INGREDIENT 100 pure no harmful chemicals and preservatives crispy INSTRUCTIONS FOR USE Easy to use to make many delicious dishes such as Make shrimp paste for rice Sweet and sour dried shiitake mushroom feet Braised pork leg with shiitake mushrooms Mushroom legs braised in coconut water Storage instructions Cool sealed place away from direct sunlight Expiry date 12 months
- Product name: Dried Shiitake Mushroom - Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. - Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 5-6 MT/ container 20FT Packing in carton box, 13-14 kgs/ carton MOQ: 500 kgs
Explore the rich and robust flavors of our premium Dried Shitake mushrooms, meticulously cultivated and carefully dehydrated to bring you a versatile culinary ingredient that elevates a wide range of dishes. Deep Umami Flavor: -Captures the signature umami taste of fresh Shiitake mushrooms, intensified during the drying process. -Adds depth and complexity to a variety of cuisines, from Asian dishes to contemporary global recipes. Large Cap Size: -Features sizable caps with a meaty and substantial texture. -Ideal for those seeking a hearty and satisfying mushroom experience. Natural Brown Color: -Maintains the natural brown color of Shiitake mushrooms, indicating premium quality. -Enhances the visual appeal of dishes with earthy tones.
Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
Sourced from reputable growers, our Lingzhi Reishi Mushrooms encapsulate the essence of this revered fungus, providing a natural and holistic addition to your health routine. Here are some key features: - Promote overall well-being and balance. - Help the body adapt to stressors and support a healthy response to various environmental factors. - Boost your immune system naturally with the potential immune-supporting. - Contribute to neutralizing free radicals in the body, supporting cellular health and overall vitality. - Promote a balanced mood and support stress management. - Are a valuable addition to a balanced and health-conscious lifestyle.
Drying Process: AD Weight (kg): 0.5 Shelf Life: 12 months Style: Dried Part: WHOLE Material: 100% Fresh Shiitake Mushroom Usage: Shiitake Mushroom Cultivation
Wild Sarcodon Aspratus, also named Black Tiger Palm Mushroom, it is a popular edible mushroom and it is used for lowering cholesterol level, muscle relaxation and blood circulation. Sarcodon Aspratus mushroom is a rare and precious wild edible mushroom, rich in nutrients, delicious taste, tender meat and unique flavor. Color: Brownish cap with darker brown scales Size: 6-8 cm
- Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
Specifications: Product Type: Straw Mushrooms. Part: Cap, stem, skin, peeled, whole, half cut. Whole: 2-4cm, 4-6cm, open damage rate:
Specification: Product Type: Mushrooms. Type: Fungus. Color: Black. Part: Whole. Moisture: 5-12%. Drying Process: AD. Shelf Life: 24 months. Non impurity, non additives, non GMO. Place of Origin: Vietnam. Packing: 200g PA bag, then in 1/2/50kgs PP bag, customized. 1 container 20 ft = 2.9 tons (ear mushroom). 1 container 20 ft = 5.8 tons (sliced).
FROZEN PUMPKIN FROZEN YAM FROZEN TARO supply all FROZEN VEGETABLE as pumpkin, yam, taro, okra, bitter gourd, sweet potato, galadium, cassava, carrot, chilli, eggplant, etc We always supply in high quality and best offer . * Contact ALEXPHAM0206-AT-GMAIL-DOT-COM for best offer. * Skype : snow_rose26 * HP: +84. 39 994 8793 (Whatsapp/viber/zalo) WELCOME ALL INQUIRY! Best regards, Ms. Alex
Chilli Sometimes it' spelled "chilli" in the UK and "chile" in the Southwestern US, including with reference to the derived products. Hot, red chilies are a staple in Vietnamese marinades and other dishes. These include the tiny, exceptionally hot bird's-eye chilies. Use whole dried chilies after removing the seeds or use dried flakes. Chili pepper pods, which are berries, are used fresh or dried. Chilies are dried to preserve them for long periods of time or may also be done by pickling. Dried chilies are often ground into powders, although many Mexican dishes including variations on chiles rellenos use the entire chili. Dried whole chiles may be reconstituted before grinding to a paste. Style: fresh big chilli Specification Color : red, yellow Size ; 7-10cm cm Taste : hot Packing : 4kg / carton or 6kg / plastic basket 1cont’20= 7tons
Style: fresh small chilli Specification Color : red, yellow Size : 2-4 cm, 3 - 5 cm Taste : hot Packing : 4kg / carton or 6kg / plastic basket 1cont’20= 7tons
Green Fresh Seedless Lime Specification: Size: 4-6cm Weight: 12-16 pcs/kg Packing: 8kgs/carton Quantity: 11 mts/20’ RF Payment term: 40%TT in advance, 60%TT against copy shipping document or L/C at sight 100% value of invoice amount
This is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot. Use: The sweetness of carrots allows the vegetable to be used in some fruit-like roles. Grated carrots are used in carrot cakes, as well as carrot puddings, an old English dish. Carrots can also be used alone or with fruits in jam and preserves. Carrot juice is also widely marketed, especially as a health drink, either stand-alone or blended with fruits and other vegetables. Carrots can be eaten in a variety of ways. Only 3% of the -carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil. Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods. A well known dish is carrots julienne. The greens are edible as a leaf vegetable, but are rarely eaten by humans.
- Specifications: + Size: S (80-120gr), M (120-180gr) L (150-250gram), 2L (250-350gram), 3L (350-450gram) + Washed, clean + Country of Origin: Viet Nam + Packing: 10kgs/carton (24tons/40'RF) or as per customer request
1) fresh limes with seed: - weight: 30 - 40grams. - color: natural green. - color: natural green. - packing : 5kgs/pe bags/carton - container 20 rf = 10 mts (5kgs/carton) 40 rf = 25mts (5kgs/carton). - to be selected carefully, succulent, without split, slim peel, green outside We are sure that you will get product with best quality and the most competitive prices . 5kgs/ pe bags/ carton
Lettuce.
Sweet potatoes.
