Origin : China/ Nepal Seed price per kg
Seed price per kg
I am Julia from Dong Duong Food in Viet Nam, We are one of the most reputed manufacturers and exporters as well as supplier of high quality aromatic spices and other agro based products originated from Vietnam such as: BLACK AND WHITE PEPPER, DESICCATED COCONUT, TAPIOCA (CASSAVA) STARCH, CASHEW NUTS, COFFEE, AND ALL OF SPICES IN VIETNAM. Now we would like to send you the following specifications of our main products as follows . We assure to give you best offer with best quality and service as we have done to all of our buyers in America, Canada, UK, EU, Netherland, Holland, Sweden , Middle East, Turkey, Egypt, USA, Kuwait, Poland, South Africa, Poland, Uruguay, Thailand, Hong Kong, Singapore, Morocco, Iran, Algeria, Brazil, Dubai. Jordan, Brazil, Africa,...����.. 1. VIET NAM WHOLE PEPPER - BLACK PEPPER 500 G/L 550G/L 570G/L 580G/L FAQ - BLACK PEPPER 500 550 570 580 CLEAN/ ASTA - BLACK PEPPER PINHEAD , PEPPER HUSK - LIGHT BERRIES PEPPER 200 G/L 250 G/L 300 G/L - WHITE PEPPER 2. DESICCATE COCONUT: - DC HIGH FAT : FINE & MEDIUM GRADE - DC FLAKE GRADE - DC CHIPS GRADE - DC MEDIUM FAT : FINE GRADE - DC LOW FAT : FINE GRADE 3. COFFEE ROBUSTA - MOISTURE : 13% max - ADMIXUTURE: 0.5-1 % max - BLACK AND BROKEN BEANS : 2% - 5% max - ABOVE SCREEN : 13,16,18 : 90 % 4. CINNAMON /CASSIA - SPLIT CASSIA - BROKEN CASSIA - CASSIA STICK 5. STAR ANISE - SPRING & AUTUMN CROP - BROKEN STAR ANISE 6. CASHEW NUT - W 450 - W 320 - W 240 7. TAPIOCA STARCH - FOOD GRADE Please advise if you have any plan to import products from Vietnam. We will try our best to give you prefect quality and good services. Looking forward to hearing from you soon -- Best regards, Julia( Ms.) Sale Manager Cell/ Whatsapp/VIber/ Line/ Wechat : + 84 979171029 Skype ID : julia.huynh7
Pepper is one of the main exported spices of Vietnam in general and Nghi Son in particular. In many years, Vietnam always is ranked on the top of the Worldâ??s largest exporters of pepper. We are trying our best to make Vietnam be the number one in exporting black pepper with the best quality. There are a lots types of pepper including: White/ black; 500g/l; 550g/l; 600g/l; 630 g/lâ?¦ Comodity: Dried Pepper (Black/ White Pepper) Specification: Type 1: ï?¼ Density 500 gr/l ï?¼ Moisture : 12 - 13.5% max ï?¼ Foreign matter : 0.5 - 1% max Type 2: ï?¼ Density 550 gr/ l ï?¼ Moisture : 12 - 13% max ï?¼ Foreign matter : 0.5 - 1% max Type 3: ï?¼ Density 600 gr/ l ï?¼ Moisture : 12 - 13% max ï?¼ Foreign matter: 0.2 - 0.5% max - Taste: Hot and nice smell - Packing : 40 50 kg/PP - PE, 13 tons/ cont 20â?? DC or as buyer's request - Be selected carefully, clean, no impurities - Origin: Vietnam Payment: TT 30/70 or 100 % LC at sight Shipping: Within 7 10 days after receive your deposit or original LC
Pepper is one of the main exported spices of Vietnam in general and Nghi Son in particular. In many years, Vietnam always is ranked on the top of the Worlds largest exporters of pepper. We are trying our best to make Vietnam be the number one in exporting black pepper with the best quality. There are a lots types of pepper including: White/ black; 500g/l; 550g/l; 600g/l; 630 g/lâ?¦ Comodity: Dried Pepper (Black/ White Pepper) Specification: Type 1: Density 500 gr/l Moisture : 12 - 13.5% max Foreign matter : 0.5 - 1% max Type 2: Density 550 gr/ l Moisture : 12 - 13% max Foreign matter : 0.5 - 1% max Type 3: Density 600 gr/ l Moisture : 12 - 13% max Foreign matter: 0.2 - 0.5% max - Taste: Hot and nice smell - Packing : 40 50 kg/PP - PE, 13 tons/ cont 20 DC or as buyer's request - Be selected carefully, clean, no impurities - Origin: Vietnam Payment: TT 30/70 or 100 % LC at sight Shipping: Within 7 10 days after receive your deposit or original LC Please feel free to contact us if you have demand
Commodity and Specification Black Pepper fine dust: -Moisture: 13.5% max -Under screen: 0.8mm -Natural smell Black Pepper pinhead 1.0mm normal: -Moisture: 13.5% max -Foreign matter: 1% max -On screen 1.0mm: 80% min -Natural smell Black Pepper pinhead 1.5mm normal: -Moisture: 13.5% max -Foreign matter: 1% max -On screen 1.5mm: 80% min -Natural smell Black Pepper pinhead 1.0mm special: -Moisture: 13.5% max -Foreign matter: 1% max -On screen 1.0mm: 85% min -Natural smell Black Pepper pinhead 1.5mm special: -Moisture: 13.5% max -Foreign matter: 1% max -On screen 1.5mm: 85% min -Natural smell
Understanding that quality is the key to ensure long-term and repeated orders, our experienced team is working hard with supported by the most modern technology imported from Europe and two dedicated cleaning lines, a steam sterilization machine. We can commit a high standard of pepper to specific requirements. - Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam sterilized (HTST), Rainforest Alliance pepper (RA). - Capacity: 20,000 MT per annum.
Pepper -pepper Is One Of The Main Exported Spices Of Vietnam In General And Nghi Son In Particular. In Many Years, Vietnam Is Always Ranked On The Top Of The Worldâ??s Largest Exporters Of Pepper. We Are Trying The Best To Make Vietnam Be The Number One In Exporting Black Pepper With The Best Quality. -viet Nam Is The Worldâ??s Leading Exporter Of Black Pepper, Exporting About 150, 000 Metric Tons Per Year Since Consecutive Last 2 Years And Mainly For Two Reasons. Firstly, Its Favorable Climate Conditions And Rural Traditions In The Cultivation Of Pepper .Secondly, Domestic Use Is Almost Zero. We Are One Of The Prominent Exporters And Suppliers, Engaged In Offering Premium Quality Vietnamese Black Pepper. Our Offered Black Pepper Is Used As A Spice And Seasoning In Cuisines And Are Also Used For Medicinal Purposes, Consumed By Oleoresin And Oil Industry. -one Tablespoon (6 Grams) Of Ground Black Pepper Contains Moderate Amounts Of Vitamin K (13% Of The Daily Value Or Dv), Iron (10% Dv) And Manganese (18% Dv), With Trace Amounts Of Other Essential Nutrients, Protein And Dietary Fiber. -functions: Improving Digestion, Weight Loss, Skin Care, Providing Respiratory Relief, Antibacterial Quality, Antioxidant Potential, Reducing Memory Impairment, Treating Peptic Ulcers, Enhancing Bioavailability. -code,Dp1-ns -color,Green Or Black -taste,Taste -type,Type 1 ,Type 2,Type 3 Type 1 , -density: 500gr/l -moisture: 12-13.5 % Max -foreign Matter: 0.5-1% Max
moisture (max): 12.5% foreign matter (max): 0,2% Free from dust, no extraneous matters
cassia, cashew nuts, coffee, pepper
Color: black & green Taste: hot and nice smell Type 1: Density 500gr/l Moisture: 12 13.5 % max Foreign matter: 0.5 1 % max Type2: Density 550 gr/l Moisture: 12-13% max Foreign matter: 0.5 1% max Type 3: Density 600gr/l Moisture: 12-13% max Foreign matter: 0.2 0.5% Moisture 12-13.5 % Foreign matter: 0.2-1% Packing: packing : 40 50 kg/pp - pe, 13 tons/ cont 20â?� dc Selected: carefully, cleaned, no scratched Origin: viet nam
Comodity: Black pepper Style : Spice Specification: attached file Payment: TT 30/70 or 100 % LC at sight Shipping: Within 7 â?? 10 days after receive your deposit or original LC Based on good quality items, stable capacity as well as very good prices, we really hope that we both parties could have a chance cooperating together in the future.
We are a supplier Agricultural. We export red hot chili pepper to foreign countries. Fresh and frozen chili. Cont 20'f Transportation mode: FOB Payment methods: L/c
Moisture:13.5% Max Admixture:0.2% Max Density:500 G/L Color:Black Origin:Vietnam
Density: 500 G/L min Moisture: 12.5 % max Foreign matter: 0.2 % max Packaging inPP bag or Jute bag, 25 kgs or 50 kgs per bag Well processed by good machine and strickly quality control inPP bag or Jute bag, 25 kgs or 50 kgs per bag
Product name: Black Pepper + Density: 550 grams/liter +Moisture: 12.5% max +Impurity: 0.2% + Shelf Life: 4 years + Packing 50kgs/ PP bags Type: Dried Minimun order: 2 metric ton Port: Catlaiport Delivery time: 15 days after payment confirmation Payment term: L/C, T/T or Westerm Union Color: Black
Moisture: 13.5% max foreign matter: 0.2% max Density: 600 g/l 630 g/l min Delivery time: 15 days after payment confirmation Packing: 25 - 50kgs/ PP bags
Essential details Variety: Black pepper Storage Type: dry and cool Specification: 550 , 500 , 450 .. Product Type: Single Herbs & Spices Manufacturer: NS VINA Ingredients: 100% BLACK PEPPER Content: PEPPER Address: VietNam Instruction for use: Processing Drying Process: AD Style: Dried Processing Type:Raw Shape: Granule Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 50 Shelf Life: 4 years Brand Name: NS VINA Model Number: NS2609 Type: Pepper, Dried Packing: 50kg/bag Product Name: Black Pepper Vietnam Certification: ISO HACCP Taste: Spicy Colour: Black Natural Origin: Vietnam Pepper MOQ: 1 Container 20ft Moisture: 12% Max Quality:High Qulaity
Essential details Variety:mBlack pepper Storage Type:nCool and dry place Specification: Black pepper Product Type: Single Herbs & Spices Manufacturer: NS Vina Ingredients: 99.9% Black pepper Instruction for use: Processing Drying Process: AD Style: Dried Processing Type: Raw Shape: Granule Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 50 Shelf Life: 2 year Brand Name: NSVINA Model Number: NSVINA310 Type: Pepper Product Name: Black Pepper Vietnam Certification: HACCP ISO Packing: 50kg/bag Taste: Spicy MOQ: 5000KG Origin: VietNam Grade: Top Grade Moisture: 12% Max Colour: Natural Black Pepper Quality: High Qulaity
While they come from the berries of the same plant, the difference between white pepper and black pepper starts when the berriesare picked. To make black pepper, unripe pepper berries are picked and then they are dried, which blackens the skin and adds flavor elements. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that giveblack pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well.
