Technical specification it will depend on our clients request, most of our clients will take 80%net with 20% marinated. 1kgx10/ctn.
IQF, Frozen block. IQF 1.0 kg/plain X 10/ctn.
IQF 1.0 kg/plain X 10/ctn. IQF 1.0 kg/plain X 10/ctn.
Pangasius fillet, skinless, headless, red meat off, fat on. Half-trimmed. From 80gs to 220gs/up.
Pangasius fillet, headless, skinless, fat on, red meat on, untrimmed. From 80gs to 220gs/up.
Mackerel fish - Seafood.
Latin name: Meretrix Lyrata SIze (pcs/kg): 40/60, 60/80, 80/100, 100/120. Packing: bulk 5kg/ pe/ctn.
1/ Dried anchovy head on / headless 2/ Dried salted anchovy head on / headless Size: 1 - 2 / 2- 3 / 3 - 4 / 4 - 6 / 5- 7. Many size, packing: following buyer's request.
- Gel Strength :
Shrimps and other items processed from shrimps Octopus and other items processed from octopus Swimming crab and other items processed from swimming crab Cuttlefish and other items processed from Cuttlefish Clam, Scallop and other items processed from clam, scallop. According to customers requirements about standard lot size , weight , dimensions.
Headless, breaded, fry. Follow the customer.
Frozen white pangasius fillet well trimmed, skinless, boneless, red meat off, belly off, fat off. Size: 120/170, 170/220, 220up.
WTS spring roll, if you have request, please send information on products that you want such as: -Size -Specification -Packing.
Seafood. IQF, Block.
Pangasius Fillets IQF, 80%Net, 20% glazing,1kg/PE bag x 10/Master Carton
My products is frozen products with 10% glazz, products vacum packed, and stored at -18 temperature degree or lowly. 20/40, 40/60, 60/80, 80/up. Weight: 20000kgs/month
Skinless, cut and blanched 5 to 8", size cut depend on customers requires. 1kg/bag x10/ctn, galzing 0% up to 20% only
Good quality, pine cut, blanched, Size 20/40, 40/60, 60/80, 80/100 Pacing: 1kg/bag x10/ctn, glazing up to 20%
Welltrimmed, skinless, boneless, fat off, Size 120/170pr/pcs, 170/220gr/pcs, 220/up 10kgs bulk caron
Size: 170-220, 220-up A) 85% net, 15% glazing -white meat: 2.34 usd/kg -light pink meat: 2.29 usd/kg B) 80% net, 20% glazing -white meat: 2.21 usd/kg -light pink meat : 2.16 usd/kg Packing: 1kg/bag with riderx10/ctn
