Product Description - One ear of white corn can contain up to 400 kernels which contain a very high percentage of sugar and water in their composition, and as the ear matures the water content decreases, and the amount of starch in any given corn variety will determine if it is used for sweet corn, feedstock corn, popping corn, flour corn. Price of product ( USD price or FOB price) - All of the various product prices/offers we receive can frequently change, therefore, please be assured we seek to find the best offers possible, and will always pass the most competitive prices/offers available to our buyers. Product origin - USA - Argentina - Brazil - Ukraine Key Specifications/Special Features - White corn is a sweet corn and is rich in vitamin "B" its mainly used in the manufacture of food, and in producing high quality lightly coloured flour and starch. Minimum Order Size and Packaging details - "First initial trial shipment of 25,000 MT, followed by a 12 month contract, with monthly shipments between 25,000 to 50,000 MT per month. SORRY, NO SPOT CONTRACTS ACCEPTED "
Product Description - Wheat products are leading in the supply with energy and particularly in the contents of dietary fibre(DF), "B" vitamins and vitamin "E" when whole grain flour is used for production (E) Price of product ( USD price or FOB price) - All of the various product prices/offers we receive can frequently change, therefore, please be assured we seek to find the best offers possible, and will always pass the most competitive prices/offers available to our buyers. Product origin - USA - Russia - India Key Specifications/Special Features - Wheat is a major ingredient and is used in so many different food products, bread, biscuits, pasta, pizza bread, noodles, cereals, and beer to name a just a few Minimum Order Size and Packaging details - "First initial trial shipment of 10,000 MT, followed by a 12 month contract, with monthly shipments between 25,000 to 100,000 MT per month. NO SPOT CONTRACTS ARE ACCEPTED "
Cassava flour, cassava starch.
