Origin: Vietnam Color: Natural black Ingredient: 100% dried and clean seeds and leaves EXP: 12 months from the date of manufacture Storage: Preserved in a cool place Packaging: in 10 kgs/carton
SPECIFICATION:
- Product name: Dried water hyacinth raw
- Size: 55cm - up
- Loading: full container 20' about 7 tons
- Packing: pack into large bundles about 22 - 23kgs
- Production time: about 10days
Guava leaves are handpicked at their peak freshness and carefully dried to preserve their natural qualities.
The drying process ensures that the leaves maintain their aroma, flavor, and potential health benefits.
The dried guava leaves release a distinctive and aromatic fragrance, creating a delightful sensory experience.
Ideal for brewing herbal teas or infusions that engage your senses.
Guava leaves are known to contain antioxidants, including flavonoids and polyphenols.
Antioxidants contribute to overall well-being and may have potential health-promoting effects.
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Mint Leaves are produced from good quality, cleaned dried leaves of Mentha viridas
and are dark green in colour with a strong clean sweet menthol flavour profile.
The product is steam treated to reduce microbiological load
Type: Raw and powder extract
Form: Powder and raw
Part: Leaf
Packaging: Vacuum Packed
Application: Health Food
Cultivation method: wild
Product Name: Grass Jelly/ Mesona Chinensis
Color: Natural color
Material/Origin:
Botanical Name: Centella asiatica
Part Used: Leaves
Source: Organically or conventionally grown centella plants
Processing: Naturally air-dried or sun-dried
Physical Characteristics:
Color: Green (light to dark, depending on drying method)
Shape: Whole or crushed leaves
Size: 3 to 5 cm in length for whole leaves, smaller pieces if crushed
Texture: Crisp, dry, and brittle
Storage Type: Dried
Specification: As per customer's request
Shelf Life: 24 months
Content: Dried guava leaf
Instruction for use: Tea
Place of Origin: Vietnam
Logo: Accept Customized Logo
Color: Nature color
Material/Origin:
Botanical Name: Perilla frutescens (also known as shiso or tiÂa ti)
Part Used: Leaves
Source: Organically or conventionally grown perilla plants
Processing: Naturally air-dried or sun-dried
Physical Characteristics:
Color: Dark green or purple (depending on the variety)
Shape: Whole or crushed leaves
Size: Leaf size ranges from 5 to 12 cm in length when whole
Texture: Crisp, dry, and brittle
