Black pepper 550g/l clean Density 550gl min Foreign matter: 0.2% max Moisture: 12.5% max Black pepper 550gl FAQ Moisture: 13.5% max Foreign matter: 0.5% min Density: 550 G/L
Black Pepper Specification 200 G/L, 300 G/L, 400 G/L, 480 G/L, 500 G/L, 550 G/L (FAQ) 500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L (MC) Moisture: 13.5% max Foreign matter: 0.2% max
BLACK PEPER Grade: 500g/l, 550g/l, 570g/l, 5mm, 600g/l, 300g/l, 250g/l Colour: natural black Moisture: max 12.5%, admixture 0.2% Packaging: 20 - 50kgs/bag (or as client's requirement) Quantity Container: 20ft = 17 tons or 40'HC = 28tons Shelf life: 24months Taste: good taste
+ Moisture: 13.50% max, + Admixture: 2 % max, + Screen 1-1.5mm: 80% min
Black pepper 550 G/L (CLEANED) -Moisture :12.5% max -Admixture : 0.2 % max -Density: 550 G/L min Packing by PP or paper bags (25 kg) 1x20 FCL Is loading 15 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
White pepper 630 G/L -Moisture :13.5% max -Admixture : 0.2 % max -Density: 630 G/L min - Double Washed Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 17 MTS, Port of loading: Hochiminh Port, Vietnam
Black pepper 550 G/L -Moisture :13% max -Admixture : 0.5 % max -Density: 550 G/L min Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 15 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
Black pepper 500 G/L -Moisture :13.5% max -Admixture : 1 % max -Density: 500 G/L min Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 13.5 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
White pepper 630GL (Single washed and double washed)
Black pepper 550gl FAQ Black pepper 500gl FAQ Black pepper 500gl Clean Asta Black pepper 550gl Clean Asta Black pepper 570gl Clean Asta Black pepper 580gl Clean Asta Black pepper 6mmgl Clean Asta Back pepper 5mm Back pepper pinhead
Quick Details Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Dried Shape: Round Color: Black Natural Place of Origin: viet nam Weight (kg): 50 Shelf Life: 36 month Brand Name: Black pepper agenas co.ltd Model Number: Black pepper agenas co.ltd Type: PEPPER Certification: Gap, HACCP, ISO, NOP Product Name: Black pepper Moisture:: 14% Max Density:: : 500 g/l - 580 g/l Mesh Size:: Ground 40-120 Appearance:: Well-dried Variety:: Exported Name company: Agenas co.ltd Supply Ability Supply Ability 700 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details PE and PP bag (net: 25/50 kg) or customized Port Ho Chi Minh City -viet nam We are the offical member of VPA, IPA and one of the main Supplier of White pepper, Black pepper,Pepper husk, Pepper powder. We supply products as bellow mentioned: - Black pepper 400 G/L; 450 G/L; 500 G/L; 550 G/L; 570 G/L; 600 G/L - Pepper powder - Pepper husk - Cleaned Black pepper 500; 550 G/L; 570 G/L; 600 G/L - ASTA quality of Black pepper 550 G/L; 570 G/L; 600 G/L - Steam Sterilized Pepper 500; 550 G/L; 570 G/L; 600 G/L - White pepper (double washed) 620 G/L; 630 G/L - Pinhead; Light berriers black pepper 150 G/L-350 G/L - Green pepper corn ( In jar/Drums) We ensure our products as the best quality with own trademark and inspection system.
Whole Black Pepper 570g/l Machine Cleaned Packing: 25 kg/kraft paper bag
Whole Black Pepper 550g/l Machine Cleaned Packing: 25 kg/kraft paper bag
Whole Black Pepper 550g/l Machine Cleaned Packing: 25 kg/kraft paper bag
Double washed white pepper Moisture: 13 - 13.5% max Admixture: 0.2% max Density: 630g/1 min Packing: PP bags 50kgs net Container capacity: 18MT/20FT, 27MT/40FT
Double washed white pepper Moisture: 13 - 13.5% max Admixture: 0.2% max Density: 630g/1 min Packing: PP bags 50kgs net Container capacity: 18MT/20FT, 27MT/40FT
Black pepper 5mm Moisture: 12.5% max Admixture: 0.2% max free from stone and metal #% light berries Load 16 ton in container 20ft Load 27 ton an container 40ft
Black pepper 5mm Moisture: 12.5% max Admixture: 0.2% max free from stone and metal #% light berries Load 16 ton in container 20ft Load 27 ton á»?n container 40ft
black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions.
Variety: PEPPER Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Certification: BRC, Eec, Gap, GMP, HACCP, IFS, ISO, KOSHER, NOP Shape: Round Color: Natural Black Place of Origin: Lam Dong, Vietnam Weight (kg): 50 Shelf Life: 24 Months Brand Name: Phalco Pepper Model Number: Phalco01113 Type: Pepper Black Pepper: good quality Competitive Price: Vietnam Origin Colour: Black Natural Ingredients: Black Pepper Origin: Vietnam Product Name: Black Pepper Vietnam
