+ Botanical Name: Cinnamomum camphora + Country of Origin: Vietnam + Extraction Method: Steam Distilled + Plant Part: Wood + Strength of Aroma: Strong + Aromatic Scent: Strong and fragrant + Blends Well With: Basil Linalooll, Cajeput, Chamomile Roman, Lavender, and Rosemary 1,8-Cineole. ** Camphor Oil Properties: + Appearance: Clear, Mobile Liquid + Colour: Colorless to light yellow + Specific gravity at 20: 0.910 - 0.940 + Refractive index at 20: 1.450 - 1.550 + Optical rotation: + 16- +28 + The main chemical components are a-pinene, camphene, b-pinene, sabinene, phellandrene, limonene, 1,8-cineole, y-terpinene, p-cymene, terpinolene, furfural, camphor, linalool, bornyl acetate, terpinen-4-ol, caryophyllene, borneol, piperitone, geraniol, safrole, cinnamaldehyde, methyl cinnamate and eugenol. + The brown and yellow camphor oil has a very high safrole content, with yellow having between 10 - 20 % and the brown having 80%. These two oils are considered toxic, as well as carcinogenic.
+ Botanical Name: Melaleuca cajuputi + Country of Origin: Vietnam + Extraction Method: Steam Distilled + Plant Part: Leaves and Twigs + Strength of Aroma: Medium + Aromatic Scent: Resembles the combined fragrance of Camphor, Rosemary, and Cardamom - fresh with a slight fruity scent + Blends Well With: Cedarwood, Clove, Oregano, Rosemary 1,8-Cineole and Thyme Oil. ** Properties of Cajeput Oil: + Appearance: Clear, Mobile liquid + Colour: Colorless to pale yellow + Specific gravity at 20: 0.865 0.930 + Refractive Index at 20: 1.460 1.485 + Optical rotation: -4 to +2 + Main components: Cineol: 50 - 70% min, alpha-terpineol: 9 to 17%, limonene: 2 to 7%, gamma-terpinene: 0.7 to 5.5%
+ Botanical name: Cupressus Funebris + Origin: Vietnam + Part use: Wood & Root + Method: Steam Distillation + Scent: Cypress essential oil has a dry woody, dusty, masculine, a little cumin spicy and ever so slightly and warmly sweet. + Strength of aroma: Strong Oil properties: **Appearance: + Clear, Mobile Liquid + Colour: Pale yellow + Specific gravity (20C): 0.960 to 0.991 + Optical rotation (20C): -2 to +2 + Refractive index (20C): 1.546 to 1.564 + The major components: ±-cedrene (16.9%), cedrol (7.6%), and -cedrene (5.7%)
Botanical Name: Fokienia hodginsii + Country of Origin: Vietnam + Cultivation: Wildcrafted + Extraction Method: Steam Distilled + Shelf Life: 5+ years + Viscosity: Moderately thick liquid + Plant Part: Wood and Roots + Perfume Note: Base + Aroma: Rich, warm, sweet, creamy, woody, balsamic and slightly coniferous + Blends well with: Agarwood (Oud), Cedarwood, Cinnamon Bark, Frankincense, Geranium Egypt, Grapefruit, Jasmine sambac, Lavender, Lemon, Neroli, Vanilla, Ylang Ylang. **Siam Wood Oil Properties: + Appearance: Clear, Mobile Liquid + Colour: Red yellow. + Specific gravity at 20 : 0.895 0.920 + Refractive Index at 20: 1.490 1.499 + Optical rotation at 20 C: + 10 to + 20 + Main components: Fokiennol 40 - 45%, Nerolidol 30-35%
+ Botanical Name: Litsea cubeba + Country of Origin: Vietnam + Extraction Method: Steam Distilled + Plant Part: Fruits + Strength of Aroma: Strong + Aromatic Scent: Oily, grassy and strong lemon scent + Blends Well With: Bergamot, Citronella, Clove Bud, Geranium Egyptian, Ginger, Grapefruit, + Lavender, Lemon, Lemongrass, Orange Sweet, Petitgrain and Rosemary. ** Litsea Cubeba oil properties: + CAS-No: 68855-99-2 + EINECS CAS-No: 90063-59-5 + Appearance: Clear, Mobile Liquid + Colour: Pale yellow + Specific gravity at 20: 0.860 0.910 + Refractive Index at 20: 1.470 1.490 + Optical rotation at at 20: + 1 to +35 + Main components: Geranial: 30 to 45%, Neral: 23 to 37%, Limonene: 3 to 20%
+ Botanical Name: Illicium verum + Country of Origin: Vietnam + Extraction Method: Steam Distilled + Plant Part: Flower + Strength of Aroma: Medium + Aromatic Scent: Spicy-sweet characteristic licorice scent + Blends Well With: Lemon, Mandarin, Peppermint and Petitgrain. ** Star Anise Oil properties: + Appearance: Clear, Mobile Liquid + Colour: Pale yellow + Specific gravity (20C): 0.960 to 0.991 + Optical rotation (20 C): -2 to +2 + Refractive index (20 C): 1.546 to 1.564 + The major chemical constituents of Star Anise is Trans-anethol: 80% min
+Botanical Name: Cinnamomum cassia +Country of Origin: Vietnam +Extraction Method: Steam Distilled +Plant Part: Leaf, branch +Strength of Aroma: Strong +Aromatic Scent: Spicy & tasty +Blends Well With: Lemon, Mandarin, Peppermint and Petitgrain. * Cassia oil properties: + Appearance: Clear, Mobile Liquid + Colour: Red - Brown + Specific gravity at 20: 1.045 1.105 + Refractive Index at 20: 1.600 1.615 + Optical rotation at at 20: -3 to +6 + The main chemical components of cassia oil are cinnamic aldehyde 70-90%, cinnamyl acetate, benzaldehyde, linalool and chavicol.
+ Botanical Name: Cymbopogon winterianus +Country of Origin: Vietnam +Extraction Method: Steam Distilled +Plant Part: Leaves +Strength of Aroma: Medium +Aromatic Scent: Lemony citrus type scent, though it is much softer than actual Lemon with subtle wood tones +Blends Well With: Bergamot, Cedarwood, Geranium, Lavender, Lemon, Orange Sweet Oil. * Oil Properties: + Color and Appearance: Slightly yellow to yellow clear liquid + Odor: Having a characteristic odor of citronella + Specific gravity at 20â??: 0.875 - 0.895 + Refractive index: at 20: 1.460 - 1.480 + Optical rotation at 20: -6~+1 + The main chemical components: Citronellal: 31 to 39%, Geraniol 19 - 25%, Citronellol: 8.5% to 13%
+ Botanical Name: Calophyllum inophyllum + Origin country: Vietnam + Extraction: Virgin/Unrefined/Cold Pressed +Shelf Life: Minimum of 2years +Product Classification: Organic Certificate; Wild Harvested, 100% pure & natural +INCI Name: Calophyllum Tacamahaca Seed Oil +CAS Number: 223748-12-7 +Color - Rich luxurious, dark green +Odor - Fatty, nutty and odoriferous +Package: 25 - 50 - 180 kgs/drum
* Botanical Name: Allium sativum + Country of Origin: Vietnam + Extraction Method: Steam Distilled + Plant Part: main roofs + Strength of Aroma: strong + Aromatic Scent: garlic * Oil Properties: + Color and Appearance: Slightly yellow to orange yellow + Odor: Having a characteristic odor of garlic + Specific gravity at 20: 1040- 1090 + Refractive index: at 20: 1.560 - 1.580 + Optical rotation at 20: -5~+5 + The main chemical components: Allicin >30%
*Product Details Botanical Name: Zingiber officinale Country of Origin: Vietnam Extraction Method: Steam Distillation Plant Part: Zingiber officinale root Strength of Aroma: Strong Aromatic Scent: Fresh, warm and spicy. + Oil properties: Ginger oil can vary in color from pale yellow to a darker amber color and the viscosity also ranges from medium to watery. It is a strong smelling oil - spicy, sharp, warm and with a hint of lemon and pepper, which smells of actual ginger. - The Ginger essential oil has various chemical constituents including the following: a-pinene, camphene, b-pinene, 1,8-cineole, linalool, borneol, y-terpineol, nerol, neral, geraniol, geranial, geranyl acetate, b-bisabolene and zingiberene. Appearance: Pale yellow to brownish yellow color Odour: Fresh, strong,warm & spicy Specific Gravity: 0.870 - 0.882 Refractive Index: 1.488 - 1.494 Optical Rotation: -47�° to -28�° Main components: Zingiberene >26% *Uses: Ginger oil is used in the treatment of fractures, rheumatism, arthritis, bruising, carbuncles, nausea, hangovers, travel and sea sickness, colds and flu, catarrh, congestion, coughs, sinusitis, sores on the skin, sore throat, diarrhea, colic, cramps, chills and fever. *Precautions -Ginger oil is non-toxic and non-irritant (except when used in high concentrations) but could irritate sensitive skins and can also cause photosensitivity. -Keep out of reach of children. If you are pregnant, nursing, or under a doctors care, - - consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.
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