Green orange is a cultivar of citrus fruit similar to an orange, originating in Vietnam. The fruit may be easily recognized by its thick skin, which is typically bright green (because of which, it is sometimes referred to as a green orange), although the skin may also be partly green and partly orange, or entirely orange. Its flesh is orange, dark and sweet. Ham Yen oranges is the best kind oranges and considered one of 50 specialties from Vietnam. They're famous for the sweet, aromatic crispy and high nutritional value.
Star apple is a fruit commonly grown in the orchards of central and southern parts of Viet Nam, though the most famous ones are located in Can Tho Province in the Mekong Delta. The fruit appears round with a smooth texture that is often green or violet. But when cut open, it reveals a fragrant white flesh resembling the shape of a star, of which how it is named after. The fruitâ??s Vietnamese name, Vu Sua (meaning milk from the breast), is owed to the milky sweet juice contained in its flesh. The star apple could be eaten in many ways. A simple way would be to peel the fruit with a sharp knife and take bitefuls from it, careful not to swallow its seeds. But this may cause most of its sweet-tasting juice to be wasted. Cutting up the fruit into two parts and using spoon to scoop out the pulp carefully is less messy and saves its precious juice for you to enjoy. Orchard growers eat the fruit as a whole by first squeezing it until it becomes tender and that the juice mixes up with its meat. They then drill a small hole on top of the fruit and drink the flow of mixed-up meat and sweet juice.
Avocados are mostly consumed fresh as a salad fruit. However, in Viet Nam avocado mostly used as juice by grinding the flesh and mixing with milk giving a nice taste of a kind of a drink. In Vietnam, avocados are mainly grown in the highlands (in Lam Dong province) and in the Mekong Delta areas.
Watermelon is a popular fruit, used as cooling food on hot summer holidays ,because of the fresh water and at the same time give your body vitamins and trace elements precious. STYLE : Frozen water melon-IQF Specification COLOUR : very dark green with stripes; red flesh SHAPE : 10 x10 x10 mm or 15 x15 x15 mm DIAMETER : 10-20 mm Brix : 9 min Packing : 10 kgs /PE bag/ carton or buyer's request
It is the most important traditional fruit of Vietnam, both in terms of historical and economic significance. Banana is a valuable food for people at all ages. Flowers and stem of young banana trees are also good vegetables. Old banana stems are used as animal feed. Banana leaves are used to wrap cakes. Banana seeds are an effective remedy for kidney stones and diabetes ... Unripe banana contains 10% starch and 6.53% tannin. Ripe banana contains a lot of nutrients. Fruiting Season: Bananas produce fruits all year round.
Though widely grown in the countryâ??s Southern provinces, mangoes are most abundant between March to May, known as Vietnamâ??s mango season. The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular. Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever. When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness. With its succulent sweetness and invigorating smell, all the fruitsâ?? flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface. To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre. As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts. They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.
Product Type: Tropical & Sub-Tropical Fruit - Style: Fresh - Color: Dark Green - Protein: 2.1% - Minerals: 1.32% - Fat: 26% - Season: Throughout year
Plum
Plum
Plum
DESCRIPTION 100% fresh, ripe MANGO Natural sweet bar, Modern drying process, Rich in Vitamin and Calcium INGREDIENTS "Mango (95%), Sugar (4,5%), acid citric E330 (0,47%), preservative E202 (0,02%), preservative E223 (0,01%)." COLOUR Yellow, red featured TEXTURE Soft ODOUR Characteristic aroma, free from foreign odours FLAVOUR Characteristic MANGO, free from foreign flavours DIMENSIONS Width 3 -5 CM Length 7-10CM Thickness 0.4 -0.6CM Moisture 18 â?? 20%. SHELF LIFE 12 Months USER MANUAL Use directly ORIGIN Vietnam CERTIFICATES HACCP, HALAL, ISO
Frozen Mango Cubes
frozen papaya size: 25x25mm Certification: ISO, HACCP, Kosher.
Our company is mainly doing production for these categories: 1. Tropical fruit juice (Soursop juice, Mango juice, Passion Fruit juice, Pineapple juice, Pink Guava juice, Papaya juice, Watermelon juice, â?¦) 2. Aloe vera drinks (with flavors: Original, Strawberry, Grape, Pineapple, Passion Fruit, Mango, Orange, Pomegranate, â?¦) 3. Coconut drinks (Coconut Water, Sparkling Coconut, Coconut Milk, Coconut Juice). 4. Basil Seed & Chia Seed Drinks (with fruit juice: Pomegranate, Mango, Orange, Lychee, Pineapple, Cocktail, Passion fruit, Strawberry, Soursop, Kiwi, â?¦)
Sweet and Sour taste Low sugar, natural yellow slice Non artificial colour, Non artificial flavour Style of process: dehydrate Max Moist:
Fresh Mango
Fresh Grapes
Fresh Apple
Fresh Pears
Fresh Black Grapes
