Type: Rice
Texture: Hard
Kind: White Rice
Variety: Round-Grain Rice
Style: Fresh
Cultivation Type: Common
Color: White
Broken Ratio (%): 5% 10 %
Moisture (%): 14 %
Admixture (%): 0.2 %
Crop Year: Latest
Place of Origin: Ben Tre, Vietnam
Brand Name: K-Agriculture
Model Number: JAP01
Other names: Calrose Rice
Length: 6.2-6.5mm
MOISTURE: 14% max
Origin: Vietnam
FOREIGN MATTER: 0.5 - 1% Max
Shape: Round Grain
Packing: 50 Kg. PP Bag
Foreign Matters: 0.1% Max
Milling degree: Well milled, double-polished
ST25 Rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest 2019 (organised in Philippines) and continuously in the top 3 best rice in the world. The rice has long grain, clear white, no chalky kernel, cooked rice has a faint aroma of pandan leaves, mixed with the aroma of young nuggets. radiates lightness and charm.
The rice grains are drained, soft, flexible and have a slight toughness, the longer you chew the sweetness from the rice starch, the sweeter it becomes. In particular, rice retains its soft, supple texture even when cooled.
Fragrant rice (Perfume rice) is also known as OM5451/ OM4900/ OM18 Rice - the most commonly grown in the Mekong Delta. Rice is flexible and soft, with a slight aroma and sweet taste when cooked, and especially does not harden even when cooled. Because of the advantage of strong and high-yielding rice varieties, this rice has an abundant supply, and has become popular in traditional markets (Asia, Middle East, Africa, etc..)
SPECIFICATION:
Broken: 5% Max
- Moisture: 14% Max
- Chalky Kernels: 3.0% Max
- Foreign Matter: 0.1% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernel: 0.5% Max
- Red And Streaked Kernels: 0.5% Max
-Paddy per Kg: 2.0 Grain Maximum
-Whole Kernel Length Average: 6.6mm Min
- Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer�¢??s Request)
Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma.
When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world.
