We are one of leading manudacturer and exporter of coconut products in vietnam. Our nata de coco is good in quality, free from discoloration, no foreign matter, no ecoli, no salmonella and at cheap price. Our nata de coco specifications:
Size : 3x3x3mm, 5x5x5mm, 8x8x8mm, 10x10x10mm or as request
Brix : 10%, 12% or as request
Acid content : <0.03
Ph : 3 to 3.8%, 3.2 to 3.8% or as request.
In double bag (the inner is pe, the outer is pp) or p.E/ carton.
Virgin coconut oil is extracted from fresh coconut milk obtained from the mature copra of a coconut by mechanical means without heat application, especially with no additives or chemical methods. So its shelf-life last longer than another types of coconut oil (crude or refined oil).
"Product diversity function such as foundation, BB cream, CC cream, cushion.
Product moisturize Skin such as lotion, balm cream.
Product for sensitive skincare and childcare.
Makeup remove product
Toothpaste, mouthwash and other dental products
Shampoo, conditioner and other hair nourishing products
Lip balm, lipstick and other lip nourishing product"
100% pure coconut oil produced by wet extraction, also referred to as fermentation. Unique in Vietnam this is the gentlest way to make coconut oil - with no heat, no chemicals or high pressure used at any time our method produces purest form of coconut oil of clear color, free from impurities, with specific coconut aromatic smell and all nutrients intact.
Coconut oil is the purest form of coconut. Coconut oil is classified into two categories: pure coconut oil and refined coconut oil.
* Pure coconut oil
Colorless, clear almost as same as water and natural aroma of coconut
* Refined coconut oil
A product of the refining process, cleaning, color removal, deodorizing to fit in food processing. This type of oil is used in the processing industry products based on particular ingredients fats of coconut to produce margarine, shortening, freezing fat, frozen fat,...
Specification:
- Moisture: 3% max
- FFA: 0.3% max
- Fat content: 62% min
- SO2: 50ppm max
- Bacteria as Ecoli & Salmonella: negative
- Natural white
Packing: 2-3 plies kraft paper, PE inside, PP outside, 50kg/25kg
Vol: 26mts/40'
Ship in May
Valid: to 26th Apr
Technology Cold Pressed-Centrifuge Extracted
Color and Appearance Colorless, free of sediment. Considered to be a "solid fat" at temperature less than 25oC
Flavor and Taste Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste.
Free Fatty Acid (% as lauric acid) 0.2% max
Peroxide
Technology Cold Pressed-Centrifuge Extracted
Color and Appearance Colorless, free of sediment. Considered to be a "solid fat" at temperature less than 25oC
Flavor and Taste Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste.
Free Fatty Acid (% as lauric acid) 0.2% max
Peroxide
Technology Cold Pressed-Centrifuge Extracted
Color and Appearance Colorless, free of sediment. Considered to be a "solid fat" at
Flavor and Taste: Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste.
Free Fatty Acid (% as lauric acid): 0.2% max
Peroxide:
Crude coconut oil
Crude coconut oil is produced from copra and coconut shell (inside the shell casing) by pressing and filtering process. It is not used directly as cooking oil or food for human. Coconut oil is the raw material for refining oil and production of cooking oil, biofuels and other industrial products ...
SPECIFICATION
Acid Value: 17.5% Max
Saponification Value: 247-268
Iodine Value : : 7-12
Moisture: 1 % max
Impurity: 1% Max
Color : gold yellow
FFA : 7-9%, 15-20%, >22%
Acid value (mg NaOH/g) :15-20
Packing : 22, 000 kg net weight per flexibag, 01 flexibag for each container 20ft (or other as customer's request).
Refined coconut oil
SPECIFICATION
Shelf life: 12 months from production date
Appear: clear, free from impurities
Color: lightly yellow
Taste and Flavour: very light typical taste of coconut oil
Moiture: 0.1% max
FFA: 0.1%
Peroxide value: 250-264
Iodine value: 8-15
Slip melting point (C): 23-26
Aflatoxin (B1+B2+G1+G2): 4.0
Asenic: (As) (mg/kg) 0.05
Lead: (Pb) (mg/kg) 0.05
Mercury: (Hg) (mg/kg) 0.05
Free from Cholesterol, E.coli, Coliform, Staphylococus Areus, Samonella
Total Mould and Yeast:; 10
NUTRITION FACTS (SERVING SIZE 100ML)
Calories: 830 Kcal
Total Fat: 92g
Saturated Fat: 82g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Includes add sugar: 0g
Protein: 0g
Vitamin D: 0mcg
Calcium: 0mg
Iron: 0mg
Potassium: 0mg
PHYSICAL PROPERTIES
Odor & Flavor: Natural fresh coconut scent, free of sediment, free from rancid odor and taste
Color: Water clear
CHEMICAL
Moisture: Max 0.1%
FFA (as lauric acid): Max 0.2%
Peroxide Value: Max 3 meq/kg
Aflatoxin (B1+B2+G1+G2): Max 4.0 g/kg
Aflatoxin (B1): Max 2.0 Âg/kg
Lead (Pb): Max 0.1 mg/kg
Arsenic (As): Max 1.0 mg/kg
Copper (Cu): Max 0.4 mg/kg
Iron (Fe): Max 5.0 mg/kg
MICROBIOLOGICAL
Total plate count: Max 1x104 cfu/g
Total coliforms: Max 50 cfu/g
Escherichia coli:
Coconut oil is made from 100% natural coconut in Ben Tre.
Crude coconut oil: packed in flexi tank 22 mts/20ft or drum 180kgs/drum.
Virgin coconut oil is packed in jar or bottle as: plastic bottle, plastic jar, glass jar or IBC's tote.
Coconut oil is the purest form of coconut. Coconut oil is classified into two categories: pure coconut oil and refined coconut oil.
* Pure coconut oil
Colorless, clear almost as same as water and natural aroma of coconut
* Refined coconut oil
A product of the refining process, cleaning, color removal, deodorizing to fit in food processing. This type of oil is used in the processing industry products based on particular ingredients fats of coconut to produce margarine, shortening, freezing fat, frozen fat,...
Coconut oil is the purest form of coconut. Coconut oil is classified into two categories: pure coconut oil and refined coconut oil. * pure coconut oil colorless, clear almost as same as water and natural aroma of coconut * refined coconut oil a product of the refining process, cleaning, color removal, deodorizing to fit in food processing. This type of oil is used in the processing industry products based on particular ingredients fats of coconut to produce margarine, shortening, freezing fat, frozen fat. Origin: vietnam
902 Coconut By Products Suppliers
Short on time? Let Coconut By Products sellers contact you.
