* More than 50,000 tons per year
* 10,000 to 50,000 tons per year
* Less than 10,000 tons per year
* More than 99% of walnuts grown in the United States come from California 141,640 bearing hectares of walnut orchards.
* The Central Valley of California is the states prime walnut growing region, with the mild climate and deep fertile soils that provide ideal growing conditions.
* There are more than 4,800 California walnut growers, and most farms are owned and operated by families who have been in the walnut business for
several generations.
* Walnut production takes commitment and patience, and our farmers are passionate about growing and harvesting highquality walnuts.
REASONS
* YOU SHOULD ADD CALIFORNIA WALNUTS IN YOUR DIET
Walnuts are the only nut, and one of few foods, to provide an excellent source of the plant-based omega-3 ALA (one ounce contains 2.5 grams of ALA). Walnuts are loaded with omega -3s, which make them the brain food
2. California Walnuts are a delicious and easy way to help promote heart health.
California Walnuts are certified through the American Heart Association's
Heart-Check program as a hearthealthy food, making them an ideal choice in a heart-healthy diet. Walnuts are a heart-healthy food with more than 25 years of research showing how they may have beneficial effects on various factors related to heart health such as LDL (bad) and HDL (good) cholesterol, blood pressure,
inflammation, and plaque formation.
3. Higher walnut consumption is associated with lower risk of type 2 diabetes. Individuals with diabetes or metabolic syndrome often have conditions such as high blood pressure, abnormal cholesterol, high triglycerides and obesity, which put them at risk for heart disease and stroke.
Walnuts should be included as a cancer-preventative choice in a healthy diet. Walnuts contain a range of nutrients that may help reduce inflammation and lower the risk of cancer, heart disease, diabetes, metabolic syndrome, and obesity, when included in a plant-based diet.
5. The effects of aging can impact quality of life and the ability to maintain
independence. People of all ages can benefit from taking steps to maintain
overall health throughout the aging process. Walnuts protect against the
detrimental effects of aging.
6. California Walnuts can be an important food for weight management. Not only are walnuts tasty, but they can also be satisfying. Including walnuts in the
diet may increase sense of fullness,
A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. The fruits of trees in the (family Juglandaceae) are often confused with drupes. Still, they are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut.
Although culinarily considered a \"nut\" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded, and the kernel is eaten.
Walnuts are rich in heart-healthy fats and are high in antioxidants. What\'s more, regularly eating walnuts may improve brain health and reduce your risk of heart disease and cancer. These nuts are easily incorporated into your diet, as they can be eaten on their own or added to many different foods.
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed.
Product Origin : Ecological Regions of Romania (collected by countrymen in the orchards)
Analysis Laboratory under EU food safety rules.
Quality I cosists of: -1/2 75 % and 1/4 25 %
Quality II consists of: 1/2 25 % and 1/4 75 %
Mix (halves, quarters) in accordance with the customer's requirements and specifications
Nutty Core Specifications
Nutrition information (Average values per 100g)
Energy values kcal 674
Carbohydrates 10.5 g
LIPID of the needle.
Polyunsaturates (Omega-3 & 6) of the needle.
Saturated fatty acids 63.8 g 44.2 g 5.2 g
Protein 14.5 g
Fibre 6.4 g
Vitamin B1 and B2 0.5 mg
Vitamin E 5.1 mg
High-quality selected kernels freshly collected from ecological regions of Romania.
Analysis Laboratory under EU food safety rules.
Quality I cosists of: -1/2 75 % and 1/4 25 %
Quality II consists of: 1/2 25 % and 1/4 75 %
Mix (halves, quarters) in accordance with the customer's requirements and specifications
Nutty Core Specifications
Nutrition information (Average values per 100g)
Energy values kcal 674
Carbohydrates 10.5 g
LIPID of the needle.
Polyunsaturates (Omega-3 & 6) of the needle.
Saturated fatty acids 63.8 g 44.2 g 5.2 g
Protein 14.5 g
Fibre 6.4 g
Vitamin B1 and B2 0.5 mg
Vitamin E 5.1 mg
Mineral 1.9 g
Introducing Kashmir Walnuts the epitome of excellence in the world of nuts, celebrated for their exceptional oil content and remarkable nutritional value.
Boasting an impressive oil content exceeding 60%, Kashmir Walnuts are renowned for their rich, buttery texture and distinctive flavor profile. This high oil content not only enhances their taste but also makes them perfect for extracting walnut oil, prized for its culinary versatility and health benefits.
Nutritionally, Kashmir Walnuts are a powerhouse. Loaded with protein, fiber, omega-3 fatty acids, antioxidants, and essential vitamins and minerals, they offer a bounty of health benefits in every serving. Incorporating these walnuts into your diet can support heart health, brain function, and overall well-being.
Kashmir Walnuts aren't just a delicious snack â?? they're a nutritional powerhouse that fuels your body and satisfies your palate. Indulge in the rich flavor and myriad health benefits of Kashmir Walnuts to elevate your snacking experience and nourish your body from within.
Walnuts are Rich in antioxidants and plant-based source of Omega-3s.
High in unsaturated fat which helps to balance cholesterol levels.
Vitamin E, B6, etc.
Minerals (Manganese, Copper, Magnesium, Phosphorus, iron, etc).
Nutrition Information
Energy- 555.27 Kcal
Total Fat- 34.99 gm.
Protein- 17.26 gm.
Carbohydrate- 42.93 gm.
Sugar- 3.95 gm.
Total Ash- 1.97 gm.
Moisture- 2.95 gm.
We supply WALNUT KERNELS with immediate effect. Furthermore we offer one of the best quality of our WALNUT KERNELS at the most competitive prices in the International market.
Specifications
Moisture: Max 8%
Purity: 99.9%
Broken kernels: Max 3%
Bad kernels: Max 1%
Rancid: Max 2%
Size: (diameter): 28mm, 30mm, 32mm, 34mm
