The products has Turkey Organic certified Cider Vinegar
This vinegar is produced with first class quality and traditional methods. It is kept for 1-1.5 years.
If desired, we can make European Organic Certified, but only after 1 year.
Apple Cider Vinegar Manufacturer and Suppiler
With 20 years of experience, Lvjie offers superior quality standards, and innovative manufacturing technologies.By choosing Lvjie as your apple cider vinegar powder manufacturer, you are allowing yourself time to concentrate on marketing your high quality product.Welcome to wholesale products from us.
Function: Helps curb appetite, gentle detoxification agent, absorbs and blocks fat formation, boosts the immune system, supplies amino acids, minerals and vitamins, aids in metabolism to help burn and metabolize food efficiently. Apple Cider has acetic acid, plus ion-futynic lactic and propionic acid. This not only boosts the immune system, but also has antiseptic and antibiotic action. It is the richest source of amino acids known. Has been shown over the years of use to help arthritis, diabetes, lower cholesterol, increase circulation, tone up skin, help heart problems, chronic headaches, anxiety, and a host of others.
Packing: 25KG/Drum. Also can be according to customer's demands.
Apple cider vinegar that we produce through natural fermentation;
Contains no preservatives or additives. Not filtered.
Contains residue.
After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air.
Shake before use.
It contains vitamin C, vitamin B1, vitamin B2 and vitamin B6.
It is rich in potassium and calcium minerals.
It protects against infections and destroys bacteria.
It regulates blood sugar.
It is good for migraine and headache.
250 ml, 500ml glass bottle and bulk packaging
The Apple Cider Vinegar is made from the juice of the finest quality of natural Himalayan apples.
Our Apple Cider Vinegar is 100% Raw, Unfiltered and Unpasteurized, retaining its natural goodness.
It is rich in natural and healthy vitamins, minerals, antioxidants, and enzymes. It contains various antimicrobial and antioxidants properties.
Our organic and unfiltered apple cider vinegar also contains mother which has strands of proteins, enzymes, and other bacteria-fighting nutrients.
One of the most popular ways to consume Apple Cider Vinegar is to have it as a shot or diluted down with some warm or cold water in the morning or during the day between meals. It is also great for cooking, marinating, and creating delicious dressings for dishes such as salads and sauces.
Product Description:
Apple Cider Vinegar has been used as a popular home remedy for centuries, in medicine as well as cooking, and hence, the Raw Apple Cider Vinegar not only adds remarkable flavor to your food but also has a plethora of incredible health benefits.
Lowers blood sugar levels, Improved digestion, helps in losing weight, Anti-aging properties, Helps reduce acne, improves heart health, Boosts immunity, Cleans the scalp and treats dandruff, Great Detox & Soothes Sore Throat
Ways to use Apple Cider Vinegar
Use as a salad dressing.
As a facial toner.
Consume it early morning with a glass of water.
To wash fruits and Vegetables.
As a hair cleanser/dandruff treatment.
As a mouthwash.
It contains friendly bacteria (probiotics) that are very important and useful for the digestive system. The ratio of beneficial intestinal creatures to harmful ones should be 80% higher. For this reason, natural apple cider vinegar, which is both an antiseptic (harmful germicide) and a source of beneficial bacteria, should be used by everyone every day.
The benefits of natural apple cider vinegar
1. It strengthens the immune system(immune).
2. It makes digestion easier.
3. By friendly bacteria, K, B12, biotin, niacin, etc. vitamins are produced.
4. It protects the intestinal wall from harmful substances.
5. Regulates intestinal permeability.
6. It prevents the passage of toxins into the blood.
7. It prevents the formation of chronic inflammatory (inflammatory) diseases.
8. It prevents food allergies, psoriasis and eczema.
Made from 100% pure domestically grown glutinous rice, which is soaked for a long time to produce rice vinegar, and then combined with extracted fruit juice, this fruit vinegar is ready to drink without the need for dilution with water. It is formulated in the "golden ratio" and has lower calories than apple vinegar. Whether it's after a meal or for a late-night snack, you can enjoy it anytime.
Wood Vinegar is an organic liquid produced from the condensation process of the smoke from burning coconut shell biomass. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic.
Wood Vinegar (Wood Vinegar) is an organic liquid produced from the condensation process of smoke burning biomass such as wood. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic.
Chemical Components and Nutrients
Wood vinegar produces compounds that have antimicrobial, antibacterial, and antioxidant effects. These compounds include phenols (functions as antioxidants), carbonyls (functions as colorants and product flavors), acids (functions as antibacterial), furans, alcohols and esters. The chemical composition of wood vinegar is:
Water = 11-92%
Phenol = 0.2-2.9%
Acid = 2.8-9.5%
Carbonyl = 2.6-4%
Tar = 1-7%
Wood vinegar has many benefits including:
Provide nutrients for plants (K, Na, Ca, Fe, B, Mg, N, P, C)
Microbial/fungal growth inhibitor
As an insecticide and fungicide
As a remedy for itching on the skin
As an odor remover (anti-microbial and anti-bacterial)
Poison absorber
Inhibits/kills bacteria
As a flavor, aroma and preservative in food (substitute for the smoking process in smoked fish)
Rubber clumping
Latex Deodorizer
Wood Preservative (grade 3)
