CTN.
Wheat flour ragi flour jowar flour millet flour bajra flour besan gram flour
- White wheat flour for bakery products
DescriptionWheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content We are engaged in offering an optimum quality range of Wheat Flour. Type : Organic Usage/Application : Making Bread Ingredient Type : Whole Wheat Shelf Life : 1 years
We are ready to supply wheat-flour top grade and first grade. Упаковка - 0.5 kg, 1kg, 2 kg, 5 kg, 10 kg (containers and flexi-tank 1Ñ?20, 1X40). Terms of payment: prepayment / L/C Country of origin of the product - Ukraine
Wheat flour pure 100 percent fresh Chakki atta
Hello We Are Asara International India Base Exporters Looking To Expand Globally Product Wheat Flour Grade A Packaging: 50 KG Bag Looking For Genuine Buyer Worldwild Best Rate Best Quality Thanks
Origin:Russia,Ukraina,Argentina,Brasil MOQ:1.000MT
Quality spec: Premium grade wheat flour Specification by request.
Wheat Flour Product specification Protein : 11% Min. moisture : 14% max. Gluten (Wet): 30% min. Gluten (dry) : 8% min. Ash-0.65% max based on the variety like atta, maida, feed. Residue on sieve(150microns)-0.15% Max.
Origin:Ukraine and Russia,and CIS countries MOQ.1.000MT CIF/CFR/FOB LOI/ICPO
Samrat Sharbati wheat Flour is the best available wheat across the globe! Sharbati is the most nutritious, healthy & enriched with vitamin, protein, carbohydrates and all essential nutrients. We possess an own state of the art plant, backed by Swiss technology, which processes the finest quality of Sharbati atta. The processing of atta manufacturing is completely mechanized and totally free from human touch which ensures hygiene level at its best.
Wheat white flour T-500 Colour: White-beige Appearance: Powder, without foreign material Odor: Of flour not rancid, not stale, not musty Taste: Neutral, without foreign taste Quality requirements for mill products: It does not contain live or dead storage pests in any form or development, impurities of animal origin; Contain sand max of 0.05%. Moisture Max 15% Ash from 0.46 to 0.60% Acidity Max 3.0 No GMO Allergen info: product contains wheat gluten.
Wheat Flour with minimum FOB price Type: T400, 450, 530, 550, T650 Packaging: 1, 2, 5, 25, 50 paper or polypropylene bags with logo USPA
CERTIFICATES OF QUALITY AND SAFETY INCLUDED IN IMAGES. There are a wide range of available types of wheat flour. Specific formulations can be created at the buyer\'s request. Some examples of wheat flour formulations include (but are not limited to): M55, 1st Grade, and Superior.
Wheat Flour
Whole wheat flour is milled from red wheat berries, sometimes called â??hard red wheat.â?? The dark, reddish color bran layer of kernels gives whole wheat flour the rich color, hearty taste, and coarse texture most of us associate with whole grains.
Vital Wheat Gluten/Wheat Flour/Wheat Grain/Wheat Bran Product Description WHITE FLOUR specification: Color White Moisture Max, 14,5% Wet Gluten Min, 25-27% Ash Max, 0,55-0,7 % Whiteness 58-63 Falling number Min, 280 Type All-Purpose Flour Harvest of this year Feel free to ask for current specification and volumes available at warehouse.
