A grade premium quality wheat flour
We can offer different kind of wheat flour with different indicators especially for market in your country. Let us know what indicators you need, what packing, quantity, delivery terms and we will offer you best price.
Price of the product - As per Quotation Key Specifications/Special Features - Sihori Wheat is grown in the Sehore region of MP and is the most premium variety of wheat grain available in the country. It has a golden texture and feels heavy on the palm and has a sweet taste. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Price of the product - As per Quotation Key Specifications/Special Features - Sihori Wheat is grown in the Sehore region of MP and is the most premium variety of wheat grain available in the country. It has a golden texture and feels heavy on the palm and has a sweet taste. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Price of the product - As per Quotation Key Specifications/Special Features - All products are vegetarian. They are rich in fibre, minerals, vitamins and nutrition. Grains are of high quality with natural colour and taste. Moreover, they are a good source of natural proteins. They do not contain any harmful chemicals, fertilizers and pesticides. All products are organic and finely crafted. Store them in a dry place. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Wheat Flour
We are a supplier of Agricultural (Grain & Wheat Flour)
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
Wheat flour T550 (premium), Wheat flour T600 (all-purpose). Quality T550 tech specs: Ash 0.55% max. Wet gluten: 26%-28% (ISO) Whiteness: 58 min. Protein: 11.5% min. Falling No.: 290-350 T600 tech. specs: Ash 0.60% max. Wet gluten: 30% min. (ISO) Whiteness: 42 min. Protein: 12.0% min. Falling No.: 290-350
Sell from the manufacturer of wheat flour highest grade (type 550). The volume of supply up to 2000 tons per month. Packaging in bags of 50 kg.
Hathi brand With experience and expertise, we have become an expert exporter and supplier of Wheat Flour. We prepare our entire product range of flour by processing high grade wheat procured from leading vendors of market. We keep our entire stock in controlled atmospheric conditions for ensuring freshness and quality. Whole stock is available in different quantity of packing for fulfilling demands of market. Wheat Flour is available to our clients at affordable price range. Features: High nutritive value Free from foreign matter Fine texture Size of Hathi Brand Chakki Fresh Atta 1 Kg, 2 Kg, 5 Kg,. 10 Kg, 30 Kg, 50 kg
Hathi brand With experience and expertise, we have become an expert exporter and supplier of Wheat Flour. We prepare our entire product range of flour by processing high grade wheat procured from leading vendors of market. We keep our entire stock in controlled atmospheric conditions for ensuring freshness and quality. Whole stock is available in different quantity of packing for fulfilling demands of market. Wheat Flour is available to our clients at affordable price range. Features: High nutritive value Free from foreign matter Fine texture Size of Hathi Brand Chakki Fresh Atta 1 Kg, 2 Kg, 5 Kg, 10 Kg, 30 Kg
Specification : Moisture : 13-14% Total Ash : 0.50 - 0.56% Water Absorption : 58-60% Dry Gluten : 10-11% Wet Gluten - 26-30% S.V. 19-23 ml Alcoholic Acidity : 0.062- 0.68% Max Acid Insoluble Ash 0.018-0.05% Max Carbohydrates : 75-92 Gram Protein : 10-11 %
I have to offer wheat flor in described grades. Packagin 25kg and 50kg. Preferably Prepayment. Price at the moment
Weight: 50 kg Flour type: all purpose (bread, cake, biscuit, etc.) Wheat type: high quality hard wheat Extract: 72% Moisture: 9.75% Protein: 11.5 12.5 % Dry Gluten: 8.8% Ash: .65 max
Sathiyan Chakki Fresh Atta
1. Bakery Ingredient a. Protein (Nx5.7 db) : 13,9% Moisture : 14% Packaging : Paper Bag 25 Kg Use : Premium high protein Flour for bread product Suitable for : Sweat buns, brioche, bread loaves and other bakery product which require premium high protein flour b. Protein (Nx5.7 db) : 12% Moisture : 14% Packaging : Paper bag 25 Kg Use : Premium medium protein flour for all purpose Suitable for : Sponge cake, quick bread, muffin, cookies and pastries which require medium protein flour c. Protein (Nx5.7 db) : 12,8% Moisture : 14% Packaging : Paper bag 25 Kg Use : Premium high protein flour for bread product Suitable for : Toast bread, danish pastry, pizza dough, baguette and other bakery product which require high protein flour 2. Food ingredients â?¢ High Protein a. Protein (Nx5.7 db) : 13,9% Moisture : 14% Packaging : PP bag 25 Kg Use : High protein flour for bread product Suitable for : Sweat buns and toas bread b. Protein (Nx5.7 db) : 12,5% Moisture : 14% Packaging : PP bag 25 Kg Use : High protein flour for Nooodle product Suitable for : Egg noodle, instant noodles and other wheat base noodle Medium Protein a. Protein (Nx5.7 db) : 11% Moisture :14% Packaging : PP bag 25 Kg Use : Medium protein flour for bread product Suitable for : Economic Sweat buns, doughnuts and toas bread b. Protein (Nx5.7 db) : 12% Moisture : 14% Packaging : PP bag 25 Kg Use : Medium protein flour for noodle products Suitable for : Egg noodle, instant noodles and other wheat base noodle
