Centella asiatica powder and dry centella asiatica.
Sacha inchi.Exports
Product: Flos Styphnolobium japonici = Flos Sophorae japonicae, called Hoe Me Scientific name: Styphnolobium japonicum (L.) Schott = Sophora japonica L., legume family (Fabaceae) Describe: - Tree: large, up to 15m tall, straight trunk with rounded leaf tips. Curved branches. Leaves compound, oddly feathery, with 9-13 leaflets ovate, apex, whole 3cm long, 1.5-2.5cm wide. Inflorescences spike at the tips of branches. Corolla butterfly-shaped ivory white. The pods are unopened, thick and constricted between the seeds. -: Flower are ovate with small, short stalks, a slightly pointed end, 3 - 6 mm long, 1 - 2 mm wide, yellow-gray color. Calyx bell-shaped, yellow-gray, 1/2 to 2/3 of the length of the flower , split above into 5 shallow teeth. Unopened flowers are 4 - 10 mm long, 2 - 4 mm in diameter. Unopened petals are yellow. Fragrant, slightly bitter taste.
Modified tapioca starch.International sales
Cassia, star anise, betel nut, split cassia.
Lotus seeds, calamansi, sesame.Trading
Leaf and products like fruits .Producing and exporting
Water Hyacinth, Sedge,. Products.
Water Hyacinth, Sedge Products.
Grass Jelly Dried (Mesona Chinensis).
Product dried noni, noni powder, noni juice, noni pill, sacha inchi seed, roasted sacha inchi seed.
Sacha inchi white nuts, roasted nuts and sacha inchi oil.
Rice husk ash, teak leaf mold, dried teak leaves.Manufacturer
Bamboo, palm leafs, fruits, meal and.
Plant seeds such as: peanut kernels, grade 1: seed count:220 - 240 seeds/100grs; moisture:8.5% max; admixture:1% max; imperfected seeds:5-8% max, aflatoxin:5ppb max, tapioca starch: starch content: 85% min; moisture: 13% max; ash: 0.2% max; ph: 5-7, white clay: loi: 5.85%; sio2: 59.42%; fe2o3: 0.96%; al2o3: 25.82%; cao: 0.93%; mgo:0.83%; so3: 0.05%; k2o:3.64%; na2o3: 0.58%, white sesame: moisture 14-14.5% max; oil content: 48-50%; admixture, black pepper, beans, onion, dried & fresh chilli.
Tapioca starch, tapioca chip, cassava, tapioca residue.
Tapioca starch, tapioca chip, flour.
Tapioca starch, coconut fiber.
Dried Mango Leaves.
Raw herbal material: cinnamomum loureiroi, tongkatali (eurycoma longifolia), achiote (bixa orellana), acorus calamus, sterculia lychnophora (malva nuts), spatholobus stem( caulis spatholobi), ji xue teng caulis spatholobi.
