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Description:
THE NUTRITIONAL COMPOSITION OF BROWN RICE
Brown rice is a food often associated with healthy eating.
Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed.
Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ.
As a result, brown rice retains the nutrients that white rice lacks such as vitamins, minerals, and antioxidants.
Although similar in calories and carbohydrate content, brown rice outshines white rice in nearly every other category.
One cup of brown rice contains :
Calories: 216
Carbs: 44 grams
Fiber: 3.5 grams
Fat: 1.8 grams
Protein: 5 grams
Thiamin (B1): 12% of the RDI
Niacin (B3): 15% of the RDI
Pyridoxine (B6): 14% of the RDI
Pantothenic acid (B5): 6% of the RDI
Iron: 5% of the RDI
Magnesium: 21% of the RDI
Phosphorus: 16% of the RDI
Zinc: 8% of the RDI
Copper: 10% of the RDI
Manganese: 88% of the RDI
Selenium: 27% of the RDI
This whole grain is also a good source of folate, riboflavin (B2), potassium and calcium.
Additionally, brown rice is exceptionally high in manganese. This little-known mineral is vital for many important processes in the body, such as bone development, wound healing, muscle contraction metabolism, nerve function and blood sugar regulation.
Espacially, Brown rice contains more fiber than refined grains like white rice. Choosing fiber-rich whole grains like brown rice may reduce belly fat and help you lose weight.
THE SIMPLEST, HEALTHIEST AND EASIEST WAY TO COOK BROWN RICE.
First, rinse the rice. This step is essential for removing excess starches on the outside of the rice. If theyâ??re not washed away, they will cause the rice to clump and become gummy as it cooks. Our goal is to make perfectly fluffy brown rice, so donâ??t skip this step! You can rinse mine in a fine-mesh strainer over a large bowl until the water in the bowl runs clear.
Then, measure the appropriate water to rice ratio. You can use 2 cups of water for every cup of rice. Add the water and rice to a medium saucepan, and stir in a teaspoon of extra-virgin olive oil.
Next, itâ??s time to cook! Bring the water to a boil, reduce the heat, cover, and simmer for about 45 minutes, until the rice is tender and has absorbed the water.
Finally, turn off the heat. Let the pot sit, covered, for 10 minutes before removing the lid and fluffing with a fork.
Besides, we also can be roasted rice is also very easy to eat or grind mixed with milk or drink mixed with yogurt and be served with Red Brown Herbal Rice with sesame salt (sesame), peanuts to increase the deliciousness.

-Shampoo is a line of shampoo products for men from the American brand Head & Shoulders shampoo brand. Head & Shoulders Anti-Dandruff Shampoo cool mint 170ml mint formula helps wash, cools hair and scalp leaving you feeling cool and refreshed.
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- Korean Jeju rose extract

Saigon is a colorful, energetic city. Thus, the perfume created for Saigon would be fresh, lively with the explosion of citrus, narcissus and jasmine. Along with that is patchouli to create the depth.

"Shampoo FRESH:
Serves the Natural shampoo segment that adds super nutrients good for hair at reasonable prices for consumers in urban and surrounding areas.
A combination of frywood and chia seed oil, for smooth hair within 48 hours."

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Perfume CINDY N03 CLASSIC creates a very specificially passionate feeling, for women who pursue elegant, gentle, but extremely enchanting seduction. It is suitable for daytime usage in most of seasons, especially in spring.

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Type: Welltrimmed
Size: All sizes are available now!
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Shipping term: FOB, CNF & CIF
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Rose scent 1.2kg bottle is the perfect choice for your family."

- Sunsilk is a well-known hair care shampoo brand in many countries. Sunsilk Magical Smooth Shampoo 165ml exclusive formula with moisture lock technology and 5 natural essential oils to help retain essential moisture for smooth, soft hair.
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Perfume SAIGON is for daily activities, with very competive price.

Perfume SAIGON is for daily activities, with very competive price.

Description:
Sen Kro-Ob Sko Fragrant Rice is the premium Vietnamese fragrant rice, long grain, Average Length of Whole Grain is 7.5 mm, fragrant like jasmine flower, SKO is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia. SKO rice is growth 4 months, so only one crop per year, SKO is harvested in the spring. SKO rice is soft, fragrant, sweet, and still flexible after cooling, SKO rice is famous in China. , Malaysia, Indonesia, Europe, America and Africa.

Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 3.0
Damaged kernels (%, max) 0.5
Immature kernels (%, max) 1.0
Red and Streaked kernels (%, max) 1.5
Yellow kernels (%, max) 1.5
Paddy grain (grains/kg, max) Nil
Average Length of Whole Grain (mm) 7.5
Milling degree Well milled, double polished and sortexed
Crop New

Description:
Short grain white rice is high quality short grain rice, popular rice variety in Vietnam. It is grown in the provinces of the Mekong Delta. Rice is characterized by short grain white rice: bloated, dry, spongy, no aromatic rice. Rice is preferred in markets such as Middle East market, Gulf countries, UAE, Turkey.

Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 6.0
Damaged kernels (%, max) 1.0
Immature kernels (%, max) 0.2
Red and Streaked kernels (%, max) 2.0
Yellow kernels (%, max) 2.5
Glutinous (%, max) 1.5
Paddy grain (grains/kg, max) 15.0
Average Length of Whole Grain (mm) 5.0
Average Width of Whole Grain (mm) 2.5
Milling degree Well milled and double polished
Crop New

Description:
Ham Chau Rice is high quality short grain rice, popular rice variety in Vietnam. It is grown in the provinces of the Mekong Delta. Rice is characterized by short grain white rice: bloated, dry, spongy, no aromatic rice. Rice is preferred in markets such as Middle East market, Gulf countries, UAE, Turkey.

Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 6.0
Damaged kernels (%, max) 1.0
Immature kernels (%, max) 0.2
Red and Streaked kernels (%, max) 2.0
Yellow kernels (%, max) 2.5
Glutinous (%, max) 1.5
Paddy grain (grains/kg, max) 15.0
Average Length of Whole Grain (mm) 5.0
Average Width of Whole Grain (mm) 2.5
Milling degree Well milled and double polished
Crop New

Description:
Medium grain rice is high quality medium grain rice, popular rice variety in Vietnam. It is grown in the provinces of the Mekong Delta. Rice is characterized by medium grain white rice: bloated, dry, spongy, no aromatic rice. Rice is preferred in markets such as Middle East market, Gulf countries, UAE, Turkey.

Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 6.0
Damaged kernels (%, max) 1.0
Immature kernels (%, max) 0.2
Red and Streaked kernels (%, max) 2.0
Yellow kernels (%, max) 2.5
Glutinous (%, max) 1.5
Paddy grain (grains/kg, max) 15.0
Average Length of Whole Grain (mm) 5.8
Average Width of Whole Grain (mm) 2.5
Milling degree Well milled and double polished
Crop New

Description:
Cat Tien Rice is fragrant rice, light aroma, long grain rice, white rice, Cat Tien Rice is grown in the Mekong Delta region and South Central region, aromatic rice, especially rice is flexible when it is cool, Cat Tien Rice is exported to African countries, Southeast Asia, and countries of America , Latin America, China.

Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 6.0
Damaged kernels (%, max) 1.0
Immature kernels (%, max) 0.2
Red and Streaked kernels (%, max) 2.0
Yellow kernels (%, max) 2.5
Glutinous (%, max) 1.5
Paddy grain (grains/kg, max) 15.0
Average Length of Whole Grain (mm) 5.8
Average Width of Whole Grain (mm) 2.5
Milling degree Well milled and double polished
Crop New

Description:
Long grain rice 504 is high quality long grain rice, popular rice variety in Vietnam. It is grown in the provinces of the Mekong Delta. Rice is characterized by long grain white rice: bloated, hard texture, no aromatic rice. Rice is preferred in markets such as USA, South America, Europe, and some high-end markets in Asia.

Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 6.0
Damaged kernels (%, max) 1.0
Immature kernels (%, max) 0.2
Red and Streaked kernels (%, max) 2.0
Yellow kernels (%, max) 2.5
Glutinous (%, max) 1.5
Paddy grain (grains/kg, max) 15.0
Average Length of Whole Grain (mm) 6.2
Milling degree Well milled and double polished
Crop New

Description:
Long grain white rice (Variety 5451) was selected from the combination of Jasmine 85 / OM2490, which was recognized as a national rice variety by the Science and Technology Council of the Ministry of Agriculture on June 23, 2011, popularly grown in the Mekong Delta region. Long yields high quality rice with export standards. The rice is soft, keep cooling it will not be harden. Very easy to cook. OM 5451 rice is also the optimal choice for the cafeteria of companies with large staff, industrial catering suppliers, etc. in the domestic market in addition to exporting abroad.

Moisture (%, max) 14.0
Foreign matters (%, max) 0.5
Chalky kernels (%, max) 3.0
Damaged kernels (%, max) 0.5
Immature kernels (%, max) 0.2
Red and Streaked kernels (%, max) 0.5
Yellow kernels (%, max) 0.5
Paddy grain (grains/kg, max) 1.0
Average Length of Whole Grain (mm) 6.4
Milling degree Well milled and double polished, sortexed
Crop New

Round Grain White Rice (Japonica, Sushi, Calrose, Camolino)

Description:
Japonica rice is round grain, flexible rice due to its lower amylose content and containing amylopectin, when cooked, white rice grains are puffy and round like pearls.

Broken (Basic 3/4) (%, max) 5.0
Moisture (%, max) 14.0
Foreign Matters (%, max) 0.1
Chalky Kernels (%, max) 3.0
Damaged Kernels (%, max) 1.5
Immature Kernels (%, max) 1.5
Red and Streaked Kernels (%, max) â??
Yellow Kernels (%, max) 1.0
Glutinous (%, max) 0.5
Paddy Grain (grains/kg, max) â??
Average Length of Whole Grain (mm) 4.8
Average Width of Whole Grain (mm) 2.5
Milling Degree Well milled, Double polished & Sortexed
Crop New

Description:
Scientific Name: Oryza punctata
Origin: Tropical Africa, South Africa, and Madagascar
Colors: Red, light-red, dark-red, light-pink-red
Shapes Length: 3.07 4.01mm , Breadth: 1.05 2.01 mm
Taste: Delicious earthy taste
Calories: 405 Kcal./cup
Major nutrients:
Iron (68.75%)
Carbohydrate (66.69%)
Zinc (30%)
Protein (14%)
Fat (14%)
Fiber (7.11%)
Potassium (5.45%)
Red rice is a kind of unpolished rice that has higher nutritional value compared to white rice or even polished rice. Cooking time is comparatively more than white rice and it has a nutty taste and a more gratifying flavor. It is fiber-rich content, Vitamin B1 & B2, iron, and calcium. Because of the higher nutritive content and health advantages of red rice, it is strongly advised for heart patients as well as diabetics. Additionally, it is loved by health gurus as well as fitness fanatics since its high fiber content helps gain less weight.
Besides, It also has some health benefits containing antioxidants to counteract free radicals, containing vitamin B6, can lower high cholesterol, can help prevent heart Disease, Can Lower Blood Glucose, It lowers the risk of obesity, helps in fighting asthma, fortified with powerful antioxidants, good for your bone health, rich in fiber.
THE BEST WAY TO COOK RED RICE
1 cup whole-grain red rice
Cooking on the stove:

2 cups water/broth for unsoaked rice
1 1/2 cups water/broth if soaking for at least 2 hours
1/2 tsp salt
1 Tbsp cooking oil
IMPORTANT : Whatever cup that you use to measure the rice, will be the same cup you use to measure the liquid. Rinse the rice in several changes of water to get rid of any impurities. Not much starch will come out of this because the rice is whole-grain and unpolished. Drain off excess water.
Cooking on the stove:
Use a heavy-bottom pot with a tight-fitting lid. Pour water into the pot and bring to a boil. When the water comes to a boil, add the rice and the rest of the ingredients. Give it a stir and bring it back to a boil and then lower the heat to let it gently simmer. Cover with a lid and let it cooks for the next 45-50 minutes for unsoaked rice and about 25-30 minutes for soaked rice or until the rice are soft and fluffy
Turn off the heat and let it rests for 10 minutes before opening the lid. After that, uncover the lid and fluff the rice with a fork. The rice is ready to be served
Cooking with rice cooker:

Put the rice and the rest of the ingredients in the rice cooker. Stir to mix. Close the lid and if your rice cooker has the option to choose the setting, choose the brown rice setting or multigrain setting. When itâ??s done cooking, wait 10 minutes before opening the lid to fluff the rice with a fork or a rice paddle.

Description:
An Giang Glutinous Rice is a sticky rice, long grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. An Giang Glutinous Rice only can to grown An Giang Provine, Special place is Phu Tan, this place give the best quality for glutinous. An Giang Glutinous Rice exported to China, Philipines and Malaysia a lot.

Moisture 14 % Max
Foreign matters 0.2 % Max
Damaged and discolored kernels 3.0 %Max
Yellow kernels 1.5 % Max
Red and red streaked kernels 1.5 % Max
Rice Admixture 10 % max
Paddy (Grains/kg) 5 grain Max
Average length of grain 5.8 mm Min
Milling degree Well milled, Polished and Sortexed
Crop Year 2019

Description:
BLACK GLUTINOUS RICE NUTRITION
Black Glutinous Rice is healthy food. It is also known as black sticky rice, which is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky individual grains and can be used in sweet and savory Asian dishes. Glutinous black rice can be purchased in Asian grocery stores, and natural or health food stores.
A 1/4 cup (45 grams) of uncooked black rice provides includes:
Calories: 160
Fat: 1.5 grams
Protein: 4 grams
Carbs: 34 grams
Fiber: 1 gram
Iron: 6% of the Daily Value (DV)
BLACK GLUTINOUS RICE HEALTH BENEFITS
The ancient Chinese believed that eating it helped improve the kidneys, stomach, and liver, so it became a favorite of the aristocracy. For centuries, sticky rice with charcoal is recommended for the following reasons:
Nutritious
The characteristic color of this rice comes from anthocyanin, the same plant pigment that gives blueberries a rich color. Anthocyanin is a powerful antioxidant that has many benefits for the heart and brain. Compared to white rice, sticky rice also has more protein and phytochemical detoxification.
Less sugar
This rice is considered to be low in sugar. For this reason, it is considered a healthier option for diabetics.
Lots of fiber
Fiber performs various roles in the body. The digestive system cannot fully digest, so it becomes food for friendly bacteria in the gut. It also slows down the metabolism of sugar, preventing a spike in blood sugar that causes type 2 diabetes. It also helps people to feel full longer. That is why the sticky rice of coal helps support weight loss. In a study, published in the journal Food Medicine, performed in animals, researchers demonstrated that this rice supplement could inhibit fat accumulation in the liver. Thereby, the researchers concluded that charcoal sticky rice has an anti-obesity effect because of its ability to reduce the accumulation and promote fat breakdown. Black Glutinous Rice is quite rare in Vietnam, so the price is also much higher than other types of sticky rice and is a healthy food that is popular with many people.
How To Cook Black Rice In A Rice Cooker
Ingredients
1 cup black rice
1 and 3/4 cups water or stock plus more water for rinsing
salt to taste
Instructions
Prepare the rice
Add the rice to a large bowl â?? preferably metal or glass, so that it doesnâ??t stain. Add warm water until the rice is completely covered, and use your hands to mix around and generally agitate the rice. You will notice the water quickly becoming dark purple in color.

Description:
CAM GLUTINOUS RICE NUTRITION
Cam glutinous rice is a kind of sticky rice grown in the northern mountains of Vietnam, with only one crop per year, harvested between October and November of the lunar calendar, grown in mountainous areas, so it has many good nutrition for health. Cam glutinous rice, also known as "super blood tonic, is a type of rice with very high nutritional content. Compared to other types of rice, Cam sticky rice has a protein content of 6.8% higher and 20% higher in fat. Not only that, it also contains up to 8 amino acids with carotene and trace elements necessary. In glutinous rice contains fiber, antioxidants equivalent to blueberries or raspberries, especially rich sources of vitamin E.
The table below shows the nutritional value of 100 g of each type of rice.
Nutrients Purple rice Brown rice Enriched white rice
Energy (calories) 356 357 333
Protein (g) 8.9 7.1 6.7
Carbohydrate (g) 75.6 76.2 77.8
Fiber (g) 2.2 2.4 0
Iron (mg) 2.4 3.4 3.2
Cam Glutinous Rice Health Benefits
Cardiovascular protection
According to studies, glutinous rice has been shown to reduce the risk of cardiovascular disease, protect the arteries and prevent stroke attacks. The phytochemicals in glutinous rice balance the amount of cholesterol in the body.
Detoxify the body, enhance resistance
The reason is because glutinous rice has very high nutritional content, helps clean the liver, eliminates toxins accumulated in the body. Especially antioxidants will support the detoxification process, help the body healthier, significantly reduce inflammation
Helps prevent diabetes
The nutritional value of glutinous rice is worth mentioning when it is effective in preventing diabetes. The fiber from rice grains can help the glucose (sugar) from the grain be absorbed by the body for a longer period of time.
Good protection of the digestive system
Because of its fiber content, it prevents constipation and flatulence and other digestive system-related symptoms. Not only good for those who lose weight with patients suffering from intestinal diseases, glutinous rice is also an effective remedy.Prevent obesity: The nutrients in glutinous rice ensure stability of body energy, reduce cravings. In addition, glutinous rice has anti-insulin effects which prevent obesity riskUnexpected beauty effect: The outer black layer of glutinous glaze contains lots of vitamin E. Especially, fermented glutinous rice wine also contains vitamin B group and many other beneficial micronutrients. Therefore, this type of rice is also used for beauty purposes, helping to moisturize and restore the skin effectively.
HOW TO COOK CAM GLUTINOUS RICE
Rinse the rice three or four times in cool water.
Add 2 cups of water to each cup of rice in a pan.
Bring the water to a gentle boil with a tablespoon of olive oil or butter and a pinch of salt. Alternatively, use stock or coconut water to add flavor.

Vietnamese Long Grain Glutinous Rice (Thai Variety)

Description:
VIETNAMESE LONG GRAIN GLUTINOUS RICE is a sticky rice,created from thai glutinous, long grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. Long grain glutinous rice only can to grown An Giang Provine, Special place is Phu Tan, this place give the best quality for glutinous. Long grain glutinous rice exported to China, Philipines and Malaysia a lot.

Moisture 14 % Max
Foreign matters 0.2 % Max
Damaged and discolored kernels 3.0 %Max
Yellow kernels 1.5 % Max
Red and red streaked kernels 1.5 % Max
Rice Admixture 10 % max
Paddy (Grains/kg) Nil
Average length of grain 6.2 mm Min
Milling degree Well milled, Double polished and Sortexed
Crop Year 2019

Description:
Long An glutinous rice is a sticky rice, Medium grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. Long An glutinous rice only can to grown Long An Provine, Special place is Tan Tru, this place give the best quality for glutinous. Long An glutinous rice exported to China, Philipines and Malaysia a lot.

Moisture 14 % Max
Foreign matters 0.2 % Max
Damaged and discolored kernels 3.0 %Max
Yellow kernels 1.5 % Max
Red and red streaked kernels 1.5 % Max
Rice Admixture 10 % max
Paddy (Grains/kg) 5 grain Max
Average length of grain 5.8 mm Min
Milling degree Well milled, Polished and Sortexed
Crop Year New

Description:
Round glutinous rice is a sticky rice, round grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. Round glutinous rice only can to grown in the North, Vietnam, Special place is Hung Yen Province, this place give the best quality for glutinous. Round glutinous rice exported to China, Philipines and Malaysia a lot.

Moisture 14 % Max
Foreign matters 0.2 % Max
Damaged and discolored kernels 3.0 %Max
Yellow kernels 1.5 % Max
Red and red streaked kernels 1.5 % Max
Rice Admixture 10 % max
Paddy (Grains/kg) 5 grain Max
Average length of grain 5.0 mm Max
Milling degree Well milled, Polished and Sortexed
Crop Year New

Description:
Viet Nam Fragrant KDM is the premium Vietnamese fragrant rice, long grain, white rice, fragrant like jasmine flower, KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia. KDM rice is growth 6 months, so only one crop per year, KDM is harvested in the spring. KDM rice is soft, fragrant, sweet, still flexible after cooling, KDM rice is famous in China. , Malaysia, Indonesia, Europe, America and Africa.

Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 2.0
Damaged kernels (%, max) 0.5
Immature kernels (%, max) 1.0
Red and Streaked kernels (%, max) 0.5
Yellow kernels (%, max) 0.5
Paddy grain (grains/kg, max) Nil
Average Length of Whole Grain (mm) 6.8
Milling degree Well milled, double polished
and sortexed
Crop New

Milky Fragrant Rice

Description:
Milky Fragrant Rice rice is light fragrant rice, new kind of rice, grown and developed in Vietnam, Milky Fragrant Rice rice aromatic, sweet, Milky Fragrant Rice rice is grown in Mekong delta, Milky Fragrant Rice rice is exported to China and Africa.

Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Damaged kernels (%, max) 0.5
Immature kernels (%, max) 1.0
Red and Streaked kernels (%, max) 1.5
Yellow kernels (%, max) 1.5
Paddy grain (grains/kg, max) Nil
Average Length of Whole Grain (mm) 6.6
Milling degree Well milled, double polished and sortexed
Crop New

Description:
Nang Hoa Fragrant rice is high quality fragrant rice, fragrant like jasmine flowers, long grain rice, white, flower rice are grown in Long An province and Bac Lieu, rice is fragrant and flexible , especially rice is still flexible when it is kept to overnight, flower rice is exported to African, Southeast Asian, and Latin American countries, China.

Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 2.0
Damaged kernels (%, max) 0.3
Immature kernels (%, max) 1.0
Red and Streaked kernels (%, max) 0.3
Yellow kernels (%, max) 0.3
Paddy grain (grains/kg, max) Nil
Average Length of Whole Grain (mm) 6.6
Milling degree Well milled, double polished and sortexed
Crop New

Description:
Vietnamese Fragrant DT8 Rice is a light fragrant rice, newly grown and developed in Vietnam, DT8 is fragrant,sweet, DT8 rice is grown in many areas of the Mekong Delta, DT8 rice is exported to China, and other countries. African.

Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 3.0
Damaged kernels (%, max) 0.5
Immature kernels (%, max) 1.0
Red and Streaked kernels (%, max) 1.5
Yellow kernels (%, max) 1.5
Paddy grain (grains/kg, max) Nil
Average Length of Whole Grain (mm) 6.6
Milling degree Well milled, double polished and sortexed
Crop New

Description:
Vietnamese Fragrant Rice 4900 rice broken is fragrant rice, light aroma, long grain rice, white rice, 4900 rice is grown in the Mekong Delta region and South Central region, aromatic rice, especially rice is flexible when it is cool, 4900 rice is exported to African countries, Southeast Asia, and countries of America â?? Latin America, China.

Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 4.0
Damaged kernels (%, max) 1.0
Immature kernels (%, max) 1.5
Red and Streaked kernels (%, max) 1.0
Yellow kernels (%, max) 1.0
Paddy grain (grains/kg, max) Nil
Average Length of Whole Grain (mm) 6.6
Milling degree Well milled, double polished and sortexed
Crop New

Description:
Vietnamese Fragrant Rice ST21 is very famous in China. Every year, China imports a lot of ST21 fragrant rice from Vietnam and Chinese consumers like this fragrant rice so much. Besides, ST21 is also exported to other Asian countries. Africa, Europe and America. Fragrant rice ST21 is characterized by small kernel, white, long and light aroma. ST 21 rice is produced from ST rice variety of Soc Trang province. ST 21 rice variety has been researched and produced from rice varieties. Specially, the flavor, quality and taste superior to other fragrant rice, nutrient content in rice are very high. Fragrant rice ST21 is premium quality rice and is one of the most exported fragrant rice of Vietnam today. Soc Trang rice is sweet rice, sweet flavor makes the food will be remembered forever.

Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 3.0
Damaged kernels (%, max) 0.5
Immature kernels (%, max) 1.0
Red and Streaked kernels (%, max) 0.5
Yellow kernels (%, max) 0.5
Paddy grain (grains/kg, max) Nil
Average Length of Whole Grain (mm) 6.2
Milling degree Well milled, double polished and sortexed
Crop New

Description:
Vietnamese Fragrant Rice ST24 is very famous in China. Every year, China imports a lot of ST24 fragrant rice from Vietnam and Chinese consumers like this fragrant rice. Besides, ST24 is also exported to other Asian countries. Africa, Europe and America. ST24 fragrant rice is characterized by small, white, long and light aroma. ST 24 rice is produced from ST rice variety of Soc Trang province. Rice variety ST24 is researched in breeding, selected from rice varieties. Special flavor, quality and taste superior to other fragrant rice, nutrient content in rice is very high.

Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 2.0
Damaged kernels (%, max) 0.5
Immature kernels (%, max) 1.0
Red and Streaked kernels (%, max) 0.5
Yellow kernels (%, max) 0.5
Paddy grain (grains/kg, max) Nil
Average Length of Whole Grain (mm) 7.8
Milling degree Well milled, double polished and sortexed
Crop New

Description:
Long Grain Fragrant Jasmine Rice is grown primarily in Thailand , Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice as it has less amylopectin. It is about three times stickier than American long-grain rice.

Broken (%, max) 2.0
Purity (%, min) 80.0
Moisture (%, max) 14.0
Foreign Matters (%, max) 0.1
Chalky Kernels (%, max) 2.0
Damaged Kernels (%, max) 0.3
Immature Kernels (%, max) 1.0
Red and Streaked Kernels (%, max) 0.3
Yellow Kernels (%, max) 0.3
Paddy Grain (grains/kg, max)
Average Length of Whole Grain (mm) 6.8
Average Width of Whole Grain (mm)
Milling Degree Well milled, Double polished & Sortexed
Crop New

Description:
Vietnamese Fragrant Jasmine Rice is a high quality fragrant rice, the kernel is big, length, and white, Jasmine rice is grown in Mekong delta, Rice is flexible, light aroma, rice is still flexible when cooled, is preferred in countries like USA, Europe, Iran, Iraq, Malaysia, Ghana.

Purity Jasmine Rice (%, min) 90.0
Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 2.0
Damaged kernels (%, max) 0.3
Immature kernels (%, max) 1.0
Red and Streaked kernels (%, max) 0.3
Yellow kernels (%, max) 0.3
Paddy grain (grains/kg, max) Nil
Average Length of Whole Grain (mm) 6.8
Milling degree Well milled, double-polished and sortexed
Crop New

Description:
Vietnamese Fragrant Rice ST25 is very famous in China. Every year, China imports a lot of ST25 fragrant rice from Vietnam and Chinese consumers like this fragrant rice. Besides, ST25 is also exported to other Asian countries. Africa, Europe and America. ST25 fragrant rice is characterized by small, white, long and light aroma. ST25 rice is produced from ST rice variety of Soc Trang province. Rice variety ST25 is researched in breeding, selected from rice varieties. Special flavor, quality and taste superior to other fragrant rice, nutrient content in rice is very high.

Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 2.0
Damaged kernels (%, max) 0.5
Immature kernels (%, max) 1.0
Red and Streaked kernels (%, max) 0.5
Yellow kernels (%, max) 0.5
Paddy grain (grains/kg, max) Nil
Average Length of Whole Grain (mm) 7.8
Milling degree Well milled, double polished and sortexed
Crop New

Specifications:

BIODEGRADABLE: Reduce Plastic Waste By Replacing Single-Use Plastic Straws With Rice Straws. 100% Biodegradable And Environmentally Friendly So There's No Hard Feelings When It's Time To Throw Them Away.

SAFE & NO CHEMICALS: Rice Straws made of 85% Ground rice, 15% tapioca and natural color (as request). It is without chemicals or BPA & Toxin to make clean inner straws which commonly found In plastic straws. Great zero waste straws for kids and all adults! The rice straw is completely edible.


FLEXIBLE: Our rice straws are flexible, while plastic straws just use in cold and average hot drinks, our straws can use in cold, warm drinks. Grass straws could become more resistant when using for drinks cold and at room temperature.


BEAUTIFUL DESIGN: Rice Straws come in a variety of beautiful colors and sizes that are suitable for specific beverages.

Specifications:

BIODEGRADABLE : Reduce Plastic Waste By Replacing Single-Use Plastic Straws With Grass Straws. 100% Biodegradable And Environmentally Friendly So There's No Hard Feelings When It's Time To Throw Them Away.

SAFE & NO CHEMICALS: Grass Straw made of Lepironia articulata. It is organically grown and harvest, without chemicals or BPA & Toxin to make clean inner straws which commonly found In plastic straws. Great zero waste straws for kids and all adults!

FLEXIBLE & RESISTANT: Our grass straws are flexible, while plastic straws just use in cold and average hot drinks, our straws can use in cold, hot drinks no matter the temperature. Grass straws could become more resistant when using for drinks.

BEAUTIFUL DESIGN: Grass Straws are not only eco-friendly but they are also have natural beauty, which have special tastes can not found in plastic straws

Specifications:

REUSABLE AND BIODEGRADABLE : Reduce Plastic Waste By Replacing Single-Use Plastic Straws With Bamboo straw. They are reusable many times over and environmentally friendly.
SAFE & NO CHEMICALS: Bamboo Straw made from real whole bamboo stalks. It is organically grown and harvested, without chemicals or BPA & Toxin to make clean inner straws which commonly found in plastic straws. They are completely biodegradable and donâ??t pollute our seas or the environment.

FLEXIBLE & RESISTANT: Our bamboo straws are flexible, while plastic straws just use in cold and average hot drinks, our straws can use in cold, hot drinks no matter the temperature. Bamboo straws could become more resistant when using for drinks.

BEAUTIFUL DESIGN: Bamboo Straws are not only eco-friendly but they are also have natural beauty, which have special tastes can not found in plastic straws

We understands environmentally-friendly products are products that can be reused many times and do not harm the environment when disposed of. Particularly, the production process of these products should not cause environmental pollution. Our products use natural materials, typical of Vietnam: bamboo, coconut wood, rice ... They are simply harvested, cleaned and turned into a sustainable bamboo straw, lovely fork, cup, knife while retaining its natural beauty.

ADX Plywood manufactures rectangular wooden cutting boards with a handle; this cutting board has a modern boho design with a sturdy teardrop-shaped handle that is hard to fall off. There is a thumb hole to hang the wall when not in use. These products are essential with primary use: cutting, slicing, and serving food in-home or restaurant. Light wood color enhances the beauty of the natural product line. You can easily clean, and maintain with water and soap.

Has a beautiful, clean, multi-use design, the planer is made of high quality 304 stainless steel, high durability, safe to use. Tuyet Mai 26cm multi-purpose stainless steel planer is easy to use, easy to plan foods, Tuyet Mai shaving tools are also easy to clean, used by many people.
- Usage: Grate, grate vegetables, food, 26.2x16x8cm
- Brand: Tuyet Mai - Vietnam
- Origin: Vietnam

ADX Plywood produces Oval Plate Wood, which is very handy for the kitchen. This is a flexible application product according to your usage requirements. The Oval Wooden Plate can be used as a beautiful serving tray with its delicate yellow color and unique shape. And if you like rustic kitchen decor, this is a suitable product. Moreover, with the compact medium size, you can carry it on picnics. The product is made of natural wood for use anywhere, not just limited to your kitchen.

Organic herbal purple brown rice is grown without chemical fertilizers, without spraying pesticides, is a kind of sticky rice, fragrant sweet. Moreover, herbal purple rice contains many vitamins, rich in bran in the brown shell to help prevent atherosclerosis, lower cholesterol. Especially in the layer of herbal purple rice brown rice is rich in calciu, and Anthocyanin (which is an antioxidant, helping to keep cells healthy).
USES
Regulates blood glucose levels in people with diabetes Lowers cholesterol and prevents heart disease
Increase the body's immune system
Herbal brown rice improves the digestive system
Helps to lose weight in people with obesity
Detoxify the body, protect the liver

Has a beautiful simple design, durable aluminum material, does not rust, cooks well, Sunhouse pot retains heat well, is safe for health, does not worry about toxicity. Sunhouse SH8833-20EBN high-grade anodized aluminum pot 20cm has an easy-to-grip handle, making it easy to move the pot
- Material: Aluminum Alloy - thick 2.054mm/ Gas or inflared stove
- Advantages: Handles and knobs are covered with heat-insulating plastic; Transparent glass lid, thick and strong, keeping heat for a long time.
- Brand: Sunhouse - Vietnam
- Origin: Vietnam

Birch DD plywood (LVD) is one kind of Plywood Veneer with LVD texture. This Birch Plywood has layers of wood arranged in the same direction but opposite directions. The layers of wood are arranged alternately: 1 vertical layer & 1 horizontal layer. It has a thickness from 5.2mm to 25 mm, and its dimension is 1220 x 2440 mm (4x8 ft). In particular, Birch DD plywoodhas a beautiful surface and fewer dead knots. In addition, Birch DD - Birch DD plywood (LVD) has outstanding advantages of LVD texture such as good bearing capacity and high stability with E0 glue - instructing consumer healthy (or can use other glue upon customer request). When combining a Birch coating and a wood core such as Acacia or mixed or pine wood, this product has several advantages: high durability, water resistance, natural wood grain, minor deformation, and stable form after use. This type of plywood is popular and famous in the Furniture Plywood industry. Birch DD plywood (LVD) can be used to manufacture kitchen cabinets, dressing tables, furniture cabinets, etc. Besides, this type of plywood is also popularly used in construction and packaging.