Specification Of Durum Wheat Semolina TYPE COARSE SEMOLINA FINE SEMOLINA SUPER FINE SEMOLINA Color Yellow Yellow Yellow Protein 12% min 12% min 12% min Moisture 13% max 13% max 13% max Ash 0.80% max 0.70% max 0.70% max Wet Gluten 30% min 30% min 31% min Dry Gluten 9% min 9.5% min 9.5% min Black Specs 5 PPM max 5 PPM max Brown Specs 20 PPM max 20 PPM max 10 PPM max Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs Container Loading 23 MT per 20 FT Container
Specification OF 75% 78% Food/Feed Light Yellow Vital Wheat Gluten Food Grade Protein 75% 78% Feed/Food Grade Vital Wheat Gluten Light yellow powder Items Standards Appearance Light yellow powder Protein(N 5.7 on dry basis) â?¥ 75% Ash â?¤1.0 Moisture 9.0 Water Absorption (on dry basis) 150 E.Coli Absent in 5g Salmonella Absent in 25g
Self life one year . Calories : 340 , water : 11% , Protein : 13.2 grms , Carbs: 72 grms , sugar :0.4 grms , Fiber : 10.7 grms , Fat : 2.5 grms ( 100 grms of whole-grain wheat flour)
we are exporting fresh wheat flour from india.
Made From: Wheat, Wheat Packing: bag (1kg/ 5kg/ 25kg) Sample Order: Free samples Suppliers by Country/Region: India Brand Name: NITA EXIM Gluten: Gluten free
Wheat flour
A. Name of product = Whole Wheat Flour B. Price of product = This can be negotiable and depends of the Incoterms and requested amount C. Product origin = Turkey D. Key Specifications/Special Features = High Quality // Good Taste // Healthy // Occur High Test Reports E. Harmonization System (HS) Code: 110100 F. Minimum Order Size : 1 Full Container (which makes 25,500kgs flour) G. Packaging Details: 1pcs Paper Package / 5pcs Sacks / 25pcs Sacks
Wheat Flour (Maida) : Wheat flour is one of our specialities. We source refined and best quality of wheat flour which is supplied for domestic purposes as well as to different bakeries for bakery biscuits and cookies. We manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world. Sitashree Gold Maida is available in Consumer packs of 1/2 kg, 1 kg & in Commercial packs of 25Kg & 50Kgs. Specifications : Moisture13-14% Total Ash0.50- 0.56% Water Absorption58-60% Dry Gluten10-11.5% Wet Gluten26-30% S.V.19-23 ml Alcoholic Acidity0.062-0.068% max Acid Insoluble Ash0.018-0.05% max Carbohydrates75.92 Gms Protein10-11%
Wheat Flour Specifications Energy (Kcal) 366.70 Protein (G) 14.80 Carbohydrates (G) 73.51 Total Sugar % 2.33 Fat (G) 2.02 Saturated Fat (G) 0.35
Commodity : Wheat Flour Style : Fresh Texture : Soft Color : Creamy white Moisture : 14% max Wet Gluten : 28% min Ash : 0.50% max Protein : 11.50 max Crude Protein : 10% max Origin: ukraine Packing - 25Kg or 50 Kg pp bag Printing bag - As per the buyer needs Loading capacity of the container - 40 ft container (36 Mt)
Wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat.
Packing : 5kg and 10kg Grade A Quality Mrp INR 410 Price INR 310 Brand ITC Ashirvad Atta
In Big Bags @ 50KGS/BAG. Description of Product Wheat Flour extra quality class Ash 0,55 % max Moisture - 14.5 % max Protein on dry basis- 12 % min Gluten - 24-27 % min. Whiteness - 56 min Radiation - none Packing bags - 50 kg. +++ Wheat flour first class Ash - 0.73 % max Moisture - 14.7 % max Protein on dry basis - 13 % min Gluten - 26-29 % Whiteness - 43-50 Packing bags - 50 kg.
* Grade: PREMIUM * Moisture: 14,5 % max, * Wet Gluten: 25% min, * Ash: 0.55% max, * Color: white * Grade: FIRST GRADE * Moisture: 14,5 % max, * Wet Gluten: 26% min, * Ash: 0.75% max, * Color white or white with creamy tints * Packing: in 25/50 kgs new PP bags
Dear Colleagues. We offer the extra-class flour produced in Ukraine. Packed in bags of 1-2 kg, 5-10 kg, and 25-50 kg. Our products, in terms of quality, are very much appreciated in the world. Wheat Flour Extra Moisture: 14.4% Gluten: 26% Whiteness: 60-62% Non GMO Wheat Flour First class Moisture: 14.4% Gluten: 26% Whiteness: 42-45% Non GMO
Product Description : Offering the best quality Wheat Flour. Product Origin : Nashik, Maharashtra, India. Key Specifications/Special Features : Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 0.55 - 0.70 % Max Water Absorption 70% and above Gluten 7 - 9% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% Energy Value 361 Kcal/100g Protein 12 - 13.7 g/100g Carbohydrates 74.4 g/100g Fats 1.5 g/100g Fibers 11.0 g/100g Minerals 1.80 g/100g Sugar 1.14 g/100g
Product Description : Offering the best quality Wheat Flour. Product Origin : Nashik, Maharashtra, India. Key Specifications/Special Features : Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 0.55 - 0.70 % Max Water Absorption 70% and above Gluten 7 - 9% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% Energy Value 361 Kcal/100g Protein 12 - 13.7 g/100g Carbohydrates 74.4 g/100g Fats 1.5 g/100g Fibers 11.0 g/100g Minerals 1.80 g/100g Sugar 1.14 g/100g
Premium grade Moisture: 14.5-14.9% Wet Gluten: 25-27% Ash: max. 0,50-0,55% Protein: 10,3% Falling number: 330-340 sec Possible packing: 2kg, 3kg, 25kg, 50 kg.
Wheat Flour.
Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits (polenta), beans, rye, rye flour, sugar.
