walnut kernel without shell.
In-Shell and Halves. Variety: Serr, Chandler, Hartley, Howard. Different calibers and formats. Origin: Chile, Spain and USA.
A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. The fruits of trees in the (family Juglandaceae) are often confused with drupes. Still, they are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut. Although culinarily considered a \"nut\" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded, and the kernel is eaten. Walnuts are rich in heart-healthy fats and are high in antioxidants. What\'s more, regularly eating walnuts may improve brain health and reduce your risk of heart disease and cancer. These nuts are easily incorporated into your diet, as they can be eaten on their own or added to many different foods. MOQ: 14 MT Supplied from China
Walnut Kernels
Walnut in Shell
HIGH QUALITY WALLNUT
Walnut dry fruits
Walnuts
Walnut
We currently have USA Californian Chandler variety Walnut Kernels in Stock. Further specifications are 80/20, Light color, AAA Quality in LARGE/JUMBO Size. FOB Price Ex India (Port Mundra or Nhava Sheva) will be $3.10/Lbs. Packing in 10Kg Carton with 5kgx2 bags of vacuum packs each. The price is for a 1 x 20 feet container. * The California Walnut Commission has invested more than $15 million in nutrition research in the last 25 years, with more than 158 papers published by 57 institutions in 11 countries . * Over 27 current projects are investigating areas of interest including heart health, cognitive health, cancer prevention, weight, and diabetes management Nutrition Facts Serving size 1 oz. (28g/about ¼ cup) Amount per serving Calories 190 Total Fat 18g 23% Saturated Fat 1.5g 8% Trans Fat 0g Polyunsaturated Fat 13g Monounsaturated Fat 2.5g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 4g 1% Dietary Fiber 2g 7% Total Sugars 1g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 30mg 2% Iron 0.8mg 4% Potassium 130mg 2%z
* More than 50,000 tons per year * 10,000 to 50,000 tons per year * Less than 10,000 tons per year * More than 99% of walnuts grown in the United States come from California 141,640 bearing hectares of walnut orchards. * The Central Valley of California is the states prime walnut growing region, with the mild climate and deep fertile soils that provide ideal growing conditions. * There are more than 4,800 California walnut growers, and most farms are owned and operated by families who have been in the walnut business for several generations. * Walnut production takes commitment and patience, and our farmers are passionate about growing and harvesting highquality walnuts. REASONS * YOU SHOULD ADD CALIFORNIA WALNUTS IN YOUR DIET Walnuts are the only nut, and one of few foods, to provide an excellent source of the plant-based omega-3 ALA (one ounce contains 2.5 grams of ALA). Walnuts are loaded with omega -3s, which make them the brain food 2. California Walnuts are a delicious and easy way to help promote heart health. California Walnuts are certified through the American Heart Association's Heart-Check program as a hearthealthy food, making them an ideal choice in a heart-healthy diet. Walnuts are a heart-healthy food with more than 25 years of research showing how they may have beneficial effects on various factors related to heart health such as LDL (bad) and HDL (good) cholesterol, blood pressure, inflammation, and plaque formation. 3. Higher walnut consumption is associated with lower risk of type 2 diabetes. Individuals with diabetes or metabolic syndrome often have conditions such as high blood pressure, abnormal cholesterol, high triglycerides and obesity, which put them at risk for heart disease and stroke. Walnuts should be included as a cancer-preventative choice in a healthy diet. Walnuts contain a range of nutrients that may help reduce inflammation and lower the risk of cancer, heart disease, diabetes, metabolic syndrome, and obesity, when included in a plant-based diet. 5. The effects of aging can impact quality of life and the ability to maintain independence. People of all ages can benefit from taking steps to maintain overall health throughout the aging process. Walnuts protect against the detrimental effects of aging. 6. California Walnuts can be an important food for weight management. Not only are walnuts tasty, but they can also be satisfying. Including walnuts in the diet may increase sense of fullness,
Ingredients: 20 pc California walnut halves 1 cup powdered California walnuts 2 tablespoon oil 100 gm grated paneer (cottage cheese) 2 medium grated carrots Salt to taste ½ teaspoons ginger paste ½ teaspoon garlic paste 2 medium potatoes boiled, peeled and mashed 2 tablespoon fresh coriander leaves 1 tablespoon crushed green chilli 1 teaspoon chaat masala 1 teaspoon roasted cumin powder 1 teaspoon garam masala powder cup gm flour (Besan) ½ cup breadcrumbs Method * Heat 2 tablespoon oil in a non-stick pan. Add California walnuts, carrots and salt and saute until extra moisture dries up. * To this add garlic paste, ginger paste and saute for �½ min. Turn off the flame and add potatoes and coriander leaves to the California walnuts mixture. * Transfer it into a grinder and mix till well blended. * Add green chilli, chaat masala, roasted cumin powder, garam masala powder and grind again. * Transfer the mixture into a bowl and let the mixture cool completely. * Now roast gram flour in another non-stick pan for 2-3 mins. Add it to the California walnut mixture in the bowl. * To the mixture, add California walnut powder and breadcrumbs and mix everything well. * Keep the bowl in a refrigerator for about 15 mins. Divide the mixture into equal portions. * Grease your palms and shape each portion into finger-size sausages. Heat a little oil in a non-stick pan and cook the kebabs, turning the sides a few times, till they are evenly cooked all around. * Serve hot garnished with chopped California walnuts.
California Walnut Kernels (Chandler) LHP 80/20 Jumbo/Large sized Super AAA quality in vacuum pack 5kg x 2 = 1 carton packing.
High quality 100% Natural Walnut Kernels for wholesale from Uzbekistan. Non-GMO, Calibrated, Cleaned. No additives. Grade: AAA, AA; In shell & without shell / Whole & half Admixture: max 1% Half kernels (whole type): max 5% Empty shells (with shell type): max 0.5% Caliber: 28-36 mm Moisture: max 7% Packing: PP bags, Craft bags, Boxes (5/10/15/20 Kg) or at your requirements Origin: Uzbekistan, China, Iran Shelf-life: 2 years Reach us for more Information and Prices.
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed.
Walnuts: Halves, Quarters and Mixed available Moisture: 5% Purity: 98% Colour: Natural
Name of product : Walnut kernels (high quality) Product Origin : Ecological Regions of Romania (collected by countrymen in the orchards) Analysis Laboratory under EU food safety rules. Quality I cosists of: -1/2 75 % and 1/4 25 % Quality II consists of: 1/2 25 % and 1/4 75 % Mix (halves, quarters) in accordance with the customer's requirements and specifications Nutty Core Specifications Nutrition information (Average values per 100g) Energy values kcal 674 Carbohydrates 10.5 g LIPID of the needle. Polyunsaturates (Omega-3 & 6) of the needle. Saturated fatty acids 63.8 g 44.2 g 5.2 g Protein 14.5 g Fibre 6.4 g Vitamin B1 and B2 0.5 mg Vitamin E 5.1 mg Mineral 1.9 g
High-quality selected kernels freshly collected from ecological regions of Romania. Analysis Laboratory under EU food safety rules. Quality I cosists of: -1/2 75 % and 1/4 25 % Quality II consists of: 1/2 25 % and 1/4 75 % Mix (halves, quarters) in accordance with the customer's requirements and specifications Nutty Core Specifications Nutrition information (Average values per 100g) Energy values kcal 674 Carbohydrates 10.5 g LIPID of the needle. Polyunsaturates (Omega-3 & 6) of the needle. Saturated fatty acids 63.8 g 44.2 g 5.2 g Protein 14.5 g Fibre 6.4 g Vitamin B1 and B2 0.5 mg Vitamin E 5.1 mg Mineral 1.9 g
Introduction: Indulge in the natural goodness of walnuts, harvested from trusted orchards known for their quality and taste. Carefully selected and processed to preserve the inherent crunchiness and nutritional richness. Benefits: Rich in omega-3 fatty acids, supporting heart health and cognitive function. Packed with antioxidants, promoting overall well-being and a robust immune system. A nutritious source of protein, fiber, and essential minerals for a balanced diet. Use: Enjoy walnuts as a wholesome snack or incorporate them into your favorite recipes for added flavor and texture. Perfect for baking, cooking, and enhancing the nutritional profile of salads, oatmeal, and desserts. Packaging: Tailored packaging options available to meet individual preferences and market demands. Choose from bulk packaging for wholesale distribution or consumer-friendly pouches for retail. Ensures the walnuts retain their freshness and quality during transit and storage. Shipping Information: Available for shipping on both FOB (Free On Board) and CIF (Cost, Insurance, Freight) terms. Minimum Order Quantity (MOQ) set at a 20-feet container, providing a cost-effective solution for bulk orders. Key Highlights: Sourced from trusted orchards, ensuring superior quality and flavor. Adaptable packaging options to cater to diverse retail and wholesale requirements. Comprehensive shipping choices with FOB and CIF terms, facilitating efficient logistics. Elevate your product offerings with the natural goodness and versatility of walnuts.
Walnut
