Celery seeds should be used whole because of their small size, but also because ground seeds taste far bitterer than whole. Use celery seed in dishes that benefit from its warm, bitter, celery-like flavor, such as soup stocks, boiling liquid for shellfish, mayonnaise dressings, or meatloaf.
Treat them like bay leaves, and let them add flavor to soups and stews, or add them to the cooking water when you boil potatoes. Dill seeds can be used whole or crushed, and are often used in bread, soups, vegetable dishes, and pickles. They can also be used in salad dressings, or to make dill vinegar.
Health benefits of cilantro (coriander) Like many fruits and vegetables, cilantro is a good source of antioxidants. Using cilantro to flavor food can also help to cut down on sodium intake.One-fourth of a cup of cilantro contains 5 percent of the daily value of vitamin A.
1767 Other Type Of Spices Suppliers
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We produce all kind of qualities for different industries: feed, food, pharmaceutical and tea. All information available on demand. All of our products could be secured by following quality management systems: GMP +, ISO 22000:2005, HACCP, ECOLOGICAL PRODUCTION.
Working with an aim to achieve the customer satisfaction, we are considered as one of the leading supplier of Basil dry leaf and oil. Tulsi (Basil) is organically grown by our farmers. Basil Oil (Essential Oil) is obtained by Hydro distillation from the leaves and flowering tops of Basil plant. Basil is of many kinds e.g. sweet Basil, Rama Basil, Shyama Basil/Krishna basil, Holy Basil (Ocimum sanctum) Lemon Basil. Basil Seed oil is obtained by cold pressing of the seeds to extract the oil.
The offered tulsi is extensively used for preparing green tea having lemon flavour. It is highly appreciated among the clients for its high freshness. It is available in a varied of packaging options as per clientâ??s requirements.
Our company holds vast experience in this domain and is involved in the offering Spicy Papprika .
Product Origin : Gujarat, Maharashtra
Key Specifications/Special Features :
Certification - As buyer Require
Premium Grade
Type - Dried / Whole / Raw / Powder
Place of Origin Gujarat, Maharastra -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC, T/T
Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
Ceylon spices are traded all over the world from 14th century onwards. Sri Lankan spices are broadly used in food & beverages for unique flavor. As one of the top Ceylon spice exporters in Sri Lanka we assure right from our sourcing to quality control process and packaging, and also We firmly believe in providing buyers premium quality spices at competitive rates.
Quality:
Aroma Typical for good poppy
Taste (ground seeds) Full of flavour
Colour blue/white
Moisture max 9 %
Purity min: 99.90%
Damaged seeds max. (%hm): 2.50%
Foreign seeds max. (%hm): 3%
GMO matters: NO
Pests dead or alive: NO
Packaging:
Packaging material paper bags, polyprophylene bags
Packaging color uncoloured
Packaging weight 25 kgs, 50 kgs, 1000 kgs bigbags
Packaging closing yarn
Closing material cotton
Pallets material wood
Storage conditions
Shelf life min. 1 year, provided the goods are stored under
described conditions
Storage in cool dry place
Storage temperature 6-15 C
Relative moisture of air (%): according to universal storing conditions
1767 Other Type Of Spices Suppliers
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