Acetic Acid.
Acetic Acid, We supply acetic acid from 45%-99.8% concentration. CAS:64-19-7 If you are interested in,contact with us.
Bamboo vinegar, charcoal, biochar, bamboo tar.
Extra virgin olive oil, cured hams, special vinegars .
Ketchup, hot sauce, vinegar consumer packs.
Vinegar, pickle, lemon sauce and pomegranate sauce.
Super marine collagen powder, super marine collagen soft capsule, agaricus blazei polysaccharide powder, agaricus blazei polysaccharide soft capsule, ganoderma lucidum polysaccharide powder, ganoderma lucidum polysaccharide soft capsule, mature vinegar soft capsule.
Fruit - yacon, yacon vinegar, yacon wine, yacon tea, yacon powder, yacon syrup.
Series humic acid , shanxi vinegar.
Mustard and vinegar.
Organic Vinegar.
Olive oil, vinegar, honey.
Vinegar.
Vinegar, soy sauce.
Food processing industry ( gherkins in brine, a/a and vinegar) 100% EOU company.
Pickles, vinegar, chutney.
Filtered Vinegar We do have a filtered version of our Vinegars Our filtered apple and grape Vinegars are also available in 0.5 liters bottles.
Vinegar At Alkarma, We understand that choice matters. Our Apple and grape Vinegars are available in 0.5 liters bottles or in 5 liters gallons.
Acetylated Mono- and Diglycerides (ACETEM) Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation:30%/50%/70%/90% According to the degree of acetylation ,melting point and existence are different ,itâ??s dissolvable in oil 1. ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture loss and fat oxidation. 2. When the degree of acetylation more than 90%, the form of ACETEM is liquid under standard conditions and they can offer good lubrification properties. Therefore,ACETEM can be used as lubricants in food processing industry. 3. ACETEM is able to stabilize the alpha-fat crystal form of fats. Therefore, they can be used in whipped toppings to enhance the aeration and foam stabilization. And they can be used in shortening products to control the crystallization of fat. Packaging: 1)200KG / DRUM (Food Grade Plastic Drum) ï¼? 2)25KG/DRUM (Food Grade Plastic Drum): Storage and transfertation: Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious.
White vinegar, balsamic vinegar, apple vinegar, grape vinegar and lemon juice.
