Ho Chi Minh City Cooking Gas Stoves Regulators Burners Suppliers and Manufacturers

Has a beautiful simple design, durable aluminum material, does not rust, cooks well, Sunhouse pot retains heat well, is safe for health, does not worry about toxicity. Sunhouse SH8833-20EBN high-grade anodized aluminum pot 20cm has an easy-to-grip handle, making it easy to move the pot - Material: Aluminum Alloy - thick 2.054mm/ Gas or inflared stove - Advantages: Handles and knobs are covered with heat-insulating plastic; Transparent glass lid, thick and strong, keeping heat for a long time. - Brand: Sunhouse - Vietnam - Origin: Vietnam

Description: Scientific Name: Oryza punctata Origin: Tropical Africa, South Africa, and Madagascar Colors: Red, light-red, dark-red, light-pink-red Shapes Length: 3.07 4.01mm , Breadth: 1.05 2.01 mm Taste: Delicious earthy taste Calories: 405 Kcal./cup Major nutrients: Iron (68.75%) Carbohydrate (66.69%) Zinc (30%) Protein (14%) Fat (14%) Fiber (7.11%) Potassium (5.45%) Red rice is a kind of unpolished rice that has higher nutritional value compared to white rice or even polished rice. Cooking time is comparatively more than white rice and it has a nutty taste and a more gratifying flavor. It is fiber-rich content, Vitamin B1 & B2, iron, and calcium. Because of the higher nutritive content and health advantages of red rice, it is strongly advised for heart patients as well as diabetics. Additionally, it is loved by health gurus as well as fitness fanatics since its high fiber content helps gain less weight. Besides, It also has some health benefits containing antioxidants to counteract free radicals, containing vitamin B6, can lower high cholesterol, can help prevent heart Disease, Can Lower Blood Glucose, It lowers the risk of obesity, helps in fighting asthma, fortified with powerful antioxidants, good for your bone health, rich in fiber. THE BEST WAY TO COOK RED RICE 1 cup whole-grain red rice Cooking on the stove: 2 cups water/broth for unsoaked rice 1 1/2 cups water/broth if soaking for at least 2 hours 1/2 tsp salt 1 Tbsp cooking oil IMPORTANT : Whatever cup that you use to measure the rice, will be the same cup you use to measure the liquid. Rinse the rice in several changes of water to get rid of any impurities. Not much starch will come out of this because the rice is whole-grain and unpolished. Drain off excess water. Cooking on the stove: Use a heavy-bottom pot with a tight-fitting lid. Pour water into the pot and bring to a boil. When the water comes to a boil, add the rice and the rest of the ingredients. Give it a stir and bring it back to a boil and then lower the heat to let it gently simmer. Cover with a lid and let it cooks for the next 45-50 minutes for unsoaked rice and about 25-30 minutes for soaked rice or until the rice are soft and fluffy Turn off the heat and let it rests for 10 minutes before opening the lid. After that, uncover the lid and fluff the rice with a fork. The rice is ready to be served Cooking with rice cooker: Put the rice and the rest of the ingredients in the rice cooker. Stir to mix. Close the lid and if your rice cooker has the option to choose the setting, choose the brown rice setting or multigrain setting. When itâ??s done cooking, wait 10 minutes before opening the lid to fluff the rice with a fork or a rice paddle.

Description: THE NUTRITIONAL COMPOSITION OF BROWN RICE Brown rice is a food often associated with healthy eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed. Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ. As a result, brown rice retains the nutrients that white rice lacks such as vitamins, minerals, and antioxidants. Although similar in calories and carbohydrate content, brown rice outshines white rice in nearly every other category. One cup of brown rice contains : Calories: 216 Carbs: 44 grams Fiber: 3.5 grams Fat: 1.8 grams Protein: 5 grams Thiamin (B1): 12% of the RDI Niacin (B3): 15% of the RDI Pyridoxine (B6): 14% of the RDI Pantothenic acid (B5): 6% of the RDI Iron: 5% of the RDI Magnesium: 21% of the RDI Phosphorus: 16% of the RDI Zinc: 8% of the RDI Copper: 10% of the RDI Manganese: 88% of the RDI Selenium: 27% of the RDI This whole grain is also a good source of folate, riboflavin (B2), potassium and calcium. Additionally, brown rice is exceptionally high in manganese. This little-known mineral is vital for many important processes in the body, such as bone development, wound healing, muscle contraction metabolism, nerve function and blood sugar regulation. Espacially, Brown rice contains more fiber than refined grains like white rice. Choosing fiber-rich whole grains like brown rice may reduce belly fat and help you lose weight. THE SIMPLEST, HEALTHIEST AND EASIEST WAY TO COOK BROWN RICE. First, rinse the rice. This step is essential for removing excess starches on the outside of the rice. If theyâ??re not washed away, they will cause the rice to clump and become gummy as it cooks. Our goal is to make perfectly fluffy brown rice, so donâ??t skip this step! You can rinse mine in a fine-mesh strainer over a large bowl until the water in the bowl runs clear. Then, measure the appropriate water to rice ratio. You can use 2 cups of water for every cup of rice. Add the water and rice to a medium saucepan, and stir in a teaspoon of extra-virgin olive oil. Next, itâ??s time to cook! Bring the water to a boil, reduce the heat, cover, and simmer for about 45 minutes, until the rice is tender and has absorbed the water. Finally, turn off the heat. Let the pot sit, covered, for 10 minutes before removing the lid and fluffing with a fork. Besides, we also can be roasted rice is also very easy to eat or grind mixed with milk or drink mixed with yogurt and be served with Red Brown Herbal Rice with sesame salt (sesame), peanuts to increase the deliciousness.

High-grade aluminum pot set, the surface is treated with yang technology to make the pot durable, long-lasting and cook better food. Kim Hang aluminum pot KHG9588 28cm convenient, can be used for gas stove and infrared stove. High quality Kim Hang pot. - Capacity 8.7 liters, standard AA1050 pure aluminum alloy JIS, pot& lid - Number bottom: 1 bottom - Gas stove, infrared stove - Brand: Kim Hang - Vietnam - Origin: Vietnam

The pan is made of pure aluminum alloy, making the pan durable, convenient to use, non-stick and easy to clean. Quality 36cm Kim Hang non-stick quantum potting pan helps to cook delicious and attractive dishes. Quality and convenient Kim Hang pan - Quantum non-stick 2 layers - 36cm - Pure aluminum alloy - Usage: Used to fry, stir-fry food - Gas stove, infrared stove - Brand: Kim Hang - Vietnam - Origin: Vietnam

Has a long pan handle, firmly screws with the body. The bottom non-stick pan from HappyCall Collect Flat 24cm has a flat bottom, absorbs heat quickly, and distributes heat evenly. HappyCall pan has a modern design, with a hook to hang when not in use - Type: Aluminum, stainless steel, synthetic resin / Induction cooker, infrared stove, gas stove - Usage: Coat with a layer of cooking oil the first time you use it to increase the life of the pan - Brand: Happy call - Origin: Korea

Kim Hang pan is compactly designed, has the ability to heat up quickly, and the mold retains heat well, helping to cook omelets and steaks faster and more deliciously. Kim Hang ADC aluminum steak mold is made of high quality aluminum material, durable and safe for health. - Standard: Japanese Standard Aluminum AA 3003 JIS, - Steak pan - Gas stove - Brand: Kim Hang - Vietnam - Origin: Vietnam