Wheat Flour Product specification
Protein : 11% Min.
moisture : 14% max.
Gluten (Wet): 30% min.
Gluten (dry) : 8% min.
Ash-0.65% max based on the variety like atta, maida, feed.
Residue on sieve(150microns)-0.15% Max.
Samrat Sharbati wheat Flour is the best available wheat across the globe! Sharbati is the most nutritious, healthy & enriched with vitamin, protein, carbohydrates and all essential nutrients. We possess an own state of the art plant, backed by Swiss technology, which processes the finest quality of Sharbati atta. The processing of atta manufacturing is completely mechanized and totally free from human touch which ensures hygiene level at its best.
Premium Flour
This product is intended for the production of bread,
specialised pasta, and confectionery. It is ideal for fresh
pasta (pastry dough, pasta, lasagna) and special products,
delivering the finest delicacies.
Our premium flour meets high standards, ensuring
excellent quality and light coloured final products. It is
suitable for a variety of applications, guaranteeing
superior results across the board. With a low ash content,
it ensures minimal pigmentation and consistent, high-quality outcomes.
This format provides a clear and professional presentation
of your products attributes.
Wheat flour type 500 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweet and salty pastries.
We pack it in 25 kg, 10 kg, 5 kg and 1 kg bags.
Wheat flour type 400 that is produced in our mill is made of the top quality wheat varieties. It has high extensibility level and energy, it has distinctly white colour. It is used for production of cakes and puffed pastry.
It is packed in 25 kg, 10 kg, 5 kg and 1 kg bags.
Wheat extra white flour T400 special marked "00" is a soft flour and is suitable for making dough for pie, puff pastry and fine pastries.
It is packed in 1 kg and 25 kg bags.
Wheat extra white flour T400 special "0" which is obtained from top quality wheat is suitable for making pizza dough. It is characterized by high energy and excellent extensibility.
It is packed in 1 kg and 25 kg bags.
Wheat flour type 850 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweer and salty pasteries.
Integral wheat flour is obtained by grinding whole wheat grain. It has high nutritional values, contains minerals, vitamins, fiber and protein.
It is used in the production of bread, pasta, pastries and other bakery products.
It is packed in bags of 25 kg and 1 kg.
Wheat semolina is produced by milling cleaned and prepared wheat.
Wheat semolina is made from the inner part of wheat seed.
It is used for production of groat ( baby food) and pasta.
We offer Hard Red, Hard White, and Soft White wheat flour, each providing substantial amounts of essential or beneficial components for health. These include notable levels of protein, vitamins (especially B vitamins), dietary fiber, and phytochemicals.
Protein (g) 16.44
Carbohydrate, by difference (g) 87.08
Energy (kcal) 406.8
Sugars, total (g) 0.49
Fiber, total dietary (g) 14.64
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