Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta carotene. BENEFITS:-1. Contains healthy antioxidants 2. Nutritient rich food 3. Aids in weight loss 4. Low glycemic index USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
Maida(Wheat Flour) which is made from best quality of wheat and its main specifications are : Moisture- 11-12% Ash - 0.4-0.48% Wet Gluten - 28-30% Dry Gluten-10-11% Protein - 10-11.5%
Indian Wheat Flour Manufacturer, Indian Wheat Flour Exporter, Indian Wheat Flour We are a manufacturer, Supplier, and Exporter of Indian Wheat Flour.
Luxury Type Soft Wheat Flour with indicators: gluten - not less than 25.6, quality (C.U., VDK - up to 70-80, whiteness - 59-60, humidity - 14.5%, falling number (FN) 310 - 320. Not contain GMOs. Origin: Ukraine. Packaging: polypropylene bags 25kg / 50kg (net). Minimum order quantity: 1 20-foot container (23.5 tons net). Delivery terms (according to Incoterms 2010): FOB port of Odessa, Ukraine (in 20 feet sea containers); CFR / CIF any seaport of destination. Payment terms: T / T and L / C.
our product available range as per below 1). 5kg lamination bag. 2. 10kg. lamination bag 3) 20kg pp bag 4) 25kg bopp bag 5) 50kg bopp bags Moisture : 9%-12% Protein : 11%-12% Ash : 0.55%-0.60%
Wheat Flour (Maida) Specification of Wheat Flour (Maida) Moisture : 13-14% Total Ash : 0.50- 0.56% Water Absorption : 58-60% Dry Gluten : 10-11.5% Wet Gluten : 26-30% S.V. : 19-23 ml Alcoholic Acidity : 0.062-0.068% max Acid Insoluble Ash : 0.018-0.05% max Carbohydrates : 75.92 gms Protein : 10-11%
Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein : 11-12% Carbohydrates : 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms
Premium wheat flour (origin ukraine) - does not contain GMO protein 12.5 %. moisture 14.5%. ash: 0.50%. gluten 29 % ISO. white 60 u. e. min. falling number â?? not less than 370 s min. Wheat flour first grade (origin ukraine) - not contain GMOs. protein - 13.0%. moisture 14,1%. ash: 0.65%. gluten 30 % ISO. white 39 u. e. min. falling number not less than 370s min. Premium wheat flour (origin ukr) - does not contain GMO protein 12,3% moisture 14.5% ash: 0.55% gluten 28% ISO. white 60u. e. min. falling number not less than 390s min. Premium wheat flour - does not contain GMO protein 11.5 % moisture 14.5% ash: 0.50% gluten 28 % ISO white 60u. e. min.
Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods.
We Have Best Price & Quality Of Wheat Flour
Goods : Soft Wheat FLOUR Origin : Ukraine (Crop 2020) Packing : 25/50 kg PP bags with the customer Logo, stowed into 20'ft container (net 24 tn) Quantity : Up to 10â??000 MT monthly Payment : LC at sight Delivery : CFR port of Destination QUALITY GRADES : Type 550 Type 650 Type 750 =============== ======== ======== ======== Protein : Min 11,0% Min 11,0% Min 11,0% Wet Gluten(ISO): Min 26% Min 26% Min 27% Ash : Max 0,55% Max 0,65% Max 0,75% Moisture : Max 14 Max 14 Max 14 Color : White White White Whiteness : Min 54 units Min 46 units Min 36 units Falling Number : Min 300 sec Min 300 sec Min 300 sec Smell & Test : Natural Natural Natural GMO : No No No Shelf life : 12 months 12 months 12 months > IF INTERESTED, PLS SEND US FULL REQUEST including: - Packing - Monthly quantity - Port of destination
Dear all, Pls find below our Soft Offer below: Goods : Soft Wheat Flour Origin : Europe (Crop 2020) Quality : Type 550, including: Protein : Min 11,0% Wet Gluten(ISO): Min 26% Ash : Max 0,55% Moisture : Max 14% Color : White Whiteness : Min 54 units Falling Number : Min 300 sec Smell & Test : Natural GMO : No Shelf life : 12 months Packing : 25/50 kg PP bags Stowed into 20ft containers (net weight 24tn) Quantity: Will be agreed Payment : By T/T. Prices Indication: 331 USD/MT CIF Hamad/Qatar 338 USD/MT CIF Doha/Qatar Kindly expecting your email if there is any interest. Thank you.
To whom it may concern. Hello, Good day. Please see below our offer: Goods : Soft Wheat FLOUR (HS Code: 11010011) Origin : Ukraine (Crop 2020) Quality : Type 550, including: Protein : Min 11,0% Wet Gluten(ISO): Min 26% Ash : Max 0,55% Moisture : Max 14% Color : White Whiteness : Min 54 units Falling Number : Min 300 sec Smell & Test : Natural GMO : No Shelf life : 12 months Packing : 25/50 kg PP bags(with the customer Logo), Stowed into 20ft containers (net weight 24tn) Quantity: Up to 16'000 MT/month Payment : LC at sight, issued/confirmed by TOP-50 bank NET Prices Indication: 377 USD/MT CFR Jebel Ali/UAE Kindly expecting your reply if there is any interest. Thank you in advance. Best regards.
Good quality North Indian wheat flour. Note: Approximate price given for 50kg bag actual price will vary.
Maida flour, Indian origin. Note: Approximate price given for 50kg bag actual price will vary.
Natural ingredients 100% Whole Wheat grain Grade A Hygienic Packaging No Preservatives added Made with best wheat blend
We are the suppliers of all kind of Rice sugar wheat flour tea oils honey in UAE and also grade 1 wheat flour available at our ware house. if you are the buyer in the market looking for good price we are here to welcome you for business. prices varies as per the quality of the products and will guarantee you the best price in the market.
India Gate Flours, best atta brand in India. It's a brand of Vikram Roller Flour Mills, a renowned name in Agro-products manufacturing, We are providing quality products to our customers at very economical and sustainable rates.
Whole Wheat Flour (Chakki Fresh Atta) with 3 Different Stage of Cleaning.
A versatile and multipurpose palm, Kithul provides strong fibre, woody stems for building materials and healthy food. Kithul flour is derived from the starch extracted from the pith (Heartwood Pulp) of the Kithul stem. Kithul flour is traditionally mixed with Kithul treacle or syrup to produced numerous porridges and sweetmeats, commonly used in festival days in Sri Lanka. Kithul Palm flour slices or as it is traditionally referred to in Sri Lanka, Kithul Piti Thalapa and Kithul Flour Porridge are two of the most flavourful and nutritious dishes made with Kithul Flour.
