Peanuts are a versatile and nutritious legume, widely used in many culinary traditions around the world. Vietnam produces high-quality peanuts that are ideal for a variety of uses, from snacks to cooking ingredients. Our peanuts are grown sustainably and processed with care to maintain their natural flavor and nutritional benefits.
Uses
- Snacking: Enjoyed as a healthy and tasty snack.
- Cooking Ingredient: Used in a variety of dishes including salads, stir-fries, and sauces.
- Peanut Butter Production: Key ingredient in making peanut butter.
- Confectionery: Used in sweets and desserts such as peanut brittle and candy bars.
Production Process
1. Cultivation: Peanuts are grown in fertile soil using sustainable farming practices.
2. Harvesting: Harvested at the right maturity to ensure quality.
3. Preparation: Cleaned and sorted to remove impurities.
4. Drying: Dried to ensure long-term preservation.
5. Packaging: Packed in various sizes to meet market needs.
Product Characteristics
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Humidity: 12%
