Unbleached All - Purpose Flour Ideal For Cakes, Cookies, Bread, Brownies, Pancakes & More 2lb (908g) Or 5lb (2.26 Kg) Ingredients: Unbleached Wheat Flour. (Wheat Flour, Iron, Enzymes, Vitamin C)
No : 0 - 2 - 3 25 Kg. - 50 Kg.
Ingredient Durum Wheat Semolina Cooking Time 7-9 Store Conditions Store in a dry and cool place Shelf Life 2 years Weight in Grams 400 Gram Internal Package Barcode 8697480060017 Numbers of Packets in Box 12 Pieces
The Wheat Flour that we provide is a powdery substance derived by grinding or meshing of the wheat grains. We assure health benefits of Wheat Flour as it is a rich source of Calcium, Iron and Fiber. We manufacture Wheat Flour for various brands under Contract Manufacturing.
Fine wheat flour which having low moisture 11.90 And good quality. With best price ...
Wheat Flour is a primary nutritional grain that is Exported and Supplied by us at market leading prices We purchase excellent quality Wheat Flour from trustworthy vendors after various quality checks. Our hygienically processed range of Wheat Flour is available in packages of different quantities that is tasty, healthy and has longer shelf life. Origin : India
Premium quality wheat flour (Maida) available Delivery time within 3-4 days after day of advance payment Payment Terms : 50% advance & balance 50% on scanned copy of BL MOQ : 1 container
Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta â?? carotene. BENEFITS:-1. Plenty in healthy antioxidants 2. Very nutritious 3. Weight loss friendly. 4. Low glycemic index. 5. Good for diabetic patients. USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta carotene. BENEFITS:-1. Contains healthy antioxidants 2. Nutritient rich food 3. Aids in weight loss 4. Low glycemic index USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein 11-12% Carbohydrates 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms
Maida(Wheat Flour) which is made from best quality of wheat and its main specifications are : Moisture- 11-12% Ash - 0.4-0.48% Wet Gluten - 28-30% Dry Gluten-10-11% Protein - 10-11.5%
Feature: Whole wheat, contributing to health. Dosage: 5-15% Shelf life: 12months.
Luxury Type Soft Wheat Flour with indicators: gluten - not less than 25.6, quality (C.U., VDK - up to 70-80, whiteness - 59-60, humidity - 14.5%, falling number (FN) 310 - 320. Not contain GMOs. Origin: Ukraine. Packaging: polypropylene bags 25kg / 50kg (net). Minimum order quantity: 1 20-foot container (23.5 tons net). Delivery terms (according to Incoterms 2010): FOB port of Odessa, Ukraine (in 20 feet sea containers); CFR / CIF any seaport of destination. Payment terms: T / T and L / C.
Premium wheat flour (origin ukraine) - does not contain GMO protein 12.5 %. moisture 14.5%. ash: 0.50%. gluten 29 % ISO. white 60 u. e. min. falling number â?? not less than 370 s min. Wheat flour first grade (origin ukraine) - not contain GMOs. protein - 13.0%. moisture 14,1%. ash: 0.65%. gluten 30 % ISO. white 39 u. e. min. falling number not less than 370s min. Premium wheat flour (origin ukr) - does not contain GMO protein 12,3% moisture 14.5% ash: 0.55% gluten 28% ISO. white 60u. e. min. falling number not less than 390s min. Premium wheat flour - does not contain GMO protein 11.5 % moisture 14.5% ash: 0.50% gluten 28 % ISO white 60u. e. min.
Moisture -14 % Max Total Ash-0.5% Max
Good quality North Indian wheat flour. Note: Approximate price given for 50kg bag actual price will vary.
Maida flour, Indian origin. Note: Approximate price given for 50kg bag actual price will vary.
Natural ingredients 100% Whole Wheat grain Grade A Hygienic Packaging No Preservatives added Made with best wheat blend
Whole Wheat Flour (Chakki Fresh Atta) with 3 Different Stage of Cleaning.
A versatile and multipurpose palm, Kithul provides strong fibre, woody stems for building materials and healthy food. Kithul flour is derived from the starch extracted from the pith (Heartwood Pulp) of the Kithul stem. Kithul flour is traditionally mixed with Kithul treacle or syrup to produced numerous porridges and sweetmeats, commonly used in festival days in Sri Lanka. Kithul Palm flour slices or as it is traditionally referred to in Sri Lanka, Kithul Piti Thalapa and Kithul Flour Porridge are two of the most flavourful and nutritious dishes made with Kithul Flour.
