We are chili sauce, soy sauce and fish sauces manufacture in Vietnam. Our products have been appreciated in local and global market such as China, Laos, Myanmar, Japan and US.
We are chili sauce, soy sauce and fish sauces manufacture in Vietnam. Our products have been appreciated in local and global market such as China, Laos, Myanmar, Japan and US. Please contact me at plus eight four nine one two seven nine two three eight nine for more information and visit our webpage at bamboointer dot com. Thank you Lily Chi(Ms)
Product name: Hyclorylic soy sauce 230ml Packing: 24 bottles/carton; 1500 cartons/20' Quality controled by ISO 22000:2005 Products have been selling in China, Myanmar, Japan
Ashimi Anchovy fish sauce 500ml Packing: 500ml/bottle; 24 bottles/carton; 1000 cartons/20' Product quality is controled by ISO 22000:2005. Products have been appreciated in local and global market such as China, Myanmar, Japan. Now we are looking for local distributor worldwide.
Mineral water, food for pet, pulp, water purifier.
Canned food, canned seafood, canned tuna, raw agricultural products and spices.Manufacturer
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LEO Pomegranate Strawberry and Grape Fruit Mineral Water
LEO Salted Apricot
LEO Salted Lemon
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FULMEX is sieving factory and directly exporter of Tea (all kinds) in Vietnam. - We can control our quality and monitor production daily to ensure good quality products. Best good for Customers. - We can do the quality and price you request, please send us details. - Beside, we have our own brand Tea "Son Thuy Tea" with premium quality selling domestic a long time. Our tea can supply to all markets on the world via air, sea, railway, road transport... Thanks to good quality and competitive price. We hope can establish a long term business relationship with you. Let us provide you with the best goods and services.
Style: Canned Type: Cucumber Processing Type: Seasoned Preservation Process: Water Flavor: sweet Part: Whole Body Packaging: Mason Jar Shelf Life: 24 months Weight (kg): 0.68 Model Number: NA Taste: Sweet, Sour, Salty, Delicious Quality: High Premium Material: Fresh cucumber Harmful preservatives, additives: NONE Color: Natural Certificate: ISO, HACCP Weight: 720ml (680g)
Style: Canned Type: Cucumber Processing Type: Seasoned Preservation Process: Water Flavor: sweet Part: Whole Body Packaging: Mason Jar Shelf Life: 24 months Weight (kg): 0.68 Model Number: NA Taste: Sweet, Sour, Salty, Delicious Quality: High Premium Material: Fresh cucumber Harmful preservatives, and additives: NONE Color: Natural Certificate: ISO, HACCP Weight: 720ml (680g)
Dear Sir We are delighted to hear that you are looking to buy the kind of noodles you like We send you the best offer as follows Ingredients made from rice, to create flexibility and help better preservation, rice noodle is a new product line that food helps to diversify meals for each family and gives everyone a choice. new select. Ingredients 100 Khang Dan white rice, no preservative chemicals are used. User manual vermicelli and noodles in cold water for about 5 10 minutes Soak in boiling water for about 4 6 minutes. Take out and rinse with clean water to dry, use at will Stir-fried with shrimp, crab, meat, eggs, vegetables, spices Use with hot pot or use as fresh vermicelli. Nutrition facts, Calorles Cab 322 Calories from fat calorie 1.8 Percent daily value in daily rations Total fat total fat 0.2g Saturated fat 0g, Cholesterol omg Sodium 0.01mg Total carbohydrates 75g Surgar nutrient 2g Protein Protein 5g We hope you reply to your email as soon as possible so that we can serve you.
Product Type: Rice Noodle Place of Origin: Ha Noi, Vietnam Brand Name: TTF Model Number: 01 Packaging: Bag Grade: Middle Glass Shelf Life: 12 months Weight (kg): 0.5 kg Style: Dried Origin: Rice Rice Noodle Type: Dry Rice Noodle Product name: Rice Vermicelli Rice Stick Pasta Color: Natural Packing: Poly bag Specification: 500gx20 bags/carton OEM/ODM: ACCEPTABLE Use: Home Restaurant Super Market MOQ:18000 bags Certification: ISO Supply Ability 400 Ton/Tons per Month
Color: orange Flavor @ aroma: no off-flavor Brix: 50 +/- 1 Total acid: 6.0 - 16 B/a ratio: 3.0 - 8.5 Pulp content: 8.0 - 20 Total plate count