Furniture, food products.
Beverages, charcoal.
Beverage like aquafina pure water, coffee, black tea lemon , tang instant drink.
Nutritional science meal replacement product.
Beverage, juice, coconut water.
Type Ground Robusta infused with Chocolate Aroma Roast Type Dark roast Aroma Chocolate (Infused), nutty Taste Chocolate-like, slightly bitter Usage Phin Filter (92.5 - 93.5 Celsius) Packaging Bag Shelf Life 24 Months Weight 250/ 500g/bag N.W Certification ISO 22000:2018, Halal Certification Ingredients Robusta and Chocolate Aroma Infused
Fruit Juice, Drinks.
Steel, machine, food, coffee.
Agriculture, Furniture, Garments, Food & Beverage.
Vietnamese Noodles and other dry foods.
Fruit Syrup & Food Preserve..Export.
Salt, green tea powder, turmeric powder, ginger powder, chilli powder, or freeze drying powder and other powder, food, beverage, skincare, handicrafts, decor and furniture by bamboo, rattan, wood, ceramic : wooden wine box, wooden watch box, wooden jewellery box, rattan chair, table, basket, probiotic : lactobacillus acidophilus, lactobacillus plantarum, lactobacillus paracasei, lactobacillus rhamnosus, enterococcus faecium (1x10^10 cfu/g, freeze drying.
Nous sommes exporteur vietnamienne de 10 ans experience dans le domaine d'alimentaire en reserve. Notre produit suivant est en prix attratif maintenant: Ananas en tranches en sirop (Slices pineapple in sirup) Taille: 30 oz Poids net: 850 gr Poids sec: 493 gr Brix: 12-13%; 14-16%; 18-20% Acidité: 0,2 - 0,5 % Taille: 15oz; 20oz; 30oz; 108oz (A10) Emballage: 24/24/12/6 cans/ carton; 1600/1350/1000/900 cartons/ container 20'
Beverages, bakery, confectionary, seasonings, condiments, canned food, noodles, personal care, household chemicals, vegetable oil, seafood, vegetarian food.
Fruit juice, coconut water, aloe vera drinks, oat milk drinks, almond milk drinks, energy drinks, herbal tea drinks, sparkling drinks and kombucha drinks .
Gum rosin, tapioca starch - chip, food additives.
Cassava powder.
Tapioca starch..
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
High-quality native tapioca starch Moisture 85%; Viscosity > 800 BU; Whiteness > 95%
