Raw cashew nut, rubber, rice, pepper.
Cashew nut, spices.
Cashew nut, pepper.
Peanuts are a versatile and nutritious legume, widely used in many culinary traditions around the world. Vietnam produces high-quality peanuts that are ideal for a variety of uses, from snacks to cooking ingredients. Our peanuts are grown sustainably and processed with care to maintain their natural flavor and nutritional benefits. Uses - Snacking: Enjoyed as a healthy and tasty snack. - Cooking Ingredient: Used in a variety of dishes including salads, stir-fries, and sauces. - Peanut Butter Production: Key ingredient in making peanut butter. - Confectionery: Used in sweets and desserts such as peanut brittle and candy bars. Production Process 1. Cultivation: Peanuts are grown in fertile soil using sustainable farming practices. 2. Harvesting: Harvested at the right maturity to ensure quality. 3. Preparation: Cleaned and sorted to remove impurities. 4. Drying: Dried to ensure long-term preservation. 5. Packaging: Packed in various sizes to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Humidity: 12%
Cashew, cassia.
Spices, nuts.Clearing agent, transportation
Cashew kernels, roasted cashew, raw cashew nuts.
Coffee, Cashew, Mace.
Cashew nut, rice, coffee.
Black and white pepper, cassia, aniseed, cashew.
Cacao nuts and turmeric.
Cashew nuts, cashew kernels.
Nuts and spices.
Kind of nuts: walnuts, pistachio, almond, pinenuts.
Agarbatti ( incense stick) and agarbatti raw material, cashew nuts and spices.
Cashew nuts, black pepper, white pepper, agriculture products.
Rice, coffee, nuts, spice.
Cashew nut, green tea. .Trading seeds
Organic Rice, Organic Cashew.
Coffee, Shrimp, Cashew Nuts.
